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Best Hamburgers From Around The World


Modified: December 27, 2023

by Ame Madera



Food and travel go hand in hand, as exploring different cuisines is an essential part of experiencing a new culture. For food enthusiasts, the concept of food travel is a dream come true. It allows them to delve into the rich and diverse culinary world, sampling the unique flavors and dishes that each destination has to offer.


One of the most popular and beloved foods around the globe is the hamburger. This humble yet delicious creation has evolved and transcended borders to become a favorite in many countries. Whether it’s a classic American burger or a fusion creation, there are countless variations to explore and savor.


In this article, we will embark on a mouthwatering journey to discover the best hamburgers from around the world. We will uncover the distinctive flavors, local ingredients, and cultural influences that make each burger a true gastronomic delight.


So, fasten your seatbelts and get ready to sink your teeth into some of the most iconic and delectable hamburgers that will satisfy your wanderlust and ignite your taste buds. From the United States to Germany, France to Japan, Australia to Argentina, Italy to Mexico, Canada to Spain, we will traverse the globe to uncover the savory secrets and tantalizing toppings that make each burger a culinary masterpiece.


United States

When it comes to hamburgers, the United States is undeniably the birthplace of this iconic dish. American-style burgers are known for their succulent beef patties, melted cheese, crisp lettuce, juicy tomatoes, and a smear of tangy sauce, all tucked between soft, toasted buns.


One must-try burger in the United States is the classic cheeseburger. It’s a simple yet satisfying combination of beef patty, American cheese, lettuce, tomato, pickles, onions, and a dollop of ketchup and mustard. Every bite offers a harmonious blend of flavors and textures, resulting in a quintessential burger experience.


For a gourmet twist, head to a trendy burger joint and indulge in a gourmet burger. These mouthwatering creations often feature premium ingredients such as Wagyu beef, truffle aioli, caramelized onions, and artisanal cheeses. The combinations are endless, catering to the adventurous taste buds of burger aficionados.


In recent years, the United States has also seen a rise in plant-based burgers that cater to the growing demand for vegan and vegetarian options. These plant-based burgers mimic the taste and texture of beef, providing a guilt-free alternative without compromising on flavor.


One famous example is the Impossible Burger, made from a blend of plant-based proteins that sizzle and char just like a traditional beef patty. Topped with vegan cheese, lettuce, tomato, and vegan mayo, it’s a crowd-pleaser for both meat lovers and plant-based enthusiasts.


No matter where you are in the United States, you’re sure to find a delicious burger joint to satisfy your cravings. From family-owned diners to gourmet burger bars, this country has it all when it comes to juicy, mouthwatering burgers.



While Germany may be famous for its bratwurst and sauerkraut, it also offers a unique and flavorful take on the hamburger. In Germany, the burger is known as “Frikadelle” or “Bulette” and is often enjoyed with a side of crispy French fries.


A classic German burger, or Frikadelle, typically uses a mixture of ground pork and beef, seasoned with onions, garlic, and various spices. The patty is then pan-fried until it is crispy on the outside and juicy on the inside. It is often served on a crusty bread roll with tangy mustard and pickles.


Another popular variation is the “Currywurst Burger,” which combines two beloved German specialties: the currywurst and the burger. This unique creation features a grilled sausage patty, topped with curry ketchup, mayo, and crispy onions. It offers a delightful marriage of flavors that is sure to satisfy even the most discerning palates.


In recent years, Germany has also embraced the international influence on burgers, with gourmet burger bars popping up in major cities. These establishments offer a wide range of creative toppings and condiments, allowing diners to customize their burgers to their liking.


Whether you’re craving a traditional German Frikadelle or looking for a modern twist on the classic burger, Germany has something to offer every burger enthusiast.



France, renowned for its culinary prowess, brings a touch of elegance to the world of hamburgers. In French cuisine, the hamburger is transformed into a gourmet delight, blending high-quality ingredients with culinary finesse.


One standout French burger is the “Croque Monsieur Burger.” Inspired by the classic Croque Monsieur sandwich, this burger features a juicy beef patty layered with savory ham, melted Gruyère cheese, and a velvety béchamel sauce. Served on a buttery brioche bun and grilled to perfection, the result is a harmonious combination of flavors and textures.


For those seeking a taste of the Mediterranean, France offers the “Provencal Burger.” This delightful creation combines a seasoned beef patty with grilled eggplant, roasted red peppers, sautéed onions, and a luscious spread of basil pesto. Topped with a slice of creamy goat cheese and nestled in a fresh baguette, this burger embodies the vibrant flavors of the Provence region.


French cuisine is also known for its love of cheese, which is beautifully showcased in the “Blue Cheese Burger.” This decadent burger features a juicy beef patty topped with a generous portion of tangy blue cheese, caramelized onions, and a drizzle of honey. Served on a soft artisan bun, every bite delivers a burst of rich, savory goodness.


Whether you opt for a traditional French-inspired burger or a modern gourmet creation, the burgers in France are sure to tantalize your taste buds and leave you craving for more.



While Japan may be famous for its sushi and ramen, it has also embraced the popularity of the hamburger, putting its unique twist on this beloved comfort food.


One distinctive Japanese burger is the “Wagyu Burger.” Made from succulent and highly prized Wagyu beef, this burger is a testament to the country’s commitment to quality and flavor. The patty is typically thick and juicy, with a melt-in-your-mouth tenderness that is unparalleled. It is often topped with umami-rich ingredients such as soy sauce, onions, and pickles, delivering a flavor profile that is distinctly Japanese.


Another popular variation is the “Teriyaki Burger.” This mouthwatering creation features a grilled beef patty glazed with savory teriyaki sauce, topped with caramelized onions and a sprinkle of sesame seeds. The combination of sweet and savory flavors creates a delightful harmony that is a hallmark of Japanese cuisine.


For those looking for a fusion twist, Japan offers the “Sushi Burger.” This innovative burger replaces the traditional bun with rice patties, creating a unique sushi-burger hybrid. The burger is then filled with a variety of fresh sashimi, avocado, cucumber, and wasabi mayo. The result is a visually stunning and flavor-packed creation that combines the best of both worlds.


Whether you’re indulging in a juicy Wagyu burger or savoring the flavors of a sushi-inspired creation, the burgers in Japan are a testament to the country’s culinary creativity and attention to detail.



In Australia, the hamburger holds a special place in the hearts of food lovers. Known for its laid-back and diverse food culture, Australia offers a range of delicious and unique burger options.


One popular Australian burger is the “Beetroot Burger.” This unique creation features a beef patty topped with a slice of tangy pickled beetroot, along with traditional toppings such as lettuce, tomato, and mayo. The addition of beetroot adds a vibrant color and a slightly sweet, earthy flavor that sets this burger apart.


Australia is also famous for its love of barbecues, which has resulted in the creation of the “Aussie Burger.” This hearty burger typically includes a beef patty topped with bacon, a fried egg, lettuce, tomato, onion, cheese, and a dollop of barbecue sauce. It’s a true flavor explosion that showcases the country’s love for bold and indulgent flavors.


For those seeking a healthier option, Australia offers the “Kangaroo Burger.” Kangaroo meat is lean, high in protein, and has a unique flavor profile. The burger is often seasoned with native Australian spices and served with fresh salad ingredients, creating a well-balanced and satisfying meal.


Australia’s multicultural society has also influenced the burger scene, with diverse international flavors making their way onto the menus. From Asian-inspired burgers with soy-marinated beef and kimchi to Middle Eastern-inspired burgers with lamb, hummus, and tzatziki, the options are endless.


Whether you’re indulging in a classic Aussie burger or exploring the fusion creations, the burgers in Australia are a reflection of the country’s vibrant food culture.



When it comes to burgers, Argentina brings its own unique spin to the table. Known for its love of beef and grilling, Argentinian burgers are a meat lover’s dream come true.


Argentinian burgers are typically made from high-quality ground beef, often mixed with seasonings such as garlic, parsley, and spices. One signature feature of the Argentinian burger is the addition of chimichurri sauce, a tangy and herbaceous condiment that adds a burst of flavor to every bite.


The “Choripan Burger” is a standout in Argentina. This burger combines the flavors of a chorizo sausage and a traditional burger. The patty is made from a flavorful blend of beef and chorizo, giving it a rich and smoky taste. It is then topped with chimichurri sauce and served on a crusty bread roll. It’s a true carnivorous delight that is sure to satisfy meat lovers.


Another popular Argentinian burger is the “Provoleta Burger.” Inspired by the famous Argentinian grilled provolone cheese, this burger features a beef patty topped with a thick slice of melted provolone cheese. The cheesy goodness is then complemented by a layer of caramelized onions and a drizzle of chimichurri sauce.


In Argentina, it’s not uncommon to find burgers topped with a fried egg, ham, and even grilled pineapple. These unique combinations add a touch of richness and sweetness that elevates the burger to a whole new level.


Whether you’re indulging in a choripan burger or savoring the flavors of the provoleta burger, the burgers in Argentina celebrate the country’s love for beef and grilling traditions.



Italy, famous for its incredible pasta and pizza, has also left its mark on the world of burgers with its own Italian-style creations.


One distinct Italian burger is the “Caprese Burger.” Inspired by the classic Caprese salad, this burger features a juicy beef patty topped with fresh mozzarella cheese, ripe tomatoes, and fragrant basil leaves. It is often drizzled with balsamic glaze or pesto, adding a burst of tangy and herbaceous flavors.


Italy is also known for its love of cured meats, which is beautifully showcased in the “Bolognese Burger.” This delectable creation combines a beef patty with a rich and flavorful Bolognese sauce, made from ground beef, tomatoes, onions, and aromatic herbs. Topped with a slice of Provolone cheese and served on a toasted ciabatta bun, this burger brings the flavors of Italy to life.


For those who enjoy the Italian classic of eggplant Parmesan, the “Eggplant Parmesan Burger” is a must-try. This vegetarian delight features a grilled eggplant patty topped with melted mozzarella cheese, marinara sauce, and a sprinkle of Parmesan cheese. It offers a satisfying combination of textures and flavors that will please even the most discerning taste buds.


Italy’s culinary heritage is deeply rooted in tradition and quality ingredients, and these influences shine through in their unique take on burgers.



When it comes to bold and vibrant flavors, Mexico knows how to deliver. The Mexican twist on burgers brings together traditional ingredients and spices to create a taste sensation that is hard to resist.


One popular Mexican burger is the “Mexican Street Corn Burger,” inspired by the beloved street food, elote. This burger features a juicy beef patty topped with grilled corn kernels, tangy mayo, crumbled queso fresco, and a sprinkle of chili powder. The combination of sweet corn, creamy mayo, and savory cheese adds a burst of flavors that is reminiscent of the streets of Mexico.


Another mouthwatering option is the “Guacamole Burger.” This burger takes the classic combination of a juicy patty and creamy guacamole to new heights. Topped with slices of ripe avocado, tomato, and a squeeze of lime juice, this burger celebrates the fresh and vibrant flavors of Mexican cuisine.


Mexico also offers the “Chorizo Burger” for those who crave a bit of spice. This burger features a patty made from a flavorful chorizo blend, which packs a punch of smoky and spicy flavor. Topped with grilled onions, melted cheese, and a drizzle of chipotle mayo, this burger brings the heat and the savory goodness.


From the street-inspired flavors to the vibrant spices, the burgers in Mexico offer a fusion of flavors that will transport your taste buds to the heart of this vibrant country.



Canada, known for its diverse and multicultural food scene, offers a range of unique and flavorful burgers that showcase ingredients and influences from around the world.


One iconic Canadian burger is the “Poutine Burger.” Inspired by Canada’s beloved dish, poutine, this burger combines a juicy beef patty with crispy French fries, cheese curds, and gravy. It’s a delicious and indulgent combination that brings together the best of Canadian comfort food.


Canada is also famous for its love of maple syrup, which finds its way into the “Maple Bacon Burger.” This burger features a beef patty topped with crispy bacon, melted cheddar cheese, and a drizzle of sweet maple syrup. The combination of savory and sweet flavors creates a delightful contrast that is uniquely Canadian.


For those seeking a taste of the East, Canada offers the “Asian Fusion Burger.” This burger is often infused with Asian-inspired flavors such as hoisin sauce, ginger, and soy. Topped with pickled vegetables, sriracha mayo, and a sprinkle of cilantro, this burger is a fusion of cultures that will satisfy your cravings for both burgers and Asian cuisine.


Canada’s diverse food culture ensures that there is a burger to suit every palate, whether you’re craving a classic poutine burger or exploring unique flavor combinations.



Spain, known for its vibrant culinary traditions, brings a touch of Spanish flair to the world of hamburgers with its unique and flavorful creations.


One popular Spanish burger is the “Patatas Bravas Burger.” Inspired by the classic tapas dish, this burger features a beef patty topped with crispy patatas bravas, a spicy tomato sauce, and garlic aioli. It offers a bold and satisfying combination of flavors that will transport you to the lively streets of Spain.


Spain’s love for traditional cured ham is showcased in the “Iberian Ham Burger.” This burger features a juicy beef patty topped with thin slices of exquisite Iberian ham, Manchego cheese, and a drizzle of olive oil. Every bite offers a taste of the high-quality ingredients that Spain is renowned for.


For those seeking a taste of the sea, Spain offers the “Octopus Burger.” This unique creation features a grilled octopus patty, tender and full of flavor, topped with a refreshing citrus aioli and served on a soft bun. This burger captures the essence of Spanish coastal cuisine and is a must-try for seafood lovers.


Spain’s culinary heritage is rich and diverse, and the burgers produced in this country reflect that. Whether you’re indulging in a traditional Spanish-inspired burger or exploring the fusion creations, Spain offers a tantalizing taste experience.



Food travel is a wonderful way to explore different cultures and indulge in the diverse flavors of the world. The global popularity of the hamburger has resulted in a wide variety of delicious and unique creations in every corner of the globe.


From the classic American cheeseburger to the gourmet offerings of Germany, the elegant twists of France, the inventive combinations of Japan, the diverse flavors of Australia, the meaty delights of Argentina, the Italian finesse, the boldness of Mexico, the fusion creations of Canada, and the Spanish flair, each country brings its own culinary heritage and creativity to the burger scene.


Whether you prefer a traditional burger or enjoy exploring new and unexpected flavor combinations, the world of food travel offers endless opportunities to experience the delicious variations of this beloved comfort food.


So, the next time you embark on a culinary adventure, don’t forget to indulge in the best hamburgers from around the world. Let your taste buds travel as you savor the unique flavors, local ingredients, and cultural influences that make each burger a true gastronomic delight.


Remember, food is a universal language that brings people together, and the humble hamburger is an excellent ambassador of this culinary unity. So, get ready to satisfy your wanderlust and ignite your taste buds as you embark on a mouthwatering journey to explore the world of hamburgers.