If you've never tried New Zealand food, you'll definitely want to check them out when you go for a visit. The kiwi people\u00a0have some of the best blends of tastes and interesting ingredients you'll see. New Zealand is famous for blending a number of flavors inspired by many different cultures. And while food isn't the first thing that pops up when you think about New Zealand, it will be after you explore this list and taste their exquisite New Zealand food.\u00a0\r\n \r\nWhat Is New Zealand Cuisine?\r\n\r\n\r\n\r\n \r\nNew Zealand is a beautiful place with many things to do, all the way from Queenstown to Rotorua and Wanaka. But it\u2019s not just a fun place to travel, but it\u2019s also\u00a0a great place to eat good food.\u00a0New Zealand has a thriving agricultural industry and a wonderful assortment of seafood given the waters surrounding them.\r\n \r\nSo,\u00a0it comes as no surprise that they mix both land and sea ingredients in their cuisine, mostly locally sourced. And given the country's history, they've drawn food inspiration from many different cuisines. This includes European, American, Southeast Asian, and even Polynesian cuisine coming from the Maori. The Maori and British cuisines, in particular, have had a great influence on them \u2014\u00a0especially in the more traditional areas of New Zealand.\r\n \r\nNew Zealand Food: Native, Fast-Food, And Souvenir Foods\r\n\r\n\r\n\r\n \r\nNew Zealand is famous for mountain adventures and seeing the\u00a0southern lights but New Zealand food isn\u2019t always on your mind. That\u2019s a shame because their native food items are some of the best. Native foods include lambs, crayfish\/lobsters, fish, cervena\/venison, and lots of shellfish.\r\n \r\nFresh local produce is always a part of their local cuisine. And if you really want to get to know the true local taste of New Zealand food, you should try the New Zealand delicacy food item known as the Maori hangi (more on that later). They're also pretty famous for their fish and chips so it's a must-try on your food list.\u00a0Once you get to try New Zealand food, you\u00a0will not regret it.\r\n \r\nWhat About Fast-Food in New Zealand?\r\nFood in New Zealand won't only include native cuisine, though. Globalization has also influenced this faraway country with fast-food chains coming to the area more and more. And while you won't find a McDonald's in all places (especially more remote ones), you'll most likely be able to find your faves in the most popular cities in New Zealand.\r\n \r\nKFC, Burger King, Subway, Pizza Hut, Wendy's, and Domino's are all examples of fast-food chains that popped up in New Zealand. So when\u00a0you miss that familiar fast-food taste from time to time, just drop by one when you're in a major city to have some.\u00a0\r\n \r\nHow About Some Tasty\u00a0Souvenirs?\r\nAt the end of every trip, you'd\u00a0likely want to buy a few souvenirs. And perhaps you feel that your friends and family might like to taste a bit of New Zealand food when you get back home. After all, their cuisine is world-class and something that people everywhere should try. But since most meals will expire a short while after they're cooked, what should you bring home?\r\n \r\nWell, if you really want them to try New Zealand tastes, try bringing home some chocolates like Whittaker's Chocolate. It's one of New Zealand's home chocolate brands. You can also bring home some New Zealand candies like Hokey Pokeys or Tweats.\u00a0L&P is also a good option. Native meals aren't the only world-class New Zealand food. Their sweets and chocolates are great, too!\r\n \r\nHow Much Should I Expect To Spend On Food in New Zealand?\r\n\r\n\r\n\r\n \r\nNew Zealand cuisine is definitely something to try. However, keep in mind that New Zealand food isn't always cheap -- depending on which country you come from. Fast-food in New Zealand can cost from $8 to $15 (in New Zealand dollars, also abbreviated as NZ$ or NZD). Some fast-food meals can even cost as low as $5.\r\n \r\nHowever, if you're up for eating at local restaurants, the prices can vary significantly. Some can cost between $8 to $15\u00a0for breakfast. And dinner meals can cost up to 20 to 40 New Zealand dollars. Lunch can cost as much as dinner depending on what you have but it generally varies between the cost of breakfast and dinner meals.\u00a0\r\n \r\nIf you're traveling to New Zealand during New Zealand Public Holidays, meals for lunch or dinner may even cost a whopping NZ$100 per person. And if you're looking to cook for yourself, supermarket ingredients can vary from NZ$2.15 to as high as NZ$21.99 or higher, depending on what you're purchasing. In general, try to allow for at least $20 a day for food unless you're looking to eat at higher-end restaurants.\r\n \r\n \r\nRequirements of Bringing Food To New Zealand\r\n\r\n\r\n\r\n \r\nWhile it may not be well-known, New Zealand actually has some restrictions when it comes to bringing food into the country. The following items are a no-go in New Zealand:\r\n\r\n\tFresh fruit and veggies\r\n\tSeeds and flowers\r\n\tPrasad (in any form or kind)\r\n\tFresh fish or meat\r\n\tHoney and bee products\r\n\tGrains and pulses\r\n\tTonics\r\n\r\nAs long as you steer clear of the foods from this list, you should be safe. However, do note that some food items, while allowed, are required to be declared on your Passenger Arrival Card. For more information on items to be declared, check this link.\u00a0\r\n \r\nTop 20 New Zealand Food\r\n\r\n\r\n\r\n \r\n\r\n1.\r\nAfghan Biscuits\r\n\r\nNo, they're not from Afghanistan. While it sounds like it's from the Middle East, Afghan are actually crunchy New Zealand chocolate cookies. New Zealand food culture not only includes traditional foods for meals, but they also have a wide assortment of New Zealand desserts. They're baked with flour, butter, sugar, corn flakes, cocoa and they usually have chocolate icing on top. And as a finisher, they're topped off with walnuts! Traditional afghans aren't made with rising stimulants so they're normally very dense and rich.\u00a0\r\n \r\n\r\n2.\r\nFeijoa aka Acca Sellowiana - A native fruit in New Zealand\u00a0\r\n\r\n\r\n\r\n\r\n \r\nFeijoa is a popular fruit in New Zealand. It's also known as the pineapple guava or guavasteen and it's juicy and aromatic. Feijoa is also easy to eat as you normally just cut it in half and eat it raw. There are also other ways to eat it like stewing it with sugar (a New Zealand favorite for wintertime). You can also juice it or create a smoothie out of it. It's pretty healthy with all the antioxidants and vitamin-C it contains.\r\n \r\nIf you're looking to buy one, it's pretty easy to find in local supermarkets and fruit stalls.\r\n \r\n\r\n3.\u00a0\r\nNew Zealand Style Fish & Chips\r\n\r\n\r\n\r\n\r\n \r\nFish and chips are a perfect blend of New Zealand's\u00a0land and sea local produce. And while it isn't a native New Zealand food (as in\u00a0it didn't originate there), it's a well-loved dish that's a big part of New Zealand food culture. If you want a plate, check out some of their local restaurants. Make sure to eat it while it's still hot -- fresh from the kitchen! The fish they normally use for fish and chips\u00a0are snappers, tarakihi, and hoki. So you'll get a taste of different kinds of fish when you eat New Zealand's fish and chips. They also sometimes serve squid rings and scallops to go along with it, yum!\r\n \r\n\r\n4.\r\nFried Bread (Paraoa Parai)\r\n\r\nOkay, I know it sounds like donuts. But trust me, it isn't! Fried bread is actually New Zealand's alternative to donuts. It's healthier and sold in many local bakeshops and night markets. New Zealanders often like pairing it with hot soup or stew during cold winter days. It's also a great quick snack with butter or jam during times when you just wanna eat something yummy. If you wanna make your own, you can with simple ingredients. All it takes is some yeast, sugar, all-purpose flour, and some salt. It's one of the staples in a lot of Maori households and one you should enjoy for yourself.\r\n \r\n\r\n5. \r\nHangi (Maori Oven-Cooked Meals)\r\n\r\nHangi is unique not because of its ingredients (which consist of meat and vegetables)\u00a0but in the way it is made. Traditionally, hangi is enjoyed during New Zealand's\u00a0important occasions. The most unique part about hangi is the way it's cooked: ingredients are usually wrapped in leaves then placed in a basket. After that, it's put on top of heated stones inside a deep hole. Yes, a hole! It's like an underground oven. Neat! Afterward, the hole is covered with earth end left to steam for several hours. Yes, that's right. Hours.\u00a0It's a cooking method that's been used for thousands of years in the country and takes the whole day to prepare!\r\n \r\n\r\n6.\r\nHokey Pokey Ice-Cream\r\n\r\n\r\nWhile it sounds a little strange, it's actually vanilla ice cream with caramelized sugar. It's one of the most popular New Zealand food items and an estimated 5 million liters of it is consumed yearly. Wow! If you wanna make your own at home, you can try creating your own version with caster sugar, egg, baking soda, cream, and golden syrup. Just use your electric beaters and your home freezer. However, there's nothing like the real thing so make sure to check it out during your stay in New Zealand.\r\n \r\n\r\n7.\r\nTaste the Signature New Zealand Kiwi Fruit\r\n\r\n\r\n\r\n\r\n \r\nWhile the term "kiwi people" doesn\u2019t refer to the fruit, New Zealanders still love their kiwi. They\u2019re even one of the top kiwifruit exporters. It\u2019s normally part of the garnish of their Pavlova cake and it is also used in juices. Kiwi is also good for tenderizing meat. It\u2019s mostly available in New Zealand\u2019s fruit shops and groceries, so don\u2019t be too worried about finding some kiwi. Also, try their yellow or golden kiwi for a sweeter and\u00a0milder kiwi taste.\u00a0\u00a0\r\n \r\n\r\n8.\u00a0\r\nKurama (Sweet Potatoes)\r\n\r\n\r\n\r\n\r\n \r\nKumara (sweet potatoes) are still pretty common in other places. But in New Zealand, it\u2019s cooked in their famous Hangi dish and is also loved as a snack. They have everything from kumara wedges, croquettes, and even chips. Kumara snacks are pretty healthy as they are low-fat and fibrous with plenty of antioxidants.\u00a0\r\n \r\n\r\n9.\u00a0\r\nNew Zealand Lamb\r\n\r\n\r\n\r\n\r\n \r\nLambs might not be normal meat in other cultures, but in New Zealand, it\u2019s particularly abundant. You\u2019ll find this New Zealand food in almost every restaurant. It\u2019s tender and usually roasted with some garlic and rosemary. Lamb is even cheaper in New Zealand given that the population of sheep is greater than the population of people. It was even part of a McDonald\u2019s New Zealand offering some years back.\r\n \r\n\r\n10.\r\nLolly Cake\r\n\r\nIf you\u2019re in the mood for sweets, try out the New Zealand food the Lolly Cake. It\u2019s made with kiwi, candies, marshmallows, and other kinds of sweets. The recipe typically includes crushed malt biscuits, melted butter, sweetened condensed milk, and desiccated coconut. Add a cup of coffee to the side and you\u2019ve got yourself a delicious dessert. Mwah!\r\n \r\n\r\n11.\r\nManuka Honey\r\n\r\n \r\nIf you\u2019re looking for something healthy and delicious, you might want to try some manuka honey. It\u2019s also a perfect New Zealand food item to bring home as a souvenir. Its honey is made of manuka tree pollen that\u2019s abundant in New Zealand. They are also believed to have healing properties for sore throats, gingivitis, and digestive illnesses. Get a bottle from your local health food store or a local farm for authentic manuka honey.\r\n \r\n\r\n12.\r\nMarmite\r\n\r\nMarmite is a wonderful paste best eaten as a thin spread with bread or crackers. Add a bit of butter or margarine and viola! You\u2019ve got yourself a nice New Zealand snack. Marmite is a food paste made of yeast extract and many kinds of herbs. It\u2019s syrupy and has been eaten in New Zealand since 1919.\u00a0\r\n \r\n\r\n13.\r\nMinced Meat Pie\r\n\r\n \r\nMince Pie is a New Zealand delight and it\u2019s not the typical kind of pie that you\u2019d normally think of. It\u2019s a pastry that\u2019s filled with gravy and meat. And some varieties even add onions, mushrooms, and cheese to the mix. Yum! Approximately 15 mince pies are consumed in New Zealand per person per year according to The Great New Zealand Pie Guide. In fact, they love it so much they have an annual pie eating competition that\u2019s been going on since 1997. Talk about pie-lovers!\r\n \r\n\r\n14.\r\nMussels\r\n\r\n\r\n\r\n\r\n \r\nSeafood is one of New Zealand\u2019s delights and that includes mussels. Green-lipped mussels, to be exact. They\u2019re a native delicacy in New Zealand so they\u2019re usually freshly caught and cooked immediately. It\u2019s low-fat and low-calorie so it\u2019s a pretty healthy meal, especially when you\u2019re on a diet. Not only that, but it tastes awesome! It\u2019s popular in many restaurants and is served as chowder.\u00a0\r\n \r\n\r\n15. \r\nPavlova (Meringue-based Dessert)\r\n\r\n\r\n\r\n\r\n \r\nPavlova is New Zealand\u2019s beloved dessert. It\u2019s a meringue dessert with a soft center and a crispy outer layer. Its ingredients include egg whites, caster sugar, and whipped cream\u00a0with toppings of various fruits. There\u2019s strawberries, passion fruits, and of course, kiwi. Pavlovas are available all year but they\u2019re usually even more\u00a0popular during Christmas or during summer parties.\u00a0\r\n \r\n\r\n16.\r\nSausage Sizzles on a Skillet\r\n\r\n\r\n\r\n\r\n \r\nSausage sizzles are snacks. Made of sausages. Yup. Kidding aside, though, sausage sizzles are made on white bread with drizzled tomato sauce or mustard with fried onions on top. You can get them in Bunnings Warehouse where they sell them every weekend. Or if you happen to catch their fund-raising events of the same name (yes, they\u2019re also called Sausage Sizzles), try some out!\r\n \r\n\r\n17. \r\nSpaghetti on a Toast\r\n\r\nSpaghetti and toast is definitely not what you\u2019d expect to eat in New Zealand. But it\u2019s a wonderful New Zealand twist to the Italian fave! It\u2019s basically what it sounds like: spaghetti on toast with cheese! Once you\u2019re done grilling the spaghetti you serve it straight hot. Try\u00a0them out on a local diner around town.\r\n \r\n\r\n18.\u00a0\r\nTuatua\r\n\r\nTuatua is one of the best kinds of seafood in New Zealand by far. It\u2019s a kind of shellfish that\u2019s milder and softer than other shellfish. It\u2019s also believed to be a Maori tradition to eat Tuatua but all kiwi people enjoy them. Sometimes they\u2019re also served as chowders or fritters.\r\n \r\n\r\n19.\r\nWhitebait Fritter\r\n\r\nWhitebait fritters are crispy translucent fish omelets cooked with egg and flour. The fritters are a more expensive type of fish and have a very unique taste. When cooked perfectly, it\u2019s a treat to eat. Most restaurants will be serving whitebait fritters when they\u2019re in season from August to September. If you want to cook it on your own, they\u2019ll also be available from seafood stores.\r\n \r\n\r\n20.\r\nNew Zealand Wine & Cheeses\r\n\r\n\r\n\r\n\r\n \r\nIf you want a more luxurious experience, try New Zealand\u2019s wines and cheeses. Local supermarkets already house some of New Zealand\u2019s fine cheeses and wines. But if you\u2019re a hardcore wine and cheese-lover, then you should go to an actual wine shop. You should also opt to go to an artisan cheese producer to really get the best experience for wines and cheeses.\r\n \r\nCheddar is the most common cheese in New Zealand and is wonderful when paired with fruity red wines. You can also try some camembert and brie with a bit of champagne. Fabulous! If you want to try, even more, go on a wine tour in Central Otago, Gisborne, or Marlborough.\u00a0\r\n \r\nNew Zealand Cuisine\r\nNew Zealand food is definitely unique and worthy to try for the traveling tourist. Some of their foods are so unique they\u2019re even a bit surprising. But if you have the spirit of a real explorer make sure not to miss out on all the New Zealand delicacies available. You\u2019re sure not to regret it.