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The Best Georgian Food Guide – What To Eat In Georgia


Modified: December 28, 2023

by Celene Strong



Welcome to Georgia, a country known not only for its beautiful landscapes but also for its incredible cuisine. Georgian food is diverse, flavorful, and deeply rooted in the country’s rich history and cultural traditions. From the iconic khachapuri to the mouthwatering khinkali, Georgian cuisine offers a delightful array of dishes that will tantalize your taste buds.


Georgian cuisine is heavily influenced by the surrounding regions, including Turkey, Persia, and Russia. The result is a unique blend of flavors, spices, and cooking techniques that make Georgian food stand out from the rest. Whether you’re a foodie seeking new culinary experiences or a traveler eager to explore the local culture, Georgia is the perfect destination to indulge in some truly unforgettable gastronomic adventures.


One of the highlights of Georgian cuisine is the famous khachapuri, a traditional cheese-filled bread that is beloved by locals and visitors alike. This mouthwatering delicacy comes in various shapes and sizes, with the most popular ones being Adjaruli khachapuri, Imeruli khachapuri, and Megruli khachapuri. Each type has its own unique twist, but they all have one thing in common – a gooey, cheese-filled center that will leave you craving for more.


Another must-try dish in Georgia is khinkali, a type of dumpling filled with savory meat and spices. These juicy dumplings are usually enjoyed with a side of sour cream and can be found in almost every restaurant and street food stall across the country. Be prepared to get your hands dirty while eating khinkali, as part of the experience is to twist off the top and slurp out the delicious broth before devouring the rest.


No Georgian meal is complete without lobio, a hearty and comforting dish made with stewed beans. Often seasoned with spices and herbs, lobio can be enjoyed as a vegetarian dish or served alongside meat. The rich flavors and creamy texture of the beans make it a popular staple in Georgian cuisine.


Are you getting hungry yet? Hold on, because we’re just scratching the surface of the incredible Georgian food scene. In this guide, we will delve into a variety of dishes that are sure to satisfy your culinary cravings. From the tantalizing aromas of mtsvadi, a traditional grilled meat skewer, to the unique flavors of badrijani nigvzit, fried eggplant rolls stuffed with walnut paste, you will discover the wide range of flavors and textures that Georgian cuisine has to offer.


So, grab your appetite, put on your stretchy pants, and get ready to embark on a gastronomic journey through Georgia. Let’s explore the best Georgian foods and discover why this country has become a food lover’s paradise.



When it comes to Georgian cuisine, one dish that stands out above the rest is khachapuri. Khachapuri is a traditional cheese-filled bread that has become a symbol of Georgian culinary heritage. It is a must-try dish for any visitor to the country.


Khachapuri comes in various shapes and sizes, each with its own unique name and characteristics. The most famous and recognizable type is Adjaruli khachapuri, which hails from the region of Adjara. It is shaped like an open boat and filled with a generous amount of melted cheese, butter, and a cracked egg on top. The combination of the warm, stretchy cheese and the runny yolk creates a decadent and satisfying culinary experience.


Another popular variety is Imeruli khachapuri, which is more like a round loaf of bread filled with cheese. It is typically made with a simple dough and filled with a mixture of sulguni, a brined Georgian cheese, and other local cheeses. The result is a fluffy, cheesy bread that is perfect for tearing apart and enjoying with friends and family.


Megruli khachapuri, originating from the region of Samegrelo, is similar to Imeruli khachapuri. However, it is distinguished by its cheese-filled crust, which is baked until golden and crispy. The combination of the rich, gooey cheese center and the crunchy crust creates a delightful contrast of textures and flavors.


One thing that all types of khachapuri have in common is the incredible quality of the cheese. Georgian cheese is known for its unique taste and texture, and it plays a crucial role in the success of khachapuri. The most commonly used cheese is sulguni, which is a stretchy and tangy cheese made from cow’s milk. Other local cheeses, such as imeruli and megruli cheese, are also used to enhance the flavor and create different variations of khachapuri.


Khachapuri is not only a delicious treat, but it also holds cultural significance in Georgia. It is often shared among friends and family during special occasions and celebrations. The act of tearing off a piece of khachapuri and sharing it symbolizes friendship, unity, and hospitality in Georgian culture.


When visiting Georgia, make sure to indulge in the cheesy goodness of khachapuri. Whether you opt for the indulgent Adjaruli khachapuri or the classic Imeruli khachapuri, you’re in for a truly delightful culinary experience that will leave you craving for more.



Another iconic dish of Georgian cuisine that you cannot miss is khinkali. These mouthwatering dumplings are a favorite among locals and visitors alike.


Khinkali are generously sized dumplings typically filled with a mixture of well-seasoned meat, such as beef or pork, along with spices, onions, and herbs. The filling is carefully wrapped in a thin dough and twisted at the top to create a characteristic knot-like shape.


What makes khinkali truly special is the way they are eaten. Unlike traditional dumplings, khinkali are meant to be savored in a specific manner. Hold the dumpling by its top knot – be careful, it’s hot! – and take a small bite at the side. Suck out the flavorful broth inside before indulging in the juicy meat filling. The combination of the tender meat, tantalizing spices, and the burst of savory broth will surely leave you wanting more.


Khinkali are not only a delicious treat but also a social experience. In Georgia, they are often enjoyed in the company of friends and family, making it a bonding moment and an opportunity for storytelling and laughter. It is customary to count the number of khinkali consumed, and the person who manages to eat the most is considered a “khinkali master.”


These delightful dumplings are a staple in Georgian cuisine and can be found in many restaurants and street food stalls across the country. They are often served with a side of sour cream and enjoyed alongside a glass of Georgian wine.


While beef or pork fillings are the most traditional choices, you can also find khinkali with lamb, mushroom, or even cheese fillings for a vegetarian option. The diverse range of fillings allows everyone to find a variation to suit their taste.


Khinkali-making is considered an art form in Georgia, and many restaurants take pride in their handmade dumplings. The process of making khinkali involves meticulous folding and twisting of the dough, ensuring that the filling is secure and the dumplings are perfectly shaped.


So, whether you’re looking for a quick snack or a hearty meal, khinkali is the perfect choice. Don’t miss the opportunity to taste these delectable dumplings during your visit to Georgia. Just be prepared to lose yourself in the flavors and embrace the unique eating experience that khinkali offers.



When it comes to hearty and comforting dishes, lobio takes center stage in Georgian cuisine. This stewed bean dish is a staple in Georgian households and is enjoyed by locals year-round.


Lobio is typically made with red kidney beans, although other varieties of beans such as white beans or black-eyed peas can also be used. The beans are cooked slowly with a flavorful combination of spices, herbs, and vegetables to create a rich and aromatic dish.


One of the key ingredients in lobio is the traditional Georgian spice blend called khmeli-suneli. This fragrant mixture consists of a combination of ground spices, including coriander, fenugreek, marigold, dill, and savory. The use of khmeli-suneli adds a unique and distinctive flavor profile to the dish.


Lobio can be served both hot and cold, depending on personal preference. It is often enjoyed as a main course accompanied by a side of warm bread, such as shoti or mchadi. The bread is perfect for scooping up the flavorful beans and soaking up the delicious sauce.


There are several variations of lobio that you may encounter during your culinary exploration in Georgia. One popular variation is lobio nigvzit, where the beans are mashed and mixed with onions, garlic, and herbs to create a thick and creamy dip-like consistency. It is typically served cold as an appetizer.


Another variation is kalo lobio, where the beans are combined with chopped walnuts, pomegranate seeds, and fresh herbs. This variation adds a unique texture and a refreshing burst of flavor to the dish.


What makes lobio truly special is its versatility. It can be enjoyed as a vegetarian dish, or it can be served alongside meat, such as roasted chicken or grilled sausages, to create a complete meal. The heartiness and simplicity of lobio make it a favorite comfort food for many Georgians.


When visiting Georgia, be sure to try the soul-warming goodness of lobio. Its rich flavors and wholesome ingredients make it a perfect choice for anyone looking for a satisfying and nourishing meal.



Mtsvadi, also known as Georgian shashlik, is a mouthwatering grilled meat skewer that holds a special place in Georgian cuisine. This traditional dish is loved by locals and visitors alike for its simplicity and incredible flavors.


The star of mtsvadi is the meat, which is typically marinated and then skewered before being cooked over an open fire. The most common choice of meat for mtsvadi is pork or beef, although variations with lamb or chicken can also be found.


The key to a delicious mtsvadi lies in the marinade. Georgian marinades often consist of a combination of onions, vinegar, oil, and spices. The marinating process infuses the meat with incredible flavors and helps to tenderize it, resulting in juicy and flavorful skewers.


Mtsvadi is traditionally cooked on a grill called a mangel or on a skewer rack known as a mtsvadi mimino. The meat is carefully grilled until it is cooked to perfection, with a smoky charred exterior and a tender interior.


One of the unique features of mtsvadi is the way it is served. The grilled skewers are typically presented on a platter, accompanied by a side of diced onions and fresh herbs such as cilantro or parsley. This allows diners to customize their experience by adding the desired amount of condiments and herbs.


Mtsvadi is often enjoyed as part of a traditional Georgian feast, known as a supra. Supras are social gatherings centered around food, wine, and lively conversation. Mtsvadi is a star attraction at these gatherings, where friends and family gather around the grill, savoring the aroma of the cooking meat and enjoying each other’s company.


When dining out in Georgia, you will find many restaurants and street food vendors specializing in mtsvadi. The combination of the smoky flavors, tender meat, and the joy of communal dining makes mtsvadi a must-try dish during your visit to Georgia.


Experience the traditional flavors of Georgian cuisine by indulging in a plate of mtsvadi. This grilled meat skewer will transport you to the heart of Georgia’s culinary traditions and leave you wanting more.



When it comes to unique and delicious Georgian sweets, one treat that stands out is churchkhela. Often referred to as the “Georgian Snickers,” churchkhela is a traditional candy made from a combination of nuts and grape juice.


Churchkhela has a distinctive sausage-like shape, with a string running through each piece for easy hanging and storage. The base ingredient for churchkhela is usually walnuts or hazelnuts, although almonds and other nuts can also be used. The nuts are carefully threaded onto a string and dipped multiple times into a grape juice and flour mixture. The repeated dipping creates a thick, chewy outer layer that encases the nuts.


Once the churchkhela is ready, it is left to dry, resulting in a firm, chewy texture. The grape juice and flour mixture gives it a subtle sweetness and a hint of tanginess. The combination of the crunchy nuts and the chewy exterior creates a delightful contrast of textures in every bite.


Churchkhela is not only a delicious treat but also holds cultural significance in Georgia. It is often seen at weddings, harvest festivals, and religious celebrations. In fact, the name “churchkhela” is derived from the Georgian word “khela,” which means “sausage,” symbolizing the unity and togetherness of the community.


Georgians have been enjoying churchkhela for centuries, and it has become a beloved snack for both children and adults. It is not only a delightful treat to satisfy your sweet tooth but also provides a good source of energy and nutrients from the nuts.


When visiting Georgia, you can find churchkhela in various flavors and sizes in markets, souvenir shops, and even along the roadside. The vibrant colors and unique appearance make it a popular souvenir to take back home and share with friends and family.


Indulge in the delicious and culturally-rich experience of churchkhela during your visit to Georgia. Savor the combination of flavors and textures, and appreciate the craftsmanship behind this iconic Georgian sweet.


Badrijani Nigvzit

Badrijani Nigvzit is a delectable Georgian appetizer that is sure to tantalize your taste buds. This dish features fried eggplant rolls stuffed with a flavorful walnut paste, creating a perfect balance of textures and flavors.


The star ingredient of Badrijani Nigvzit is the eggplant. The eggplant slices are lightly salted, allowing them to sweat out any bitterness before being fried to a golden brown. This process not only enhances the flavor of the eggplant but also gives it a tender and melt-in-your-mouth texture.


The walnut paste filling is the heart and soul of Badrijani Nigvzit. The paste is made by blending walnuts with garlic, spices, and herbs such as coriander and parsley. The result is a rich and creamy mixture with a nutty, aromatic taste.


Once the eggplant slices are cooled, they are spread with a generous layer of the walnut paste and rolled up tightly. The rolls are then garnished with pomegranate seeds or fresh herbs for added freshness and vibrancy.


Badrijani Nigvzit is a versatile appetizer that can be enjoyed on its own or as part of a larger Georgian feast. It is commonly served at special occasions and celebrations, such as weddings and New Year’s festivities.


The combination of the creamy walnut paste and the smoky eggplant creates a harmonious blend of flavors that is utterly delicious. Each bite provides a satisfying crunch from the eggplant and a burst of nutty creaminess from the walnut filling.


For those with vegetarian dietary preferences, Badrijani Nigvzit is an excellent choice as it offers a burst of flavor and a satisfying mouthfeel without the need for meat. It showcases the creativity and versatility of Georgian cuisine in creating delicious vegetarian options.


When visiting Georgia, make sure to try Badrijani Nigvzit – it’s a true delight for the senses. Indulge in the combination of textures, the richness of the walnut paste, and the subtle sweetness of the eggplant. You won’t be disappointed with this flavorful and tempting Georgian appetizer.



Kharcho is a hearty and flavorful Georgian soup that has gained popularity not only in Georgia but also among food enthusiasts around the world. This aromatic soup is a culinary masterpiece, boasting a rich blend of spices, tender meat, and a savory broth.


The main ingredient in kharcho is typically beef, although some variations use other meats such as lamb or poultry. The meat is simmered until tender, resulting in melt-in-your-mouth bites that add depth and richness to the soup.


What sets kharcho apart is its unique combination of flavors. The soup is seasoned with a distinctive blend of spices, including ground coriander, fenugreek, and dried marigold petals. These spices give kharcho its characteristic warmth and complexity.


One of the key ingredients that sets kharcho apart is tkemali, a sour plum sauce made from tart Georgian plums. The tangy flavor of tkemali balances the richness of the meat and spices, adding a unique and delightful twist to the soup.


Kharcho is also known for its abundance of aromatic herbs, such as fresh parsley and cilantro. These herbs add freshness and a vibrant touch to the soup, enhancing the overall flavors and creating a harmonious combination.


Kharcho is typically served hot and enjoyed with a side of warm bread, such as mchadi or shoti. The bread is perfect for sopping up the flavorful broth and adding an extra element of satisfaction to each spoonful of soup.


Whether you’re seeking a comforting meal or a taste of Georgian culinary heritage, kharcho is a must-try dish. Its rich flavors, tender meat, and fragrant spices will transport your taste buds to the heart of Georgia.


So, when you find yourself in Georgia, be sure to savor a bowl of kharcho and appreciate the centuries-old traditions and flavors that make it a quintessential Georgian dish.



Chakhokhbili is a classic Georgian dish that showcases the vibrant flavors of the country’s cuisine. This hearty stew-like dish combines tender chicken or other meats with a rich tomato-based sauce, aromatic herbs, and spices.


The name “chakhokhbili” translates to “partridge” in Georgian, as the dish was traditionally made with wild game birds. However, chicken has become the most common meat used in modern versions of chakhokhbili. The meat is typically cooked with the bone-in, which adds depth and richness to the sauce.


The tomato-based sauce in chakhokhbili is made by simmering tomatoes, onions, and peppers until they break down and create a flavorful base. The sauce is then seasoned with aromatic herbs, such as cilantro, basil, and parsley, along with spices like paprika, coriander, and garlic. These ingredients infuse the dish with a robust and aromatic profile.


The beauty of chakhokhbili lies in its simplicity. The dish is typically cooked in one pot, allowing the flavors to meld together and intensify. The result is a comforting and savory stew with tender chicken and a flavorful sauce that is best enjoyed with a side of warm bread, such as shoti or mchadi.


Chakhokhbili is a popular dish in Georgia, often served during family gatherings, celebrations, and special occasions. It is a dish that brings people together, as the aroma of the simmering stew fills the house, creating a sense of warmth and togetherness.


The versatility of chakhokhbili allows for variations in the choice of meat and accompanying vegetables. Some versions include mushrooms, bell peppers, or potatoes, adding depth and texture to the dish. Vegetarian variations can also be made using tofu or plant-based protein substitutes.


When you have the opportunity to try chakhokhbili in Georgia, take the chance to savor the comforting flavors and the cultural significance of this traditional dish. Each spoonful of the tender meat, fragrant herbs, and aromatic sauce will transport you to the heart of Georgian cuisine.


Don’t miss out on experiencing the warmth and flavor of chakhokhbili during your culinary exploration in Georgia.



Pkhali is a vibrant and flavorful Georgian dish that celebrates a variety of vegetables and herbs. This vegetarian treat is not only visually appealing but also packed with nutritious ingredients and an abundance of flavors.


Pkhali is essentially a type of vegetable pâté or spread that is made by combining finely chopped or pureed vegetables with a mixture of ground walnuts, garlic, herbs, and spices. The result is a delightful medley of textures and tastes that highlight the freshness and natural flavors of the vegetables.


The most common vegetables used in pkhali are spinach, beetroot, and eggplant, although variations with other vegetables like green beans, cabbage, and carrots can also be found. Each vegetable brings its unique characteristics and colors, adding variety and visual interest to the dish.


While the vegetables play a starring role in pkhali, it is the walnut mixture that brings depth and richness to the dish. The combination of ground walnuts, garlic, and an aromatic blend of herbs and spices like coriander, fenugreek, and red pepper creates a flavorful and creamy texture that binds the vegetables together.


Pkhali is typically served chilled or at room temperature – the perfect dish to enjoy during warmer months when fresh, cool dishes are desired. It is often presented as a beautifully arranged platter, garnished with fresh herbs and pomegranate seeds, which add a burst of freshness and a touch of sweetness.


This delicious and wholesome dish is not only a delight for the taste buds but also a celebration of the bountiful produce and culinary traditions of Georgia. It exemplifies the country’s focus on fresh, locally sourced ingredients and its commitment to vegetarian cuisine.


Whether you’re a vegetarian looking for a vibrant and satisfying dish or a food enthusiast eager to explore new flavors, pkhali is a must-try during your visit to Georgia. Indulge in the colorful array of flavors and textures that make pkhali a culinary masterpiece.


So, embrace the vegetarian side of Georgian cuisine and relish the goodness of pkhali – a dish that embodies the essence of Georgia’s rich culinary heritage.



Satsivi is a delectable and distinctive Georgian dish that showcases the country’s flair for bold flavors and rich sauces. This traditional dish is often enjoyed during special occasions and celebrations, bringing a burst of flavor to the table.


The star of satsivi is the velvety sauce, which is made from ground walnuts, spices, herbs, and a tangy base of vinegar or pomegranate juice. The sauce is typically thickened with bread crumbs or flour, giving it a creamy and indulgent consistency.


Although chicken is the most commonly used protein in satsivi, other meats like turkey or fish can be used as well. The meat is usually simmered until tender before being coated in the luscious sauce, which adds a depth of flavor and richness to the dish.


What sets satsivi apart is the use of a unique blend of spices, including ground coriander, fenugreek, paprika, and garlic. These spices infuse the sauce with a delightful warmth and aroma, creating a harmony of flavors that is distinctively Georgian.


Satsivi is typically served at room temperature or chilled, allowing the flavors to meld together and intensify. It is often garnished with pomegranate seeds and fresh herbs, adding a touch of freshness and visual appeal to the dish.


This flavorful Georgian specialty is not only a feast for the taste buds but also a cultural expression of generosity and hospitality. Satsivi is commonly shared among family and friends, symbolizing togetherness and celebration.


During your visit to Georgia, be sure to savor a plate of satsivi and experience the richness of its flavors. The creamy sauce, aromatic spices, and tender meat come together to create a truly memorable culinary experience.


Indulge in the unique blend of flavors that satsivi offers and discover why it has become a beloved dish in Georgian cuisine.


Georgian Wine

When exploring Georgian cuisine, one cannot overlook the country’s rich winemaking traditions and its exceptional wines. Georgia is an ancient wine-producing region with a history dating back over 8,000 years, making it one of the oldest winemaking countries in the world.


Georgian wine is known for its unique production methods, use of traditional vessels called qvevri, and the wide variety of indigenous grape varietals. The qvevri is a large clay vessel buried underground, where the grapes, skins, and stems are fermented together. This ancient winemaking technique imparts distinct flavors and textures to the wine, resulting in complex and flavorful vintages.


One of the most famous Georgian wine styles is amber wine, also known as qvevri wine. It gets its name from the amber color it develops during the fermentation and aging process. Amber wines are made from white grape varieties, with the skins left in contact with the juice for an extended period. The result is a rich, aromatic wine with tannins and a pronounced complexity.


Georgia is also renowned for its red wines, particularly those made from the indigenous grape variety Saperavi. Saperavi wines are deeply colored with robust tannins, offering flavors ranging from dark berries to spices. These wines have gained international recognition and are highly sought after by wine enthusiasts.


For white wine lovers, Georgia’s rich and diverse selection includes wines made from grapes such as Rkatsiteli and Kisi. Rkatsiteli wines are refreshing and vibrant, while Kisi wines tend to be more aromatic and complex.


Georgian winemaking goes beyond just the exceptional taste; it is deeply ingrained in the country’s culture and hospitality. The Georgian tradition of Tamada, or toastmaster, is an integral part of any gathering. Wine is traditionally shared among friends and family, flowing freely as toasts are made, songs are sung, and stories are shared.


When visiting Georgia, wine enthusiasts can explore the country’s numerous wineries and vineyards, enjoying tours and tastings to delve deeper into the world of Georgian wine. The warm and welcoming atmosphere, combined with the passion and knowledge of winemakers, creates a truly memorable experience.


So, raise a glass of Georgian wine and savor the unique flavors, centuries of winemaking traditions, and the warm spirit of hospitality that make Georgian wine truly exceptional.



Georgia’s cuisine is a true treasure trove of flavors, aromas, and culinary traditions. From the iconic khachapuri to the bold flavors of khinkali, the hearty stews like kharcho and chakhokhbili, and the delightful sweets like churchkhela, Georgian food offers a diverse and captivating culinary experience.


Throughout this guide, we have explored some of the most iconic dishes in Georgian cuisine, showcasing the unique ingredients, traditional cooking methods, and cultural significance behind each one. Whether you’re a meat lover or a vegetarian, a wine enthusiast or a dessert connoisseur, Georgia has something to satisfy every palate and delight every taste bud.


In addition to its delicious dishes, Georgia is also known for its warm and welcoming hospitality, which is reflected in the sharing of food and the deep-rooted cultural traditions tied to Georgian cuisine. The act of breaking bread together, sharing a khachapuri or a bowl of lobio, creates a sense of togetherness and community.


The culinary journey through Georgia wouldn’t be complete without exploring its world-renowned wines. The ancient winemaking techniques, indigenous grape varietals, and the culture of toasting and celebrating with wine make it an integral part of Georgian gastronomic experiences.


Whether you’re planning a trip to Georgia or simply looking to expand your culinary horizons, exploring the flavors of Georgian cuisine is a rewarding adventure. From the savory and comforting dishes to the vibrant and aromatic delicacies, Georgian food is a true reflection of the country’s rich history, diverse landscape, and warm-hearted people.


So, grab a fork, raise a glass, and embark on a gastronomic journey to discover the captivating flavors of Georgia. Indulge in the local specialties, immerse yourself in the cultural traditions, and savor the unforgettable culinary delights that await you in this remarkable country.