When it comes to street food, China is a culinary wonderland. From savory dumplings to fragrant noodles, the country is renowned for its diverse and delicious offerings. However, if you thought you’ve seen it all, think again! China is also home to some seriously strange street foods that will leave your taste buds both curious and confused.
In this article, we’ll take a mouthwatering journey through the streets of China and explore seven of the most bizarre and unconventional street foods you can find. From deep-fried scorpions to stinky tofu, these culinary creations are not for the faint of heart. So, fasten your seatbelts and prepare to be amazed as we delve into the world of strange street foods in China!
One of the most peculiar delicacies found on the streets of China is fried scorpions. These arachnids are skewered and deep-fried until crispy. Despite their intimidating appearance, they are surprisingly crunchy and have a flavor reminiscent of fried shrimp. Locals believe that consuming fried scorpions brings good luck and boosts vitality.
If you have a strong sense of smell, then stinky tofu might not be the best option for you. This fermented tofu dish is notorious for its pungent odor, similar to that of blue cheese. However, once you get past the smell, stinky tofu is beloved for its unique texture and rich, savory taste. It is typically deep-fried and served with a tangy sauce.
Balut is a popular street food in many Asian countries, including China. This controversial dish is a fertilized duck egg, boiled and eaten when the embryo is still inside. It is often enjoyed with a sprinkle of salt or a dip in vinegar and is considered a delicacy for its unique blend of textures and flavors.
For the adventurous drinks connoisseur, snake wine might be the perfect choice. This unusual beverage is made by infusing snakes, usually venomous ones, into rice wine or liquor. The belief is that the snake’s essence is transferred into the drink, providing health benefits and virility. It is often consumed as a shot and is said to have a strong, potent taste.
Silkworm cocoon snacks are a common sight in Chinese street markets. These boiled or steamed cocoons are filled with silkworm pupae, creating a unique and crunchy texture. They are often seasoned with spices and served as a popular snack. Silkworm cocoons are rich in protein and are considered a nutritious treat.
Blood Tofu Soup
Blood tofu soup, or “pig’s blood curd soup,” is a dish that might seem strange to many Western palates. It is made by coagulating pig’s blood and mixing it with various ingredients such as tofu, vegetables, and spices. The resulting soup has a rich and creamy texture, along with a distinct iron-like taste.
Century eggs, also known as preserved eggs or thousand-year-old eggs, are a Chinese delicacy with a long history. These eggs are preserved in a mixture of clay, ash, salt, quicklime, and rice hulls for several weeks or even months. The process transforms the egg whites into a translucent jelly-like consistency, while the yolk becomes creamy and flavorful. Although their appearance might be off-putting, century eggs are enjoyed for their unique and intense taste.
Exploring the street food culture in China can be an exciting and unforgettable experience. These seven seriously strange street foods offer a glimpse into the country’s culinary traditions and fearless approach to gastronomy. So, if you ever find yourself in China, don’t hesitate to embrace your adventurous side and give these bizarre delicacies a try!
Remember, the 7 Seriously Strange Street Foods In China can be an acquired taste, so approach them with an open mind and a sense of culinary curiosity. Happy eating!
ConclusionIn conclusion, China is a fascinating destination for food lovers who are ready to explore beyond their comfort zones. The country offers a wide array of street foods, and some of them are seriously strange. From scorpions on sticks to stinky tofu, these unconventional delights are sure to challenge your taste buds and leave a lasting impression.While these street foods may seem bizarre to some, they are an integral part of the local culinary scene in China. Trying these unique dishes not only gives you a glimpse into the rich food culture of the country but also provides an opportunity to connect with locals and immerse yourself in the vibrant street food culture.So, if you’re an adventurous foodie seeking a truly exceptional culinary experience, don’t hesitate to indulge in the weird and wonderful world of street foods in China. Just remember to keep an open mind and embrace the unexpected flavors that await you.
Q: Are these strange street foods safe to eat?
A: Yes, while they may seem unusual, street foods in China are generally safe to consume. Just make sure to choose stalls with good hygiene practices and opt for freshly cooked items.
Q: How do I order these strange street foods if I don’t speak Chinese?
A: Communication might be a bit challenging, but don’t worry! Many street food vendors use visual menus or have pictures of their dishes. Pointing at what you want or using hand gestures can also help you get what you desire.
Q: Do I need to be concerned about food allergies when trying these street foods?
A: If you have food allergies or dietary restrictions, it’s essential to communicate this to the vendors. They will do their best to accommodate your needs or guide you towards dishes that suit your requirements.
Q: How much do these strange street foods usually cost?
A: Street foods in China are generally inexpensive, and the strange ones are no exception. Prices can vary depending on the location and popularity of the stall, but you can expect to pay anywhere from a few yuan to around 20 yuan for a serving.
Q: Can I find these strange street foods in every city in China?
A: While some street foods are ubiquitous and can be found in many cities, others are more region-specific. If you have a particular dish in mind, it’s always worth researching which cities or regions are famous for it.