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Spanish Food: 20 Must-Eat Local Dishes In Spain (& Drinks)


Modified: January 3, 2024

by Vitoria Wahl



When it comes to food and travel, there is no place quite like Spain. With its rich culinary traditions, vibrant flavors, and diverse regional cuisines, Spain offers a delightful culinary journey for any food lover. From the bustling food markets of Barcelona to the tapas bars of Madrid, every corner of the country offers a unique gastronomic experience.


Spanish cuisine is known for its simple yet flavorful dishes that highlight the quality of the ingredients. Olive oil, garlic, tomatoes, and various herbs and spices are the foundation of many Spanish recipes. Whether you are a fan of seafood, meat, or vegetarian dishes, Spain has something to satisfy every palate.


In this article, we will explore 20 must-eat local dishes in Spain that will surely tantalize your taste buds. From the world-renowned paella to the humble tortilla española, we will delve into the flavors, history, and cultural significance of each dish. So, prepare to indulge in a gastronomic journey through Spain and discover the delights of Spanish cuisine.


But it’s not just the food that makes Spain a food lover’s paradise. Spanish meals are often enjoyed as a social experience, with friends and family gathering around a table to share plates of tapas or enjoying a leisurely lunch in the sun. This convivial atmosphere adds to the charm of dining in Spain and makes every meal a memorable experience.


As you explore the local dishes in Spain, you’ll also have the opportunity to discover the country’s diverse culinary landscape. Each region in Spain has its own specialties and unique flavors, influenced by factors such as geography, climate, and historical influences. From the seafood-rich dishes of the coastal regions to the hearty stews in the mountainous areas, you’ll find a wide range of culinary delights to savor.


So, get ready to embark on a food-filled adventure through Spain. Whether you’re planning a trip to this beautiful country or simply want to explore the flavors of Spain from the comfort of your own home, this guide will introduce you to the must-eat local dishes that should be on every food lover’s radar.



Paella is perhaps one of the most iconic dishes of Spanish cuisine. Originating from the region of Valencia, this rice-based dish is a true culinary masterpiece. Typically cooked in a wide, shallow pan known as a paellera, paella is a colorful and flavorful combination of rice, saffron, vegetables, and a variety of meats or seafood.


There are different types of paella, depending on the region and the ingredients used. The most traditional version is the Valencian paella, which features chicken, rabbit, green beans, and snails. Another popular variation is the seafood paella, which showcases an array of fresh seafood like clams, shrimp, and calamari. Vegetarian versions of paella are also available, with ingredients such as artichokes, bell peppers, and peas taking the spotlight.


What makes paella truly special is the way it is prepared. The rice is cooked with rich broth and various seasonings, allowing it to absorb the flavors of the ingredients. The final result is a deliciously fragrant and perfectly textured dish with a slightly crispy bottom layer known as the socarrat, which adds an extra depth of flavor.


Paella is not only a traditional Spanish dish but also a social experience. It is often enjoyed with family and friends, with everyone gathered around a large paellera, savoring every spoonful of this delectable creation. Paella is often served as the centerpiece of festive occasions and gatherings, embodying the spirit of Spanish hospitality and shared enjoyment of good food.


If you have the opportunity to try paella in Spain, be sure to seek out a reputable restaurant or local establishment that specializes in authentic, traditional preparation. The taste and quality of paella can vary greatly, so it’s worth doing a little research to find the best place to indulge in this iconic dish.


Paella is a must-try when visiting Spain, as it represents the heart and soul of the country’s culinary heritage. Whether you’re in the coastal regions, the vibrant cities, or the tranquil countryside, you’ll find restaurants and eateries offering their own take on this beloved dish. So, don’t miss the chance to dive into a plate of delicious paella and experience the true essence of Spanish cuisine.



When it comes to experiencing the vibrant and social side of Spanish cuisine, tapas are a must-try. Tapas are small, flavorful dishes that are typically enjoyed with a drink, making them perfect for sharing and socializing with friends and family. In Spain, going out for tapas is not just a meal, but a cultural experience.


The origin of tapas is believed to be rooted in the practice of placing a slice of bread or a small plate over a glass of wine to keep flies away. Over time, this evolved into the tradition of serving small bites of food alongside drinks. Today, tapas have become an integral part of Spanish culture and can be found in bars and restaurants throughout the country.


One of the joys of tapas is the variety. There is a wide array of tapas to choose from, ranging from traditional classics to modern interpretations. Some popular tapas include patatas bravas (fried potatoes with a spicy tomato sauce), albondigas (meatballs in tomato sauce), gambas al ajillo (garlic shrimp), and tortilla española (Spanish omelette with potatoes and onions).


Part of the charm of tapas is the ability to mix and match different flavors and textures. You can create your own tapas spread, selecting a variety of dishes to suit your preference. Whether you prefer meat, seafood, or vegetarian options, you’ll find an abundance of choices to satisfy your taste buds.


One of the best ways to enjoy tapas is by going on a tapas crawl. This involves hopping from one bar to another, trying different tapas at each stop. Each bar will have its own specialty, so you’ll have the opportunity to taste a wide range of flavors and culinary styles. It’s a fun and interactive way to explore the local food scene and immerse yourself in the lively atmosphere of Spanish bars.


Tapas are not just a meal, but a social occasion. It’s a time to gather with friends, enjoy good food and drinks, and engage in lively conversations. The relaxed and communal nature of tapas makes it a beloved tradition in Spain and an essential part of the culinary experience.


So, when you visit Spain, make sure to indulge in the delightful world of tapas. Whether you’re strolling through the charming streets of Barcelona, exploring the historic neighborhoods of Seville, or soaking up the vibrant atmosphere of Madrid, you’ll find plenty of opportunities to discover and savor the diverse and delicious world of Spanish tapas.


Jamón Ibérico

When it comes to cured meats, there is nothing quite like Jamón Ibérico. Considered a delicacy in Spain, Jamón Ibérico is a type of cured ham made from the meat of Iberian pigs. These pigs are typically raised in specific regions of Spain, where they roam freely and feed on acorns, which gives their meat a unique and flavorful taste.


The production of Jamón Ibérico is a time-honored tradition that involves a meticulous process of curing and aging the meat. The legs of the pigs are salted and left to dry for several weeks before they are hung to age in controlled environments. This slow and careful aging process allows the meat to develop its distinctive flavor and tender texture.


The taste of Jamón Ibérico is often described as rich, nutty, and slightly salty. It has a melt-in-your-mouth quality that comes from the marbling of fat throughout the meat. The unique combination of the pigs’ diet, exercise, and aging process creates a flavor profile that is truly exceptional.


There are different grades of Jamón Ibérico, depending on the pigs’ diet and lifestyle. The highest quality is known as Jamón Ibérico de Bellota, which comes from pigs that have been fed exclusively on acorns during the montanera season. This results in a more intense and complex flavor. Jamón Ibérico de Recebo and Jamón Ibérico de Cebo are of slightly lower quality but still offer a delicious experience.


Enjoying Jamón Ibérico is not just about the taste, but also about the experience. In Spain, it is often served thinly sliced and enjoyed on its own or paired with crusty bread. The texture and flavor of the ham can be fully appreciated when savored slowly, allowing it to unfold on the palate.


For an even more authentic experience, visit a Jamón Ibérico shop or a restaurant that specializes in this delicacy. Here, you can witness the expert carving of the ham and learn more about its production process. Some establishments even offer tastings where you can explore the nuances of different Jamón Ibérico varieties.


Jamón Ibérico is a true culinary treasure that embodies the essence of Spanish culture and gastronomy. Its distinctive flavor, centuries-old tradition, and connection to the natural landscape make it a delicacy that is both indulgent and unforgettable.


So, when you find yourself in Spain, be sure to treat yourself to a plate of Jamón Ibérico. It’s an experience that will elevate your taste buds and give you a deeper appreciation for the rich culinary heritage of this remarkable country.


Patatas Bravas

No visit to Spain is complete without indulging in the quintessential tapas dish known as Patatas Bravas. This beloved dish is a staple in bars and restaurants throughout the country, and for good reason. Patatas Bravas consists of crispy fried potatoes served with a tangy and spicy tomato sauce, making it a true crowd-pleaser.


The dish gets its name from the Spanish word “brava,” which means “fierce” or “spicy.” The potatoes are typically cut into bite-sized cubes or wedges and fried until they develop a crispy exterior while remaining soft and fluffy on the inside. The tomato sauce, known as “salsa brava,” is made with tomatoes, garlic, paprika, and a dash of hot sauce or chili powder, giving it a fiery kick.


What makes Patatas Bravas truly special is the combination of textures and flavors. The crispy potatoes provide a satisfying crunch, while the spicy tomato sauce adds a bold and tangy kick. The contrast between the soft interior of the potatoes and the zesty sauce creates a delightful harmony of tastes and textures that will leave you craving more.


Patatas Bravas is a versatile dish that can be enjoyed on its own as a snack or served as a side dish alongside other tapas. It is often accompanied by a garlicky aioli or mayonnaise, which helps to mellow out the spiciness of the sauce. The dish can vary slightly from region to region, with some places adding additional ingredients like chorizo or fried eggs on top.


When you order Patatas Bravas in Spain, you will often find that each restaurant or bar has their own unique twist on the dish. Some places may opt for a milder sauce, while others might amp up the heat. Regardless of the variations, one thing remains consistent: the delicious combination of crispy potatoes and zesty tomato sauce.


So, the next time you find yourself in Spain, be sure to seek out a plate of Patatas Bravas. Whether you enjoy it as a midday snack or as part of a tapas feast, this classic dish is guaranteed to satisfy your taste buds and leave you craving more of its bold and flavorful goodness.


Tortilla Española

One of the most beloved and iconic dishes in Spanish cuisine is the Tortilla Española, also known as Spanish omelette. This simple yet satisfying dish is a staple in Spanish households and can be found in nearly every tapas bar and restaurant across the country.


Tortilla Española is made from just a few humble ingredients: eggs, potatoes, onions, and olive oil. The potatoes and onions are thinly sliced and gently fried in olive oil until they are tender and slightly caramelized. These cooked potatoes and onions are then combined with beaten eggs and cooked until the omelette is firm and golden brown.


The result is a thick and hearty omelette with a soft, custard-like interior and a crispy exterior. The combination of the creamy eggs, tender potatoes, and sweet onions creates a delightful medley of flavors and textures.


What makes Tortilla Española so versatile is its ability to be enjoyed any time of the day. It is commonly served as a tapa, sliced into small wedges and enjoyed alongside other dishes. It can also be served as a main course, accompanied by a fresh salad or crusty bread. In many Spanish households, Tortilla Española is even eaten as a filling for sandwiches, known as bocadillos, making it a satisfying meal on the go.


While the basic recipe for Tortilla Española remains consistent, there are variations that can be found throughout Spain. Some regions may add additional ingredients, such as cooked chorizo, peppers, or spinach, to add their own twist on the classic recipe. Each variation offers a unique flavor profile, showcasing the diversity and creativity of Spanish cuisine.


Tortilla Española is not just a delicious dish, but it is also a symbol of Spanish culture and tradition. It represents the simplicity and beauty of Spanish home cooking, using humble ingredients to create a satisfying and flavorful meal.


When visiting Spain, be sure to try this iconic dish, whether in a tapas bar or a local restaurant. The Tortilla Española is a true taste of Spain, and once you take a bite of its creamy goodness, you’ll understand why it has become such a beloved and enduring culinary treasure.



On a hot summer day in Spain, there is no better way to refresh and cool down than with a bowl of Gazpacho. Originating from the southern region of Andalusia, Gazpacho is a chilled soup made with fresh vegetables, including tomatoes, cucumbers, bell peppers, and onions.


Gazpacho is a true celebration of the flavors and ingredients of summer. The vegetables are blended together with olive oil, vinegar, garlic, and a touch of salt to create a vibrant and refreshing soup. The result is a smooth and velvety consistency, bursting with the natural sweetness and tanginess of the vegetables.


This iconic Spanish dish is served cold and is a popular choice for lunch or a light dinner during the hot summer months. It is often garnished with chopped cucumbers, bell peppers, and croutons, adding extra texture and flavor to the soup. Some variations of Gazpacho may include fruits like watermelon or mango to introduce a subtle sweetness.


Gazpacho not only cools you down but also provides a healthy and nutritious meal. Packed with vitamins, minerals, and antioxidants, this soup is a great way to enjoy the benefits of fresh, raw vegetables. It is a delightful choice for those looking for a light and refreshing dish that is both flavorful and nourishing.


One of the joys of Gazpacho is its simplicity and versatility. While the basic recipe remains consistent, each household and region may have their own variations and secret ingredients. Some prefer their Gazpacho smooth and silky, while others enjoy it with a bit of texture. The balance of flavors may also vary, with some recipes being more tangy or garlicky than others.


When it comes to enjoying Gazpacho, the setting is just as important as the soup itself. It is often served as a first course or as part of a tapas spread. Picture yourself sitting at an outdoor terrace, under the warm Spanish sun, sipping on a chilled glass of Gazpacho and savoring the refreshing taste of summer.


So, if you find yourself in Spain during the summer months, be sure to seek out a bowl of Gazpacho. It’s a delightful culinary experience that combines the flavors of the Mediterranean with the cooling refreshment of a chilled soup. With every spoonful, you’ll be transported to the sun-drenched streets of Andalusia and experience the true essence of Spanish cuisine.



Pisto is a classic Spanish dish that showcases the flavors of ripe, seasonal vegetables. Originating from the region of La Mancha, Pisto is a simple yet delicious medley of sautéed vegetables, typically including tomatoes, bell peppers, zucchini, and onions.


Similar to the French ratatouille, Pisto is a versatile dish that can be enjoyed as a main course, a side dish, or even as a filling for sandwiches. The vegetables are diced and slowly cooked in olive oil until they become tender and release their natural juices. The result is a rich and flavorful blend of vegetables, with the sweetness of tomatoes perfectly balancing the earthiness of the other vegetables.


Pisto is often seasoned with salt, pepper, and a touch of paprika, which adds a subtle smokiness to the dish. It can be enjoyed warm or at room temperature, allowing the flavors to develop and meld together. Pisto is a great option for those looking for a hearty and satisfying vegetarian dish that celebrates the abundance of fresh produce.


One of the beauties of Pisto is its versatility. While the core ingredients remain the same, variations can be found throughout Spain. In some regions, Pisto may include additional vegetables such as eggplant or potatoes. It can also be adapted to personal preferences, with some adding a fried egg on top or serving it with a dollop of creamy goat cheese.


Not only is Pisto a delicious and comforting dish, but it also represents the essence of Spanish home cooking. It is often enjoyed as a family meal, with loved ones gathering around the table to share in the simple pleasures of good food and good company. Pisto embodies the warmth, hospitality, and timeless traditions of Spanish cuisine.


Whether you sample Pisto in a cozy home kitchen or order it from a local restaurant, this hearty vegetable medley will surely satisfy your taste buds and nourish your soul. With each bite, you’ll discover the rustic flavors of Spanish cuisine and appreciate the beauty of simple ingredients coming together to create something truly delectable.


Churros con Chocolate

Prepare yourself for a sweet and indulgent treat that is beloved by locals and visitors alike in Spain: Churros con Chocolate. This delightful combination is a popular dessert or breakfast choice that consists of crispy, deep-fried dough pastries known as churros, served alongside a rich and velvety cup of hot chocolate.


Churros are made from a simple dough mixture of flour, water, and salt. The dough is piped through a star-shaped nozzle and then fried until golden brown, resulting in a crispy exterior and a soft, doughy interior. The churros are typically dusted with sugar, giving them a slightly sweet taste.


The real star of the show, however, is the decadent dipping sauce of thick, melted chocolate that accompanies the churros. The traditional Spanish hot chocolate is rich, smooth, and almost pudding-like in consistency. The chocolate is made from high-quality dark chocolate, milk, and sometimes a touch of cinnamon, creating a velvety and intensely chocolatey experience.


Churros con Chocolate is the perfect indulgence to satisfy your sweet tooth and warm your soul on a chilly day. It is a popular breakfast choice in Spain, as well as a favorite late-night snack or treat during festivals and special occasions.


When enjoying Churros con Chocolate, there are a few different ways to experience this delicious combination. You can either dip the churros into the cup of hot chocolate or pour the thick chocolate sauce over the churros. Whichever method you choose, every bite is guaranteed to be a delightful blend of crispy, sugary churros and rich, velvety chocolate.


Churros con Chocolate holds a special place in Spanish culture and traditions. It is not just a dessert; it is an experience that brings people together. Locals often gather at churrerías or street stalls, enjoying a steaming cup of hot chocolate with freshly fried churros, while engaging in lively conversations with friends and family.


Whether you’re exploring the bustling streets of Madrid, the charming alleys of Barcelona, or any other city in Spain, you’ll find numerous places that serve Churros con Chocolate. This classic Spanish indulgence is a must-try, allowing you to experience the delightful fusion of textures and flavors that epitomize the sweet side of Spanish cuisine.



When it comes to Spanish comfort food, Croquetas are at the top of the list. These delectable little morsels are a popular tapas dish in Spain, loved for their creamy and flavorful filling encased in a crispy breadcrumb coating. Croquetas can be found in a variety of flavors, making them a versatile and irresistible treat for food lovers.


The base of Croquetas is a bechamel sauce, which is made from a roux of flour and butter combined with milk. This creamy mixture serves as the foundation for the filling, which can include ingredients such as chicken, ham, cheese, mushrooms, or seafood. The filling is typically cooked and infused with herbs, spices, and seasonings to enhance the flavors.


Once the filling is made, it is formed into small cylinders or balls and coated with breadcrumbs before being fried until golden and crispy. The result is a delightful contrast of textures – a crunchy exterior giving way to a creamy and savory center.


Croquetas are a popular tapas dish, often enjoyed as a shared appetizer or snack. They can also be served as a main course, accompanied by a salad or other small plates. In Spain, it is not uncommon to find Croquetas being served as a starter during family gatherings or celebrations.


What makes Croquetas so special is the variety of flavors they offer. Each region in Spain may have its own regional specialty when it comes to Croquetas. For example, you may find Croquetas de Jamón, made with Spanish cured ham, in Madrid, while Croquetas de Bacalao, made with salted cod, are popular in coastal regions.


Croquetas have a special place in the hearts and palates of Spaniards. They evoke a sense of nostalgia and comfort, reminding many of home-cooked meals and cherished family recipes. The act of biting into a crispy Croqueta and experiencing the burst of creamy filling is a moment of pure joy.


When you find yourself in Spain, be sure to seek out these little fried delights. Whether you enjoy them in a cozy tapas bar or at a bustling food market, the taste of Croquetas will transport you to the heart of Spanish cuisine, where flavor, comfort, and conviviality come together to create an unforgettable culinary experience.


Bacalao a la Vizcaína

One dish that showcases the rich flavors of Basque cuisine is Bacalao a la Vizcaína, a traditional Spanish dish that features salted cod cooked in a rich and flavorful tomato-based sauce. This hearty and satisfying dish is a true culinary delight that highlights the culinary traditions of the Basque Country.


The star ingredient of Bacalao a la Vizcaína is the salted cod, also known as bacalao. The cod is first soaked in water to rehydrate and remove the excess salt, then cooked until it becomes tender and flakes easily. The fish is then served in a velvety sauce made from tomatoes, garlic, and onions, which are slowly cooked with sweet red peppers, olive oil, white wine, and a touch of paprika to add depth and complexity to the dish.


One of the key elements of Bacalao a la Vizcaína is the use of traditional Basque ingredients and techniques. The dish is known for its bold flavors and the balance between sweet and savory tastes. The combination of the tender cod and the rich tomato sauce creates a symphony of flavors that will transport your taste buds to the coastal beauty of the Basque region.


Bacalao a la Vizcaína is commonly served as a main course, often accompanied by a side of crusty bread or rice to soak up the delicious sauce. The dish is enjoyed year-round but holds special significance during religious holidays and celebrations.


Part of the charm of Bacalao a la Vizcaína is its connection to the local culture and traditions of the Basque Country. This dish is a symbol of the region’s culinary heritage and reflects the strong bond that Basque people have with the sea and its bounty. It is a testament to their skill in transforming simple ingredients into a masterpiece of flavors.


If you have the opportunity to visit the Basque Country or explore Basque cuisine, Bacalao a la Vizcaína is a must-try dish that will captivate your taste buds and give you a deeper appreciation for the culinary traditions of the region. The combination of delicate cod and robust tomato sauce will leave you craving another taste, and you’ll understand why this dish has become an iconic representation of Basque gastronomy.


Pulpo a la Gallega

Pulpo a la Gallega, also known as Galician-style octopus, is a beloved dish that originates from the Spanish region of Galicia. This simple yet flavorful dish showcases the tender and delicate flavors of octopus, combined with the earthiness of potatoes and a drizzle of olive oil.


The star ingredient of Pulpo a la Gallega is, of course, the octopus. Traditionally, the octopus is cooked in a large copper pot, known as a caldeira, until tender. It is then sliced into bite-sized pieces and served on a wooden platter or plate. The octopus itself is tender and succulent, with a slight chewiness that adds to its unique texture.


The octopus is typically served on a bed of boiled potatoes, which have been gently cooked until fork-tender. The combination of the tender octopus and the earthy potatoes creates a harmonious blend of flavors and textures. The dish is finished with a sprinkle of sea salt, a generous drizzle of olive oil, and a sprinkle of paprika, which adds a touch of smokiness.


One of the delights of Pulpo a la Gallega is the simplicity of the dish. The focus is on the quality and flavor of the octopus, allowing the natural flavors to shine through. It is a dish that celebrates the culinary traditions of Galicia and showcases the exceptional seafood that comes from the coastal region.


Pulpo a la Gallega is a popular dish in Galician gastronomic culture and is often enjoyed in festivals, family gatherings, or at local seafood restaurants. It is not just a meal; it is also a social occasion, where friends and family gather to savor the flavors of the sea and enjoy the camaraderie of shared dining.


If you have the opportunity to try Pulpo a la Gallega, be sure to embrace the experience. Whether you’re dining at a seaside restaurant in Galicia or enjoying it in another part of Spain, each bite will transport you to the rugged coastlines and seaside villages of this beautiful region.


So, don’t miss the chance to savor the tender and flavorful octopus, paired with potatoes and olive oil, in this classic Galician dish. Pulpo a la Gallega is a culinary delight that showcases the rich seafood traditions of Spain and offers a taste of Galicia’s unique coastal flavors.



Salmorejo is a refreshing and vibrant cold soup that hails from the southern region of Andalusia, Spain. This tomato-based soup is similar to gazpacho but has a thicker and creamier consistency, making it a true delight for the senses.


The main ingredients of Salmorejo are ripe tomatoes, bread, garlic, olive oil, and a splash of vinegar. The tomatoes are blended together with the other ingredients to create a smooth and velvety texture. The addition of bread gives Salmorejo its creamy and thick consistency, making it a satisfying and indulgent dish.


What sets Salmorejo apart is the garnish. It is traditionally topped with diced hard-boiled eggs and Spanish cured ham, known as jamón ibérico. The salty and savory ham provides a delightful contrast to the fresh and tangy flavors of the soup. A drizzle of high-quality olive oil and a sprinkle of salt complete the presentation.


Salmorejo is a popular dish during the hot summer months when the tomatoes are at their peak ripeness. It is commonly served as a refreshing starter or light lunch. The chilled soup offers a respite from the heat and is a delicious way to enjoy the abundance of summer tomatoes.


While Salmorejo originates from Cordoba, it has gained popularity across Spain and beyond. Its bright red color, velvety texture, and enticing flavors have captured the hearts of food lovers around the world. It has become a staple in many Spanish households and is often served at gatherings and celebrations.


The beauty of Salmorejo lies in its simplicity. With just a handful of ingredients, this soup showcases the essence of Mediterranean flavors and the quality of Spain’s vibrant produce. It embodies the art of transforming humble ingredients into a culinary masterpiece.


So, if you find yourself in Spain during the summer, be sure to indulge in a bowl of refreshing Salmorejo. The burst of tomato flavor, the creamy texture, and the delightful toppings will take your taste buds on a journey to the sun-kissed countryside of Andalusia.


Fabada Asturiana

Fabada Asturiana is a hearty and comforting dish that hails from the beautiful region of Asturias in northern Spain. This traditional Spanish stew is a culinary treasure, known for its rich flavors, tender beans, and assortment of meats.


The star ingredient of Fabada Asturiana is the faba bean, a large and creamy white bean that is native to Asturias. These beans are slow-cooked with a variety of meats, including Spanish chorizo, morcilla (blood sausage), and pork belly, infusing the stew with layers of savory and smoky flavors.


The preparation of Fabada Asturiana is a labor of love. The beans are soaked overnight before being simmered for hours until they are soft and creamy, allowing them to absorb the rich flavors of the meats. The result is a luscious and satisfying stew that warms the soul.


Traditionally served in an earthenware dish, Fabada Asturiana is a dish that brings people together. It is often enjoyed as a communal meal during family gatherings or festivals, where everyone gathers around the table to savor the flavors and share stories and laughter.


What sets Fabada Asturiana apart is the depth of flavors that develop as the stew simmers slowly. The combination of the tender beans, smoky meats, and the hearty broth creates a harmonious blend that is both comforting and indulgent.


If you have the opportunity to try Fabada Asturiana, be prepared for a true culinary experience. Each bite will transport you to the rugged mountains and lush valleys of Asturias, where the dish has been enjoyed for generations.


Whether you’re in Asturias or elsewhere in Spain, Fabada Asturiana is a dish that exemplifies the country’s commitment to quality ingredients, traditional cooking methods, and the celebration of regional flavors. It is a taste of the rich culinary heritage of Spain that will leave a lasting impression.


Cochinillo Asado

Cochinillo Asado, or roasted suckling pig, is a centuries-old Spanish dish that is renowned for its succulent and tender meat. This traditional delicacy is a mainstay in the gastronomy of regions like Castilla y León and Segovia, where it is lovingly prepared and enjoyed during special occasions and festive celebrations.


What sets Cochinillo Asado apart is the use of a young piglet, typically between two to six weeks old, which results in incredibly tender and flavorful meat. The piglet is seasoned with simple ingredients such as salt, garlic, and sometimes herbs like rosemary or thyme before it is slow-roasted in a wood-fired oven.


The cooking process requires precision and expertise to achieve the ideal balance of crispy skin and juicy meat. The result is a spectacle of a golden-brown and crispy exterior, revealing succulent and flavorful meat beneath. The meat is known for its delicate texture and mouth-watering tenderness.


Cochinillo Asado is often served with a side of roasted potatoes or vegetables and accompanied by a light, herb-infused white wine, enhancing the flavors of the dish. The presentation is an important aspect, with the piglet typically being brought to the table whole before being skillfully carved into portions for diners to enjoy.


This iconic Spanish dish not only captivates the senses but also carries the weight of tradition and culture. It is a feast for both the stomach and the eyes, symbolizing celebrations and marking special moments in the lives of families and communities.


If you have the opportunity to try Cochinillo Asado, prepare yourself for an unforgettable gastronomic experience. The succulent meat, the crackling skin, and the depth of flavors will transport you to the heart of Spanish culinary tradition, leaving a lasting impression on your taste buds.


Whether you find yourself in Segovia, Castilla y León, or a reputable restaurant specializing in Cochinillo Asado, make sure to savor this iconic dish and appreciate the mastery involved in its preparation. It is the epitome of Spanish gastronomy, a true delicacy that showcases the rich culinary heritage of the country.


Gambas al Ajillo

Gambas al Ajillo, or garlic shrimp, is a popular Spanish tapas dish that celebrates the simplicity and bold flavors of Mediterranean cuisine. This classic dish combines plump and juicy shrimp with the aromatic and pungent flavors of garlic, olive oil, and fiery red chili peppers.


Gambas al Ajillo is all about letting the ingredients shine. The dish starts by sautéing fresh shrimp in sizzling hot olive oil until they turn pink and develop a delightful caramelized crust. Then, garlic and red chili flakes are added, infusing the oil with their aromatic essence and providing a spicy kick.


The result is a mouthwatering combination of tender shrimp coated in a fragrant garlic-infused oil that packs a flavorful punch. Gambas al Ajillo can be enjoyed as a standalone tapas dish, served with crusty bread to soak up the delicious sauce, or served as a main course with a side of rice or potatoes.


What makes Gambas al Ajillo so beloved is its versatility and simplicity. With just a handful of ingredients, the dish manages to deliver a powerful and satisfying flavor profile that will leave you craving for more. It is a testament to the beauty of Spanish cuisine in its ability to create extraordinary dishes from everyday ingredients.


Whether you’re enjoying Gambas al Ajillo in a charming seaside taverna in Barcelona, a bustling tapas bar in Madrid, or a quaint coastal town, each bite will transport you to the shores of the Mediterranean. The umami flavors, the aroma of garlic, and the slight heat from the chili peppers will awaken your senses and evoke the laid-back and vibrant spirit of Spain.


If you’re a seafood lover or simply want to experience the bold flavors of Spanish cuisine, Gambas al Ajillo is a must-try dish. The combination of succulent shrimp, fragrant garlic, and spicy chili peppers is a winning combination that will surely tantalize your taste buds and leave you wanting more of this irresistible Spanish delicacy.


Pimientos de Padrón

Pimientos de Padrón are small, tender green peppers that are a popular and addictive tapas dish in Spain. Originating from the town of Padrón in Galicia, these peppers are known for their mild and slightly sweet flavor, with a hint of bitterness.


What makes Pimientos de Padrón particularly exciting is the element of surprise. While most of these peppers are mild, every now and then, you may come across one that packs a spicy punch. This unpredictability adds a fun and adventurous element to the dish, as you never quite know what you’re going to get with each bite.


Pimientos de Padrón are typically fried in olive oil until their skin blisters and slightly chars, rendering them tender and giving them a delightful smoky flavor. They are then sprinkled with coarse sea salt, which enhances the natural flavors of the peppers.


Despite their simplicity, Pimientos de Padrón are a true crowd-pleaser. They are often enjoyed as a tapa or appetizer, with friends and family gathering around to savor these bite-sized treats. The peppers are meant to be picked up with your fingers, creating a convivial and interactive dining experience.


Whether you’re in a bustling tapas bar, a local market, or even attempting to grow your own Pimientos de Padrón, this dish embodies the spirit of Spanish cuisine in its celebration of simple, yet flavorful ingredients.


When eating Pimientos de Padrón, remember the famous Spanish saying: “Pimientos de Padrón, unos pican y otros no” (Pimientos de Padrón, some are hot, some are not). So, brace yourself for a taste adventure and enjoy each bite of these delicious and addictive peppers.


So, the next time you’re in Spain or visiting a Spanish restaurant, be sure to order a plate of Pimientos de Padrón. They are a culinary delight that showcases the diversity and excitement of Spanish tapas culture. Just be prepared for that occasional spicy surprise!


Rabo de Toro

Rabo de Toro, or oxtail stew, is a hearty and flavorful Spanish dish that pays homage to the country’s rich culinary traditions. Originating from the region of Andalusia, this dish features tender, braised oxtail cooked in a savory sauce infused with vegetables, herbs, and red wine, resulting in a melt-in-your-mouth meat that is packed with robust flavors.


Rabo de Toro is a dish with a long history and holds a special place in Spanish cuisine. Traditionally, this dish was born out of the necessity to make use of every part of the animal, and over time, it evolved into a beloved specialty cherished by locals and visitors alike.


The oxtail is first seared to lock in its juices and then slow-cooked for several hours until the meat becomes succulent and falls off the bone. This low and slow cooking process allows the flavors to develop and meld together, resulting in a rich and deeply satisfying stew.


The sauce of Rabo de Toro is what truly sets it apart. It is typically made with a combination of aromatic vegetables such as onions, garlic, carrots, and celery, which infuse the stew with their delightful flavors. The addition of red wine adds depth, while herbs and spices such as thyme, bay leaves, and paprika contribute to the complexity of the dish.


Rabo de Toro is often enjoyed as a main course, served with a side of creamy mashed potatoes or crusty bread to soak up the flavorful sauce. It is a truly comforting and indulgent dish that warms the heart and soul, especially during the cooler months.


This traditional Spanish delicacy exemplifies the rich culinary heritage of the country. With each spoonful of tender oxtail and flavorful sauce, you will be transported to the scenic landscapes and lively fiestas of Andalusia.


If you have the opportunity to try Rabo de Toro, don’t miss the chance to savor this iconic dish. The tender meat, luscious sauce, and depth of flavors will leave a lasting impression and provide a memorable taste of Spanish gastronomy.


Calamares a la Romana

Calamares a la Romana, or Fried Squid, is a popular and delicious Spanish dish that showcases the simplicity and wonderful flavors of fresh seafood. This beloved dish can be found in coastal regions throughout Spain and is a staple in tapas bars and seafood restaurants.


Calamares a la Romana is made by coating tender squid rings in a light batter and then deep-frying them until golden and crispy. The squid rings, which are naturally tender and flavorful, are transformed into a delightful treat with a satisfying crunch.


What sets Calamares a la Romana apart is the simplicity of the dish. The squid rings are typically seasoned with just a touch of salt and pepper before being coated in a batter made from flour, eggs, and sometimes a touch of beer or sparkling water. This simple batter allows the flavor of the squid to shine through while providing a light and crispy exterior.


Calamares a la Romana is often served as a tapas dish, enjoyed with a squeeze of lemon juice and a side of aioli or other dipping sauces. The citrusy tang of the lemon perfectly complements the delicate flavors of the squid, while the aioli adds a creamy and garlicky element.


This dish also pairs well with a glass of crisp Spanish white wine or a refreshing beer, making it the perfect choice for a leisurely afternoon snack or as part of a tapas feast.


Whether you’re enjoying Calamares a la Romana on a sunny terrace overlooking the Mediterranean Sea or in a bustling tapas bar, every bite will transport you to the shores of Spain. The combination of crispy batter and tender squid creates a textural masterpiece that seafood lovers will crave.


If you’re seeking a taste of the ocean and want to experience the essence of Spanish coastal cuisine, give Calamares a la Romana a try. The simplicity and exquisite flavors of this dish make it a true standout in Spanish gastronomy.



Flan is a classic Spanish dessert that has captured the hearts of sweet-toothed individuals around the world. This silky and creamy custard-based treat is loved for its smooth texture, delicate sweetness, and the indulgent caramel sauce that adorns its top.


Flan has a simple yet elegant composition. Made with just a few basic ingredients – eggs, milk, sugar, and vanilla – it is the technique and precision in its preparation that makes the difference. The custard is gently cooked in a water bath or oven, allowing it to set slowly and evenly. Once chilled, the flan is inverted onto a plate, revealing a delicately caramelized layer that adds a touch of sweetness and enhances the overall experience.


What makes flan truly delightful is its versatility. While the classic vanilla flavor is a favorite, it can also be infused with other ingredients such as citrus zest, chocolate, coffee, or even coconut. This allows for variations that cater to different tastes and preferences.


Flan is a dessert that holds a special place in Spanish culture. It is often enjoyed during family gatherings, celebrations, and important milestones. In homes or restaurants, it is the crown jewel of the dessert menu, eliciting excitement and anticipation.


When you take a spoonful of flan, you are greeted with a delicate and seductive combination of velvety custard and the luscious caramel sauce. The silky texture and the gentle sweetness make each bite a luxurious experience that melts in your mouth.


Whether you’re dining at a traditional Spanish restaurant or trying your hand at making flan at home, this iconic dessert will transport you to the sun-soaked streets of Spain. It represents the essence of Spanish cuisine – simple, elegant, and deeply satisfying.


So, save room for dessert and treat yourself to a slice of flan. Enjoy the delicate dance of flavors and textures, and savor the sweet moments that this timeless Spanish dessert brings to your palate.



Sangria is a refreshing and fruity Spanish beverage that has become synonymous with summer, sunshine, and celebrations. Perfectly chilled and brimming with seasonal fruits, this vibrant drink is a delightful way to cool off and indulge in the flavors of Spain.


Sangria is typically made by combining red wine with a medley of chopped fruits such as oranges, apples, lemons, and berries. The mixture is sweetened with a touch of sugar or honey, and sometimes fortified with brandy or a splash of orange liqueur to enhance the complexity of flavors.


The beauty of Sangria lies in its versatility. It can be customized to suit different tastes and preferences. Some variations include white wine instead of red, while others incorporate sparkling water or soda for a fizzy twist. Regardless of the recipe, Sangria always exudes a vibrant and festive vibe.


Traditionally served in a pitcher or glass pitcher known as a “jarra,” Sangria is the perfect companion for lazy afternoons, backyard barbecues, or gatherings with friends and family. It is a social drink that embodies the convivial spirit of Spanish culture and encourages lingering conversations and joyful toasts.


Sangria not only tantalizes the taste buds but also delights the eyes with its colorful array of fruits floating in the wine. The combination of sweet, juicy fruit and the crispness of the wine creates a harmonious balance that is both refreshing and satisfying.


While Sangria is popular throughout Spain, it is most commonly associated with the sunny regions of Andalusia and Catalonia. However, its popularity has spread far beyond Spanish borders, making it a beloved beverage enjoyed worldwide.


Whether you’re sipping Sangria under the shade of an umbrella on a Mediterranean beach or toasting at a summer party, this iconic Spanish drink is a must-try. Soak up the carefree spirit of Spain and indulge in the delicious flavors of Sangria, transporting yourself to the lively streets and festive atmosphere of this vibrant country.



Exploring the diverse and flavorful world of Spanish cuisine is a culinary adventure that should not be missed. From the iconic paella to the refreshing Sangria, each dish offers a glimpse into the rich cultural heritage and vibrant flavors that define Spanish gastronomy.


Whether you’re indulging in traditional tapas, savoring the succulent meats of Cochinillo Asado and Rabo de Toro, or embracing the refreshing flavors of Gazpacho and Salmorejo, you’ll discover the artistry and passion that goes into each dish.


From the bustling streets of Madrid to the captivating coastal towns of Andalusia and the charming countryside of Galicia, every region in Spain has its own culinary traditions and specialties to offer. The local ingredients, cooking techniques, and cultural influences all play a part in shaping the unique flavors and dishes that define each area.


As you embark on your own food travel journey through Spain, be sure to seek out authentic restaurants, tapas bars, and local markets to fully immerse yourself in the flavors, textures, and aromas that make Spanish cuisine so special.


Learn to appreciate the simplicity and elegance of dishes like Tortilla Española and Flan, while also indulging in the bold and complex flavors of Jamón Ibérico, Bacalao a la Vizcaína, and Calamares a la Romana.


Above all, the experience of food travel in Spain is about more than just the taste. It’s about embracing the conviviality and joy of sharing a meal with loved ones, connecting with the local culture through every bite and discovering the stories that each dish tells.


So, pack your bags, sharpen your taste buds, and embark on a culinary journey through Spain. From the vibrant cities to the picturesque countryside, you’ll find a world of unforgettable flavors, unforgettable memories, and a deep appreciation for the diverse and delectable cuisine of this captivating country.