Lucknow Travel Guide

Part of our India guide.

Lucknow, the capital of Uttar Pradesh, was once the seat of the Nawabs of Awadh and a center for art, music, literature, and craftsmanship. Its culinary and architectural heritage draws visitors seeking both travel inspiration in India and a taste of royal history.

A Guide To Awadhi Cuisine In Lucknow

Awadhi cuisine originated in the royal kitchens of the Nawabs of Awadh, who ruled the region during the 18th and 19th centuries. Its distinction lies in meticulous preparation, fragrant spices, and a fusion of Mughal influences with local Awadhi flavors.

Things To Do In Lucknow

Known as the "City of Nawabs," Lucknow has a glorious past dating back to the Mughal era. Its architectural heritage includes the Bara Imambara, with its central arched hall and the Bhool Bhulaiya labyrinth, and the Chota Imambara, adorned with chandeliers and gold-leaf work. The British Residency, a complex of ruins from the 1857 uprising, and the Rumi Darwaza, a 60-foot-tall gateway, round out the city's core sights.

One Day In Lucknow, The Capital Of Uttar Pradesh, India

Situated on the banks of the Gomti River, Lucknow offers a blend of old-world charm and modern vibrancy. It was the seat of power for the Nawabs of Awadh, who left an indelible mark on the city's architecture and lifestyle. For a one-day itinerary, start at the Bara Imambara complex in the morning, then walk to the Rumi Darwaza and the adjacent Chota Imambara. After lunch, visit the British Residency or the Lucknow Zoo, and end the day with a stroll along the Gomti Riverfront. For evening dining, Aminabad and Hazratganj offer the city's best kebabs and biryanis, with Tunday Kababi being the most famous spot for galouti kebabs. When planning your trip, check local advice on what to wear in India as a tourist, as modest dress is appreciated at religious sites and in traditional neighborhoods.