Part of our China guide.
Eat in China by seeking out street-food stalls for scorpions and stinky tofu, and sit-down restaurants for Sichuan cuisine. The two sections below cover both ends of the spectrum, drawing from our China coverage.
Related travel guides: BEST Things You Never Want To Miss Doing In Wuhan, China, Things To Do In China, Where To Eat In Thailand, Rivers and Waterways In China, Best Things To Do In Chengdu, China, and Best Things To Do In Zhangjiajie, China.
7 Seriously Strange Street Foods In China
China is home to some seriously strange street foods. This article explores seven of the most bizarre and unconventional street foods you can find, from deep-fried scorpions to stinky tofu.
Exploring Sichuan Cuisine
Sichuan cuisine, also known as Szechuan cuisine, is one of the most famous regional cuisines in China. It is celebrated for its use of unique ingredients, aromatic spices, and innovative cooking techniques. Born in the Sichuan province in southwestern China, it has a history that dates back thousands of years and has evolved into a culinary art form representing the region's cultural heritage. For travelers planning a trip, knowing the travel essentials in China — including how to navigate local food markets — can make all the difference. If you are heading to Anhui afterward, check out what to do in Anhui, China for a contrasting food scene. And before you fly, remember to pack for a trip to China in layers, as northern and southern climates vary widely.
