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15 Must-Try Foods In France


by Marena Leininger


When it comes to culinary delights, France stands in a league of its own. From the elegant bistros of Paris to the cozy cafes of Provence, this gastronomic wonderland offers a feast for the senses. French cuisine is renowned worldwide, thanks to its exquisite flavors, meticulous preparation, and artistic presentation. In this article, we will take a mouthwatering journey through the 15 must-try foods in France. Whether you’re a fan of rich cheeses, buttery croissants, or decadent pastries, this list has something to satisfy every palate. So get ready to indulge in some of the most iconic dishes that have put French cuisine on the global map. Let’s dive in and discover the tantalizing flavors that await us on the roads of France.


Indulge in the buttery goodness of a freshly baked croissant, a quintessential French pastry that is loved worldwide. The flaky and delicate layers of dough make it irresistibly delicious.

Escargots de Bourgogne

Savor the unique experience of eating snails with the Escargots de Bourgogne. Cooked with garlic, parsley, and butter, these snails are a delicacy that is sure to impress your taste buds.

Coq au Vin

Experience the rich flavors of Coq au Vin, a classic French dish made with chicken braised in red wine, mushrooms, bacon, and aromatic herbs. It’s a hearty and comforting meal that’s perfect for a chilly evening.


Transport yourself to the south of France with Ratatouille, a flavorful vegetable stew made with eggplant, zucchini, bell peppers, tomatoes, and a blend of herbs. It’s a vibrant and healthy dish that showcases the beauty of French cuisine.


Dive into the depths of French coastal cuisine with Bouillabaisse, a traditional fish stew from Marseille. Made with an assortment of fresh seafood, tomatoes, saffron, and herbs, it’s a true taste of the Mediterranean.

Escargot de Bourgogne

Indulge in the unique French delicacy of Escargot de Bourgogne, where snails are cooked with garlic, parsley, and butter to create a savory and aromatic dish that will leave you wanting more.


Experience the delight of thin, delicate French pancakes known as Crêpes. Whether filled with sweet toppings like Nutella and strawberries or savory fillings like ham and cheese, they are a versatile treat for any time of the day.

Foie Gras

Indulge in the luxurious and controversial delicacy of Foie Gras. Made from the fattened liver of ducks or geese, it’s known for its silky texture and rich flavor. Pair it with a glass of Sauternes wine for the ultimate experience.


Satisfy your cravings with a fresh Baguette, the iconic French bread that is a staple in every household. Its crispy exterior and soft, airy interior make it the perfect accompaniment to any meal or picnic.

Quiche Lorraine

Delve into the classic flavors of Quiche Lorraine, a savory custard tart filled with bacon, cheese, and onions. It’s a versatile dish that can be enjoyed for breakfast, lunch, or dinner.

Crème Brûlée

Indulge your sweet tooth with the decadent dessert of Crème Brûlée. With its rich vanilla custard base and caramelized sugar topping, it’s a dessert that never fails to impress.


Treat yourself to the colorful and delicate French macarons. Made with almond flour and filled with a variety of flavored ganaches or buttercreams, these small and elegant treats are a symbol of French patisserie.

Duck Confit

Experience the tender and flavorful Duck Confit, a traditional French dish where duck legs are slow-cooked in their own fat until they become incredibly succulent. It’s a true delicacy that embodies French cuisine.

Tarte Tatin

Indulge in the caramelized perfection of Tarte Tatin, a classic French upside-down apple tart. The combination of buttery pastry, caramelized apples, and a hint of cinnamon is a divine treat for any dessert lover.

Boule de Berlin

Finish off your culinary adventure with the delectable Boule de Berlin, a French version of the Berliner donut. These light and fluffy pastries are filled with various sweet fillings, such as jam or pastry cream, and coated in powdered sugar.


If you’re a food lover, France is a culinary paradise that will tantalize your taste buds like no other. From flaky croissants to creamy cheeses and exquisite wines, the country offers a wide array of delectable delicacies. In this article, we’ve highlighted 15 must-try foods in France that should be on every foodie’s bucket list.

Indulge in the buttery goodness of escargots de Bourgogne, savor the depth of flavors found in Coq au Vin, or treat yourself to the rich and velvety textures of crème brûlée. France is renowned for its world-class cuisine, and these dishes represent the pinnacle of French gastronomy.

Whether you’re strolling through the charming streets of Paris or exploring the picturesque countryside, be sure to sample these iconic French dishes to experience the true essence of French culture and culinary excellence.


1. What is the traditional French breakfast?

The traditional French breakfast typically consists of a croissant or pain au chocolat, a fresh baguette with butter and jam, and a cup of café au lait or hot chocolate.

2. What is the famous French cheese?

One of the most famous French cheeses is Camembert, known for its creamy texture and earthy flavor. Other popular varieties include Brie, Roquefort, and Comté.

3. What is the difference between Champagne and sparkling wine?

Champagne is a specific type of sparkling wine produced exclusively in the Champagne region of France. It undergoes a unique fermentation process and must meet strict quality standards to be called Champagne.

4. What is Ratatouille?

Ratatouille is a classic French dish consisting of sautéed vegetables such as tomatoes, eggplant, zucchini, and bell peppers. It is often flavored with garlic, herbs, and olive oil.

5. What is the best wine region in France?

France is renowned for its wine production, but one of the most famous regions is Bordeaux. This region is known for its exceptional red wines, particularly from prestigious appellations such as Saint-Émilion and Margaux.

6. What is the traditional French dessert?

Crème brûlée is one of the most beloved traditional French desserts. It consists of a creamy custard topped with a caramelized layer of sugar.

7. Can I find vegetarian options in French cuisine?

While French cuisine is heavily focused on meat, there are vegetarian options available. Popular vegetarian dishes include Quiche Lorraine, Ratatouille, and various salads made with fresh produce.

8. What is foie gras?

Foie gras is a luxury food product made from the liver of a duck or goose that has been specially fattened. It is known for its rich and buttery flavor.

9. Can I find gluten-free options in French cuisine?

Although French cuisine relies heavily on bread and pastries, there are gluten-free options available. Many restaurants and bakeries now offer gluten-free alternatives, such as gluten-free baguettes and macarons.

10. Is it customary to tip in French restaurants?

Tipping is not compulsory in France, as a service charge is typically included in the bill. However, it is customary to leave a small amount if you were pleased with the service.