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Colorado’s Most Surprising Dessert: The Scrap Cookie


Modified: January 3, 2024

by Jerrie Trigg



Welcome to Colorado, a state known for its stunning natural landscapes and outdoor adventure opportunities. But there’s more to Colorado than just mountains and hiking trails – it’s also home to a hidden gem in the culinary world: the Scrap Cookie. If you’re a food traveler looking for a unique and surprising dessert experience, then you’re in for a treat.


What exactly is a Scrap Cookie, you might ask? Well, it’s not your typical cookie. It’s a delicious confection that embodies the creativity and resourcefulness of Colorado’s food scene. Scrap Cookies are made using leftover ingredients from other baking projects, such as cake trimmings, cookie dough scraps, chocolate bits, and various nuts and fruits. These unconventional combinations result in a truly mouthwatering treat that will surprise your taste buds.


The origins of Scrap Cookies can be traced back to Colorado’s pioneering spirit and commitment to sustainability. In a state where waste reduction is valued, bakers found a way to transform leftover ingredients into a delightful indulgence. This innovative approach not only reduces food waste but also adds a touch of excitement to the dessert scene.


The beauty of Scrap Cookies lies in their flexibility. The ingredients can vary widely, depending on what scraps are available at the time. This means that each Scrap Cookie is a unique creation, combining flavors and textures in unexpected ways. Whether you’re a fan of chewy, chunky, or crispy cookies, you’re sure to find a Scrap Cookie that suits your preference.


If you’re feeling adventurous, you can even try making Scrap Cookies at home. It’s a fun and eco-friendly way to get creative in the kitchen. Don’t worry about following a precise recipe – the beauty of Scrap Cookies lies in embracing the spontaneity and using what you have on hand. Experiment with different combinations of leftover ingredients and let your imagination run wild.


In the next sections, we’ll dive deeper into the world of Scrap Cookies, exploring the ingredients, tips for making them at home, variations to try, and even where to find these delightful treats in Colorado. So, grab a glass of milk and get ready to embark on a scrumptious journey through the surprising world of Scrap Cookies in Colorado.


What is a Scrap Cookie?

A Scrap Cookie is not your ordinary cookie. It is a delightful creation that brings together various leftover ingredients from other baking projects to create a one-of-a-kind treat. Instead of wasting unused cake trimmings, cookie dough scraps, or leftover chocolate bits, bakers in Colorado have perfected the art of transforming these scraps into mouthwatering cookies.


The beauty of a Scrap Cookie lies in its name – it is a mishmash of ingredients that might otherwise go to waste. These ingredients can include anything from crumbs of different baked goods to nuts, dried fruits, and even bits of candy. Bakers typically gather these scraps, combine them, and shape them into delectable cookies that are full of surprises.


One of the key characteristics of a Scrap Cookie is its texture. Since the ingredients used can vary widely, each bite can offer a unique combination of softness, crunchiness, and chewiness. The different textures create a delightful experience for your taste buds, making every bite an adventure.


Moreover, the flavors in a Scrap Cookie are a delightful surprise. With a blend of various ingredients, you can expect a medley of flavors that come together harmoniously. Picture the sweetness of chocolate, the tanginess of dried fruits, and the nutty undertones all in one bite. It’s a combination that keeps your taste buds guessing and craving for more.


The charm of Scrap Cookies lies not only in their deliciousness but also in the sustainability aspect. By repurposing leftover ingredients, bakers contribute to reducing food waste. Rather than throwing away those small crumbs or bits, they find creative ways to transform them into scrumptious cookies that can be enjoyed by all.


Scrap Cookies have become a symbol of Colorado’s innovative food scene and commitment to sustainability. They showcase the ingenuity of local bakers who strive to minimize waste while providing a fun and surprising dessert experience for locals and visitors alike.


In the following sections, we will explore the fascinating origin of Scrap Cookies, the specific ingredients used to make them, and how you can try your hand at making these delightful treats in the comfort of your own kitchen.


The Origin of Scrap Cookies

The origin of Scrap Cookies can be traced back to the resourceful and creative nature of bakers in Colorado. As the saying goes, “necessity is the mother of invention,” and it was the need to reduce food waste that led to the creation of these unique cookies.


In a world where food waste is a significant concern, bakers in Colorado sought innovative ways to repurpose leftover ingredients and minimize their ecological footprint. They recognized that small trimmings, dough scraps, and other remnants from baking projects were valuable resources that could be transformed into delicious treats.


The idea of repurposing these scraps specifically for cookies took shape as bakers realized that they could create delightful flavors and textures using what they had on hand. They started to experiment with combining different types of leftover dough, cake crumbs, nuts, chocolate chips, and other bits and pieces. Through trial and error, they found the perfect balance of ingredients to make mouthwatering Scrap Cookies.


Over time, the concept of Scrap Cookies gained popularity not only among bakers but also among food enthusiasts in Colorado and beyond. People were drawn to the idea of enjoying a unique dessert that was not only delicious but also sustainable. The beauty of Scrap Cookies lies in their ability to transform what might have been discarded into a delectable surprise.


Today, Scrap Cookies have become synonymous with the artisanal and innovative food culture of Colorado. They embody a sense of creativity, resourcefulness, and commitment to sustainability. Bakers take pride in repurposing ingredients that might have otherwise been wasted and turning them into memorable treats.


The popularity of Scrap Cookies has spread beyond Colorado, with more bakeries and home cooks embracing the idea. It has become common to find variations of Scrap Cookies in different parts of the country, each with their own unique twist on the concept.


In the next section, we will delve into the specific ingredients that make up a Scrap Cookie, showcasing the versatility and creativity that goes into their creation.


Ingredients of a Scrap Cookie

The beauty of Scrap Cookies lies in their ability to incorporate a wide variety of leftover ingredients. While the specific ingredients can vary depending on what is available, there are some key components that make up the foundation of a delicious Scrap Cookie.


1. Cake Trimmings: Leftover cake trimmings are a common ingredient in Scrap Cookies. These can be small pieces of cake that were trimmed off to create a uniform shape or even crumbs from cake layers. The flavors from the cake add a delightful richness and moistness to the cookie.


2. Cookie Dough Scraps: The remnants of cookie dough from other baking projects are another staple in Scrap Cookies. These can include bits of chocolate chip cookie dough, sugar cookie dough, or any other type of dough that might be leftover. The dough scraps contribute to the chewiness and texture of the cookie.


3. Chocolate Bits: Any leftover chocolate bits, such as chocolate chips or chopped chocolate, can be added to the mix. These provide bursts of rich and indulgent chocolate flavor throughout the cookie.


4. Nuts: Various nuts, such as almonds, walnuts, or pecans, can be included in Scrap Cookies. The nuts add a satisfying crunch and depth of flavor to the cookie, making each bite even more interesting.


5. Dried Fruits: Bits of dried fruits, such as raisins, cranberries, or chopped dried apricots, can bring a delightful sweetness and chewiness to the cookie. They provide a burst of fruity flavor and texture that complements the other ingredients.


6. Spice and Flavorings: Bakers often add spices like cinnamon, nutmeg, or vanilla extract to enhance the overall flavor profile of the Scrap Cookies. These spices can add warmth and depth to the cookie, making it even more enticing.


It’s important to note that the specific combination and quantities of these ingredients can vary depending on personal preferences and what scraps are available. This flexibility allows bakers to get creative and experiment with different flavor combinations, resulting in unique and surprising Scrap Cookies.


In the next section, we’ll dive into the process of making Scrap Cookies at home, so you can try your hand at creating these delicious treats for yourself.


Making Scrap Cookies at Home

If you’re feeling inspired by the concept of Scrap Cookies, you’ll be delighted to know that you can easily make them in the comfort of your own kitchen. The process is fun, creative, and allows you to use up those leftover baking scraps that might otherwise go to waste.


Here’s a simple guide to help you make Scrap Cookies at home:

  1. Gather Your Scraps: Collect any cake trimmings, cookie dough scraps, chocolate bits, nuts, and dried fruits that you have on hand. The more variety, the better!
  2. Prepare the Scraps: If you have large cake trimmings or dough scraps, chop them into small pieces. This will ensure they are evenly distributed throughout the cookies.
  3. Mix the Ingredients: In a mixing bowl, combine the scraps with a base dough. You can use a basic cookie dough recipe as a starting point, adjusting the quantities of flour and sugar depending on how much scrap material you have.
  4. Add Flavorings: To enhance the flavors, add spices like cinnamon or a splash of vanilla extract. You can also toss in some additional chocolate chips or nuts for extra texture.
  5. Shape the Cookies: Roll the dough into small balls or use a cookie scoop to portion them onto a baking sheet lined with parchment paper. Press the dough balls slightly to flatten them.
  6. Bake the Cookies: Preheat your oven to the recommended temperature and bake the cookies according to the time and temperature specified in the base dough recipe you are using. Keep a close eye on them as they may require slightly less or more time than the original recipe.
  7. Cool and Enjoy: Once the cookies are golden brown around the edges, remove them from the oven and let them cool on a wire rack. Once cooled, indulge in the delightful flavors and textures of your homemade Scrap Cookies.

Remember, the beauty of Scrap Cookies is that there are no strict rules. Feel free to get creative and experiment with different combinations of ingredients. You can even try adding other leftover baking scraps like meringue bits or pie crust pieces. The possibilities are endless!


Making Scrap Cookies at home is not only a great way to use up leftovers but also a fun activity to do with family and friends. Get everyone involved and have a blast creating your unique batch of Scrap Cookies.


In the next section, we’ll provide some helpful tips to ensure your Scrap Cookies turn out perfectly every time.


Tips for Perfect Scrap Cookies

Creating the perfect batch of Scrap Cookies requires a bit of experimentation and attention to detail. To help you achieve cookie perfection, here are some handy tips to keep in mind:

  1. Balance the Ratios: When combining the scraps, aim for a good balance of ingredients. You don’t want one flavor or texture to overpower the others. Experiment with different ratios until you find the combination that suits your taste.
  2. Don’t Overmix: When mixing the ingredients, be careful not to overmix the dough. Overmixing can result in a tough cookie. Mix just until the ingredients are evenly distributed.
  3. Chill the Dough: If the dough seems too soft, you can refrigerate it for about 30 minutes before baking. Chilling the dough helps it hold its shape and prevents the cookies from spreading too much.
  4. Adjust Baking Time: Keep a close eye on the cookies while they’re in the oven. Since the scraps can vary in moisture content, the baking time may differ from the original recipe. Make sure to check for golden edges and a slightly soft center for perfectly baked cookies.
  5. Don’t Overcrowd the Baking Sheet: Leave enough space between the cookie dough portions to allow for spreading. Overcrowding can result in cookies that merge together and lose their shape.
  6. Let Them Cool: Allow the Scrap Cookies to cool on a wire rack after baking. This helps them set and achieve that perfect blend of chewiness and crunch.
  7. Store Properly: Once cooled, store the Scrap Cookies in an airtight container to maintain their freshness. They should last for several days, but chances are they’ll be devoured long before that!
  8. Get Creative with Additions: Don’t be afraid to add extra flavorings or mix-ins to your Scrap Cookies. Consider using spices like ginger or cardamom, or throw in some shredded coconut or crushed pretzels for added texture and flavor.

Remember, Scrap Cookies are meant to be fun and flexible, so embrace your creativity and have fun experimenting with different combinations of ingredients. Every batch of Scrap Cookies will be a delicious surprise!


In the next section, we’ll explore some exciting variations of Scrap Cookies that you can try to further elevate your baking adventures.


Variations of Scrap Cookies

The beauty of Scrap Cookies lies in their versatility and ability to adapt to a wide range of flavors and ingredients. Whether you’re a fan of traditional flavors or looking to explore more adventurous combinations, here are some exciting variations of Scrap Cookies to spark your culinary creativity:

  1. Chunky Monkey: Incorporate banana bread or banana cake scraps, chocolate chips, and chopped walnuts for a deliciously indulgent take on the classic flavor combination.
  2. Tropical Paradise: Use pineapple cake or coconut cake scraps, dried mango or pineapple bits, and shredded coconut for a taste of the tropics in every bite.
  3. Peanut Butter Explosion: Mix in peanut butter cookie dough scraps, chopped peanut butter cups, and crushed pretzels for the ultimate sweet and salty treat.
  4. S’mores Galore: Combine graham cracker crumbs, chocolate cookie dough scraps, and mini marshmallows for a campfire-inspired delight.
  5. Caramel Apple Bliss: Add apple cake or apple pie scraps, caramel bits, and toasted pecans for a taste reminiscent of a delicious caramel apple treat.
  6. Mint Chocolate Madness: Incorporate chocolate cake or brownie scraps, mint extract, and chopped Andes mints for a refreshing twist on a classic combination.

Feel free to mix and match different flavors, textures, and ingredients to create your own personalized Scrap Cookies. The key is to think outside the box and use what you have on hand to create delightful surprises!


Don’t forget to get creative with presentation as well. You can shape the dough into larger cookies or even make cookie sandwiches with a filling of your choice. The possibilities are endless, and every bite will bring a new adventure.


Now that you have some amazing Scrap Cookie variations to try, let’s explore where you can find these delightful treats in Colorado.


Where to Find Scrap Cookies in Colorado

If you’re in Colorado and craving a taste of the delightful and surprising Scrap Cookies, you’re in luck. These unique treats can be found in various bakeries, cafes, and even specialty dessert shops across the state. Here are a few places where you can indulge in the deliciousness of Scrap Cookies:

  1. The Scrap Cookie Co. – As the name suggests, this dedicated bakery specializes in crafting a wide variety of Scrap Cookies. Their menu changes regularly depending on the available scraps, ensuring a fresh and exciting selection of flavors.
  2. Local Coffeehouses – Many local coffee shops and cafes in Colorado embrace the concept of sustainability and offer Scrap Cookies as part of their baked goods selection. These cozy spots are perfect for enjoying a warm beverage alongside a scrumptious Scrap Cookie.
  3. Farmers Markets – Keep an eye out for local farmers markets, as some bakers may showcase their Scrap Cookies as part of their offerings. This is an excellent opportunity to support local artisans and enjoy a homemade treat.
  4. Food Trucks – Colorado’s vibrant food truck scene often features unique and innovative desserts, including Scrap Cookies. Follow your favorite food trucks on social media or visit food truck events to discover where you can get your hands on these delightful treats.
  5. Boutique Bakeries – Explore smaller, independent bakeries and pastry shops that pride themselves on using quality ingredients and sustainable practices. These establishments often have a rotating selection of baked goods, including Scrap Cookies.

Remember to check the websites or social media pages of these establishments to confirm their availability of Scrap Cookies. Due to the nature of using leftover ingredients, availability may vary, so it’s always a good idea to contact the place beforehand.


If you can’t find Scrap Cookies at a local establishment, don’t fret! You can always try making them at home using the tips and variations we’ve provided. It’s a fun and rewarding way to indulge in these delightful treats.


As the popularity of Scrap Cookies continues to grow, it’s likely that more places will start offering them on their menus. So keep your eyes and taste buds open for this surprising dessert experience in Colorado.


As we conclude our journey through the world of Scrap Cookies, remember to embrace the creativity and uniqueness that these treats bring. Enjoy the adventure of discovering unexpected flavors and textures in each bite, and relish the satisfaction of knowing that you’re contributing to reducing food waste.



Colorado’s Scrap Cookies are truly a hidden gem in the world of desserts. These unique treats showcase the creativity, resourcefulness, and commitment to sustainability that are hallmarks of the state’s culinary scene. By repurposing leftover ingredients and transforming them into delightful confections, bakers in Colorado have created a dessert experience that surprises and delights both locals and visitors alike.


The origins of Scrap Cookies can be traced back to the desire to reduce food waste and the innovative spirit of Colorado’s food community. These cookies are made using a medley of leftover scraps, such as cake trimmings, cookie dough bits, nuts, and dried fruits. The result is a flavor-packed cookie with a variety of textures that keeps your taste buds guessing.


Whether you find Scrap Cookies in dedicated bakeries, local coffeehouses, farmers markets, or even from food trucks, each bite offers a unique combination of flavors and ingredients. And if you can’t find them at a local establishment, fear not – making Scrap Cookies at home is an enjoyable and creative endeavor.


Remember to embrace the flexibility of Scrap Cookies and let your imagination run wild. Experiment with different combinations of scraps and flavors to create your own unique variations. And don’t forget to follow our tips for perfecting your Scrap Cookies, ensuring a deliciously satisfying result every time.


Through the journey of exploring Scrap Cookies in Colorado, we’ve discovered the delights of repurposing ingredients and the joy of surprising our taste buds with unexpected flavors. These cookies not only bring joy to our palates but also contribute to a more sustainable food culture.


So, whether you’re a local seeking a twist on a classic treat or a traveler looking for a unique dessert experience, make sure to indulge in the incredible world of Colorado’s Scrap Cookies. Enjoy the surprises, the flavors, and the knowledge that every bite is a step towards reducing food waste and supporting a more sustainable future.