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Foodporn: Adjarian Khachapuri In Batumi


Modified: December 28, 2023

by Sean Wieland



Welcome to the tantalizing world of food travel! If you’re a food lover with a passion for exploring new flavors and cultures, then you’re in for a treat. Food travel is all about immersing yourself in the culinary traditions of different regions, savoring dishes that are unique to a particular place, and connecting with the locals through the universal language of food.


One of the most exciting aspects of food travel is discovering hidden gems and iconic dishes that have stood the test of time. And when it comes to combining food and travel, few destinations can rival the charm and gastronomic wonders of Batumi, the bustling coastal city in Georgia.


Batumi is known as the culinary capital of Georgia, a country renowned for its rich food culture. From hearty stews to delectable pastries, Batumi offers a plethora of flavors that will delight every food lover’s palate. However, one dish that stands out and has gained international acclaim is the Adjarian Khachapuri.


This article will take you on a mouthwatering journey to explore the history, preparation, and enjoyment of the famous Adjarian Khachapuri in Batumi. Get ready to indulge in the irresistible combination of dough, cheese, and an egg that creates a culinary masterpiece.


So, pack your bags, and let’s dive into the world of food travel as we embark on a delightful adventure uncovering the secrets of Adjarian Khachapuri in the vibrant city of Batumi.


History of Adjarian Khachapuri

To fully appreciate the culinary marvel of Adjarian Khachapuri, it’s important to understand its fascinating history. Khachapuri, a traditional Georgian cheese-filled bread, has been a staple in Georgian cuisine for centuries. However, the specific style known as Adjarian Khachapuri originates from the Adjara region, where Batumi is located.


The origins of Khachapuri can be traced back to ancient times when bread-making was an integral part of Georgian culture. The dough was traditionally made with only flour, water, and salt, reflecting the simplicity of rural life. The cheese filling varied depending on the region and the availability of local produce.


As Adjara is situated on the Black Sea coast, the region boasts an abundance of high-quality dairy products, including the famous Adjarian sulguni cheese. This particular cheese, with its irresistible blend of tangy and salty flavors, became the star ingredient of Adjarian Khachapuri.


Over time, Adjarian Khachapuri evolved to its iconic boat-like shape, which is not only visually appealing but serves a practical purpose as well. The hollowed-out center of the bread is filled with a generous amount of cheese, typically sulguni, and topped with a perfectly poached egg. This unique shape allows the molten cheese and runny egg yolk to mix together, creating a harmony of flavors that is a true delight to the senses.


Today, Adjarian Khachapuri has gained international recognition and is considered the epitome of Georgian comfort food. It has become a symbol of Georgian cuisine, often featured in food documentaries, showcased in culinary festivals, and adored by food enthusiasts around the world.


The evolution and popularity of Adjarian Khachapuri highlight the deep-rooted traditions and culinary heritage of Georgia. It serves as a testament to the country’s commitment to preserving and sharing its rich gastronomic culture with the rest of the world.


Batumi: The Culinary Capital of Georgia

When it comes to gastronomic delights, Batumi stands out as the culinary capital of Georgia. This vibrant coastal city is a melting pot of diverse flavors and culinary traditions, offering a tantalizing array of dishes that will satisfy even the most discerning food lovers.


One of the reasons why Batumi has gained its culinary reputation is its strategic location along the Black Sea coast. The city benefits from not only an abundant supply of fresh seafood but also a thriving agricultural sector that produces a variety of fruits, vegetables, and herbs. This close proximity to high-quality local ingredients allows Batumi’s chefs and home cooks to create dishes that truly showcase the flavors of the region.


Walking through the streets of Batumi, you’ll be enticed by the aromas wafting from the numerous street food stalls and restaurants. Whether it’s the sizzling kebabs on the grill, the fragrant spices of traditional Georgian stews, or the buttery aroma of freshly baked bread, your senses will be on a constant culinary journey.


As you explore Batumi’s food scene, you’ll discover a wide range of traditional Georgian dishes like Khinkali (dumplings), Chakhokhbili (spiced chicken stew), and Mtsvadi (grilled meat skewers). But it’s the iconic Adjarian Khachapuri that truly steals the show.


The popularity of Adjarian Khachapuri in Batumi can be attributed to the city’s deep-rooted culinary traditions and the passion for good food that runs through the veins of its people. Batumi’s residents take immense pride in their food, and every meal is not just a necessity but a celebration of flavors and togetherness.


Whether you’re enjoying a leisurely waterfront meal, sampling the local street food, or exploring traditional Georgian cuisine in one of Batumi’s fine dining establishments, you’ll understand why it has earned its title as the culinary capital of Georgia.


So, prepare your taste buds for a delightful adventure as you embark on a food journey through the streets of Batumi, where every bite tells a story and every dish is a masterpiece.


What is Adjarian Khachapuri?

Adjarian Khachapuri is an iconic and mouthwatering dish that has become synonymous with Georgian cuisine. It is a type of traditional Georgian cheese-filled bread, hailing from the Adjara region, where Batumi is located. This delectable bread is not only visually appealing but also a delight for the taste buds.


The unique characteristic of Adjarian Khachapuri lies in its distinctive boat-like shape. The dough is formed into an oval or rectangular shape and then folded inwards to create raised edges. This shape allows for the perfect vessel to hold the rich cheese filling and a perfectly poached egg, which is added to the top of the bread just before serving.


The star ingredient of Adjarian Khachapuri is typically sulguni cheese, a semi-soft Georgian cheese with a slightly tangy and salty flavor. Sulguni cheese has a unique meltability that turns it into a gooey, molten delight when baked in the bread. The combination of the soft, stretchy cheese and the perfectly runny egg yolk creates a symphony of flavors that is rich, indulgent, and incredibly satisfying.


The process of making Adjarian Khachapuri starts with preparing the dough, which is typically made from flour, water, and salt. The dough is kneaded until it becomes soft and elastic, then left to rise before being shaped into the distinct boat-like form. The cheese is grated or crumbled and generously filled into the center of the bread, ensuring a luscious cheesy interior. Just before serving, an egg is cracked onto the top of the cheese filling and baked until the bread is golden brown and the egg is perfectly cooked.


Adjarian Khachapuri encapsulates the essence of Georgian comfort food. It is a dish that brings people together, often shared amongst friends and family. It is not just a simple bread with cheese but a culinary masterpiece that represents the rich food culture and traditions of Georgia.


Whether you enjoy it for breakfast, lunch, or dinner, Adjarian Khachapuri will take your taste buds on a delightful journey, leaving you craving for more. So, if you find yourself in Batumi or any Georgian restaurant around the world, don’t miss the opportunity to indulge in this cheesy, gooey, and utterly satisfying dish.


The Perfect Recipe for Adjarian Khachapuri

If you’re an adventurous home cook or simply want to recreate the magic of Adjarian Khachapuri in your own kitchen, we’ve got you covered. Here’s a foolproof recipe to help you craft the perfect batch of this delectable Georgian cheese-filled bread.



  • 3 cups all-purpose flour
  • 1 teaspoon instant yeast
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1 cup lukewarm water
  • 2 cups grated sulguni cheese (or a mixture of low-moisture mozzarella and feta cheese)
  • 4 eggs
  • 2 tablespoons butter, melted


  1. In a mixing bowl, combine the flour, instant yeast, sugar, and salt. Make a well in the center and gradually add the lukewarm water. Mix until a soft dough forms.
  2. Knead the dough on a lightly floured surface for about 5-7 minutes until it becomes smooth and elastic. Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1-2 hours, or until doubled in size.
  3. Preheat your oven to 450°F (230°C). Punch down the dough and divide it into four equal portions. Roll out each portion into an oval or rectangular shape, about 1/4 inch thick.
  4. Transfer the dough to a baking sheet lined with parchment paper. Fold the edges of the dough inwards to create raised borders, forming a boat-like shape.
  5. Sprinkle the grated cheese evenly onto the dough, leaving a small well in the center for the egg. Crack an egg into each well.
  6. Bake in the preheated oven for about 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
  7. Brush the melted butter over the edges of the bread for added flavor and a shiny finish.
  8. Serve immediately and enjoy the cheesy goodness of your homemade Adjarian Khachapuri!

This recipe will transport you straight to the streets of Batumi, allowing you to savor the taste and textures of this iconic Georgian dish. Whether you enjoy it for a leisurely brunch, as part of a family meal, or a cozy dinner, your homemade Adjarian Khachapuri will surely impress your taste buds and leave you craving more.


Remember, don’t hesitate to add your own personal touch to the recipe. You can experiment with different types of cheese, add herbs or spices to the filling, or even customize the bread shape to make it uniquely yours. The key is to have fun and embrace the spirit of culinary exploration.


How to Enjoy Adjarian Khachapuri in Batumi

When it comes to enjoying the delectable delight that is Adjarian Khachapuri in Batumi, there are a few key factors that contribute to the authentic and memorable experience. From the ambiance of the location to the accompanying dishes and drinks, here’s how to make the most of your Adjarian Khachapuri experience in Batumi.


The first step is to find the perfect location to savor this iconic dish. Batumi is filled with charming traditional restaurants, cozy cafes, and street food stalls where you can indulge in a piping hot Adjarian Khachapuri. Look for a place that captures the essence of Georgian hospitality and offers a welcoming atmosphere that complements the comforting nature of the dish.


When it comes to enjoying Adjarian Khachapuri, timing is everything. Many locals enjoy it for breakfast, but it can also be enjoyed as a lunch or dinner option. Arriving at the right time ensures that you’ll get a freshly baked bread with a perfectly poached egg and warm, oozy cheese.


No Adjarian Khachapuri experience is complete without some delicious accompaniments. Start by enjoying it with a side of traditional Georgian salad, such as the refreshing tomato-cucumber combination known as “Kharcho” or a crispy fresh herb salad called “Pkhali.” These salads provide a burst of freshness that complements the rich and savory flavors of the Khachapuri.


To enhance your palate even further, pair the Adjarian Khachapuri with some Georgian wine. Georgia has a long history of winemaking, and its unique qvevri wines, made in traditional clay pots, are gaining international recognition. The complex flavors and tannins of Georgian wines harmonize beautifully with the cheesy, buttery notes of the Khachapuri.


Lastly, immerse yourself in the cultural experience by savoring Adjarian Khachapuri in the traditional manner. Tear off a piece of the crispy crust and dip it into the molten cheese and egg mixture. Enjoy the creamy, cheesy goodness and let the flavors dance on your tongue. Don’t be afraid to use your hands – in Georgia, food is meant to be enjoyed with zest!


Whether you choose to enjoy Adjarian Khachapuri in a bustling local eatery or on a scenic seaside terrace, following these tips will enhance your experience and allow you to fully appreciate the flavors and traditions of this iconic Georgian dish in the heart of Batumi.


Famous Restaurants serving Adjarian Khachapuri in Batumi

When it comes to dining in Batumi, there is no shortage of restaurants that proudly serve the famous Adjarian Khachapuri. These establishments not only specialize in creating this iconic dish but also offer a warm and inviting atmosphere, allowing visitors to fully immerse themselves in the culinary delights of Batumi. Here are a few renowned restaurants where you can savor the authentic taste of Adjarian Khachapuri:


1. Machakhela: Located near Batumi’s Old Town, Machakhela is an institution when it comes to Georgian cuisine. This restaurant is known for its traditional dishes, including their exceptional Adjarian Khachapuri. The combination of the perfectly baked bread, gooey cheese, and runny egg makes for an unforgettable culinary experience.


2. Restaurant Adjarian House: Situated in the heart of Batumi, Restaurant Adjarian House offers an extensive menu of Georgian specialties, with their Adjarian Khachapuri stealing the spotlight. The cozy ambiance and friendly staff create a welcoming atmosphere perfect for enjoying a hearty meal.


3. Restaurant Guria: Guria is a well-established restaurant in Batumi, known for its dedication to preserving the rich culinary heritage of the Guria region. Here, you can indulge in their perfectly crafted Adjarian Khachapuri, accompanied by other regional delicacies that will take your taste buds on a journey.


4. Restaurant Kolkha: Located along Batumi’s vibrant boulevard, Restaurant Kolkha is a popular spot for both locals and tourists. Alongside a stunning sea view, their Adjarian Khachapuri stands out for its authenticity and impeccable flavors. Pair it with a glass of Georgian wine for a truly memorable dining experience.


5. Restaurant Marina: Situated near Batumi’s harbor, Restaurant Marina offers a delightful dining experience with panoramic views of the sea. Their menu features an array of Georgian dishes, and their Adjarian Khachapuri is a must-try. The attentive service and relaxed atmosphere make it an ideal spot for indulging in traditional Georgian cuisine.


These are just a few of the many restaurants in Batumi that excel in serving mouthwatering Adjarian Khachapuri. Whether you choose a cozy traditional spot or a trendy waterfront location, each restaurant will offer its own unique take on this beloved Georgian dish, promising you a gastronomic adventure you won’t soon forget.


So, when you find yourself in Batumi, make sure to seek out these famous restaurants and satisfy your cravings for the ultimate Adjarian Khachapuri experience.



Food travel is a delightful way to explore and appreciate the culinary traditions of a region, and Batumi, the culinary capital of Georgia, offers a feast for the senses. Throughout this article, we’ve taken a deep dive into the world of Adjarian Khachapuri, a mouthwatering cheese-filled bread that has captured the hearts and palates of food lovers worldwide.


From its humble origins to its international acclaim, we’ve learned about the rich history and cultural significance of Adjarian Khachapuri. We’ve explored Batumi, a city that proudly embraces its culinary heritage, offering a diverse range of flavors and dishes that will leave you craving for more.


We’ve also shared the perfect recipe for making your own Adjarian Khachapuri, allowing you to recreate the magic of this beloved dish in your own kitchen. And for those fortunate enough to visit Batumi, we’ve provided tips on how to enjoy Adjarian Khachapuri in the most authentic and unforgettable way, including recommendations for famous restaurants that specialize in this culinary masterpiece.


Whether you’re indulging in a warm and cheesy slice of Adjarian Khachapuri on the streets of Batumi or enjoying it at home with loved ones, this iconic Georgian dish is sure to leave a lasting impression. It represents the rich flavors, traditions, and hospitality of Georgia, inviting you to savor the unique blend of dough, cheese, and egg that creates a culinary masterpiece.


So, whether you’re a food lover looking to embark on a gastronomic adventure or a traveler seeking to immerse yourself in the vibrant food culture of Batumi, let your taste buds guide you through the enchanting world of Adjarian Khachapuri. Indulge in its cheesy and buttery goodness, appreciate the craftsmanship and traditions behind its creation, and relish in the joy that food can bring.


Batumi awaits, ready to ignite your senses with its culinary treasures. So, pack your appetite and let the journey begin!