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UK – London – Kelly Serves Customers Eels, Pie And Mash Manze’s Eel, Pie And Mash Shop On Tower Bridge Road London


Modified: December 28, 2023

by Esme Willoughby



When it comes to experiencing authentic British cuisine, nothing quite captures the essence of the nation’s culinary traditions like a visit to Manze’s Eel, Pie and Mash shop. Located on Tower Bridge Road in the heart of London, this iconic eatery has been serving up delectable eel pies and creamy mashed potatoes for over a century.


Manze’s Eel, Pie and Mash shop holds a special place in the hearts of locals and tourists alike. It represents a slice of history, a taste of nostalgia, and a testament to the enduring power of traditional food. Stepping inside the shop is like stepping back in time, immersing oneself in a bygone era where food was simple, hearty, and made with love.


Established in the late 19th century, Manze’s has remained steadfast in preserving the authenticity of its recipes and the charm of its surroundings. From the moment you walk through the door, you are greeted by the savory aroma of freshly baked pies and the warm smiles of the staff, who are passionate about carrying on the legacy of the shop.


This article delves into the fascinating history of Manze’s Eel, Pie and Mash shop, the location on Tower Bridge Road, the traditional dish it is famous for, the person behind the counter, and the unique dining experience that awaits visitors.


Join us on a culinary journey as we explore the rich heritage and delectable flavors of this beloved establishment. Whether you’re a seasoned food traveler or a novice looking to indulge in a truly British feast, Manze’s Eel, Pie and Mash shop is a must-visit destination that will leave you craving for more.


History of Manze’s Eel, Pie and Mash shop

Manze’s Eel, Pie and Mash shop has a storied history that dates back to 1902 when it first opened its doors. However, the legacy of the Manze family in the pie and mash business stretches even further, with the original shop opening its doors in 1891 in Bermondsey, South London.


It all began with Michele Manze, an Italian immigrant who brought his culinary skills to London. He started by selling pies from a cart before eventually opening the first Manze’s shop, which quickly gained popularity for its delicious pies and eel dishes. The business thrived, and the Manze family continued to expand, opening several additional shops across London.


Manze’s Eel, Pie and Mash shop on Tower Bridge Road has become one of the most famous and enduring locations. It has seen generations come and go, maintaining its commitment to high-quality ingredients, traditional cooking methods, and friendly service throughout the years.


The shop has witnessed many milestones in its long history, including surviving the hardships of World War II, when other businesses were forced to close. It stood as a beloved local institution, providing comfort and sustenance to the community during difficult times.


Today, Manze’s is not only a place to enjoy traditional British food; it is also a living testament to the rich heritage of London’s culinary scene. Stepping into the shop feels like stepping back in time, with vintage decor, checkered tiles, and nostalgic photographs adorning the walls.


The Manze family’s dedication to preserving their crafting techniques and recipes has been passed down through four generations. Each generation has added their own touch, ensuring that the quality and taste remain as exceptional as ever.


As the years have gone by, Manze’s Eel, Pie and Mash shop has become a cultural landmark, attracting both locals and tourists who want to experience a taste of the past. It stands as a testament to the enduring popularity of traditional British cuisine and the commitment of the Manze family to serving up delicious food for over a century.


Location of Manze’s on Tower Bridge Road

Situated on the bustling Tower Bridge Road, Manze’s Eel, Pie and Mash shop occupies a prime location in the heart of London. This historic area with its vibrant atmosphere provides the perfect backdrop for this iconic eatery.


Tower Bridge Road is located in the borough of Southwark, just a stone’s throw away from the iconic Tower Bridge itself. This bustling street is lined with a mix of residential buildings, shops, and restaurants, creating a vibrant and diverse community. Manze’s stands as a culinary anchor, attracting locals and tourists alike.


As you approach the shop, you’ll immediately be captivated by its striking exterior, adorned with large display windows showcasing mouthwatering pies and traditional eel dishes. The traditional green and white signage, a signature feature of Manze’s, proudly displays the restaurant’s name and heritage.


Entering the shop, you’ll step into a time capsule. The interior features charming vintage decor, with classic checkered tiles on the floor, wooden booths, and old photographs lining the walls. The atmosphere exudes a sense of nostalgia and history that is hard to find elsewhere.


The location of Manze’s on Tower Bridge Road is not only convenient for locals but also attracts visitors from all over the world. Many tourists who visit the nearby Tower Bridge or other nearby attractions make it a point to stop by and experience the traditional British fare that Manze’s is renowned for.


Additionally, the area surrounding Tower Bridge Road has plenty to offer. You’ll find a variety of shops, pubs, and other eateries nearby, making it a fantastic destination for a day of exploring, shopping, and, of course, indulging in delicious food.


Whether you’re a local looking for a comforting meal or a visitor seeking an authentic culinary experience, the location of Manze’s on Tower Bridge Road offers both convenience and a glimpse into London’s vibrant culture and history.


The traditional dish of eels, pie, and mash

At Manze’s Eel, Pie and Mash shop, the star of the show is undoubtedly the traditional dish of eels, pie, and mash. This classic British meal has been enjoyed for generations and holds a special place in the hearts of many.


Let’s start with the eels. As unusual as they may sound to some, eels have long been a staple of British cuisine. Traditionally, they were caught in the Thames River, just a stone’s throw away from Manze’s shop, providing a local and sustainable source of fresh eels. Today, due to conservation efforts, the eels are sourced from sustainable suppliers.


The eels are prepared with care and expertise, either steamed or jellied, ensuring a tender and flavorful bite. The jellied option involves slow-cooking the eels in their own juices, resulting in a soft, gelatinous texture that melts in your mouth. It’s a unique and acquired taste that adds to the charm of this traditional dish.


Accompanying the eels are the signature pies. Manze’s offers a variety of pies, with fillings ranging from minced beef and onion to vegetarian options like cheese and onion or mushroom and leek. The pies are made from scratch, using only the finest ingredients, and baked to golden perfection.


Of course, no eel and pie meal is complete without the iconic mash. The mashed potatoes, creamy and smooth, serve as the perfect canvas for the rich flavors of the eels and pies. They are generously topped with a special parsley liquor, a savory sauce made from parsley, onions, and the juices from cooking the eels. The combination of flavors and textures creates a comforting and satisfying meal that warms both the body and the soul.


It’s important to note that at Manze’s, the art of making eels, pie, and mash is taken seriously. The recipes have been passed down through the generations, and the attention to detail and commitment to using only the highest quality ingredients ensures an authentic and unforgettable dining experience.


Whether you’re a fan of eels or curious to try them for the first time, paired with savory pies and creamy mashed potatoes, the traditional dish of eels, pie, and mash at Manze’s is a taste of British culinary heritage that is not to be missed.


Kelly and her role in serving customers

At Manze’s Eel, Pie and Mash shop, a friendly and familiar face behind the counter is Kelly, who plays a vital role in serving customers and ensuring they have an exceptional dining experience. Kelly’s warm demeanor and passion for the shop’s heritage make her an integral part of the Manze’s team.


With years of experience working at Manze’s, Kelly has become well-versed in the art of customer service. From the moment you walk through the door, she greets you with a genuine smile and a friendly welcome. Her enthusiasm for the shop and its history is contagious, creating an inviting atmosphere for both regulars and first-time visitors.


One of Kelly’s key responsibilities is guiding customers through the menu and helping them make an informed choice. She is well-versed in the traditional dishes that Manze’s is famous for and is always eager to share her recommendations and insights. Whether you’re curious about the eel options, pie fillings, or different types of mash, Kelly’s knowledge and passion for the food shine through.


As an expert in customer service, Kelly goes the extra mile to ensure that each customer’s needs are met. She takes the time to engage in friendly conversation, creating a welcoming and personalized experience. Whether you’re a regular patron or a first-time visitor, Kelly makes you feel like part of the Manze’s family.


Aside from her role in serving customers, Kelly also plays a part in maintaining the shop’s heritage. She cherishes the history of Manze’s and values the traditions that have been passed down through the generations. This passion is reflected in her dedication to preserving the authenticity of the shop and its dishes.


In short, Kelly’s role at Manze’s extends beyond being a server. She is an ambassador of the shop’s legacy, ensuring that each customer feels valued and leaves with a memorable experience. With her warmth, knowledge, and passion, Kelly adds a personal touch to the dining experience at Manze’s Eel, Pie and Mash shop that keeps customers coming back for more.


Manze’s famous eel recipes

When it comes to eel dishes, Manze’s Eel, Pie and Mash shop is renowned for its traditional and mouthwatering recipes. Passed down through generations, these recipes have stood the test of time and continue to delight customers with their unique flavors.


One of the standout dishes on the menu is Manze’s jellied eels. This delicacy is an acquired taste but beloved by many who appreciate its gelatinous texture and rich flavor. The eels are slowly cooked in their own juices until they become tender and succulent. Served chilled, they are a refreshing and distinctive appetizer that embodies the history and heritage of British cuisine.


Another popular eel dish at Manze’s is the steamed eels. This preparation highlights the natural flavors of the eel, allowing the meat to remain tender and moist. Served hot, steamed eels are a comforting and satisfying main course option for those seeking a truly traditional eel dish.


In addition to the eel specialties, Manze’s also offers mouthwatering pies that are a feast for the senses. The minced beef and onion pie is a classic choice, featuring a savory filling made with high-quality minced beef and perfectly caramelized onions. The flaky pastry crust adds a delightful crunch to every bite, making it a well-loved option among patrons.


For those seeking a vegetarian option, Manze’s offers pies filled with rich and flavorful combinations. The cheese and onion pie is a popular choice, providing a creamy and cheesy filling complemented by the sweetness of caramelized onions. The mushroom and leek pie is another delectable option, combining earthy mushrooms and delicate leeks for a satisfying vegetarian indulgence.


All of Manze’s pies are prepared with care and expertise, ensuring that each bite is a delightful explosion of flavors and textures. From the perfectly seasoned fillings to the golden pastry crusts, every element of the pies is crafted to perfection.


Whether you choose the eel specialties or the delectable pies, every dish at Manze’s showcases the dedication to quality and authenticity that has set the shop apart for over a century. These famous eel recipes are a testament to the enduring legacy of Manze’s and continue to captivate the taste buds of locals and visitors alike.


The cozy atmosphere of the shop

Walking into Manze’s Eel, Pie and Mash shop is like stepping into a cozy and nostalgic time capsule. The shop exudes a warmth and charm that instantly puts you at ease, making it the perfect place to enjoy a comforting meal and immerse yourself in a bygone era.


The interior of Manze’s is adorned with vintage decor, creating an ambiance reminiscent of the shop’s early days. The checkered tiles on the floor add a touch of old-world charm, while the wooden booths offer a cozy spot to sit and savor your meal. The walls are adorned with vintage photographs, showcasing the shop’s rich history and connection to the local community.


There’s a certain hum of activity in the air as customers line up at the counter, eagerly anticipating their turn to place their order. The sounds of friendly chatter and the clinking of cutlery create a vibrant dining atmosphere.


The size of the shop adds to its cozy appeal. It’s not a sprawling restaurant but a snug space that exudes an intimate charm. The close proximity of the tables ensures a sense of camaraderie among diners, as conversations flow and laughter fills the air.


But it’s not just the physical elements that contribute to the cozy atmosphere; it’s the people too. The staff at Manze’s, including servers like Kelly, play a significant role in creating a welcoming and familiar environment. Their enthusiasm for the shop and genuine love for what they do can be felt in every interaction, making customers feel like they’re visiting an old friend.


Whether you’re dining alone, with friends, or with family, the cozy atmosphere at Manze’s encourages a sense of togetherness. It’s a place where layers of conversations, stories, and memories intertwine, built upon a shared love for traditional British fare.


As you savor your eel, pie, and mash, basking in the cozy atmosphere of the shop, you’ll find yourself transported back in time. It’s a truly immersive experience that transcends the act of eating and becomes a journey into the history and heritage of London’s culinary traditions.


Manze’s Eel, Pie and Mash shop offers more than just a meal; it provides a warm embrace and a comforting refuge from the bustling city outside. It’s a place where time seems to stand still, allowing you to savor not only the food but also the intangible sense of nostalgia and community that permeates the air.


The legacy of Manze’s Eel, Pie and Mash shop

Manze’s Eel, Pie and Mash shop has left an indelible mark on the culinary landscape of London and holds a cherished place in the hearts of its patrons. Its enduring legacy is a testament to the commitment of the Manze family to preserving tradition and serving up exceptional food.


For over a century, Manze’s has been a pillar of the community, providing a taste of nostalgia and a link to the past. Generations of families have made it a tradition to visit the shop, passing down their love for the eel and pie delicacies from one generation to the next. It has become a symbol of heritage and a cultural touchstone for the locals.


The shop’s dedication to preserving traditional recipes and cooking methods has been paramount to its success. By staying true to their roots, the Manze family has garnered trust and loyalty from their customers, who appreciate the consistent quality and authentic flavors that are synonymous with Manze’s.


Manze’s Eel, Pie and Mash shop has weathered the tests of time, navigating through challenging periods and adapting to evolving tastes. Yet, amid the changes, the essence of the shop has remained steadfast, serving as a reminder of the rich culinary history of London.


Notably, Manze’s has also played a role in shaping the eel trade itself. As one of the few remaining establishments that still serve eel, the shop has maintained a demand for this unique and traditional ingredient. By sourcing their eels from sustainable suppliers, Manze’s continues to support the eel industry and promote responsible fishing practices.


The legacy of Manze’s extends beyond its physical presence on Tower Bridge Road. It is imprinted in the memories of those who have enjoyed its food and experienced the warm atmosphere. It lives on through the stories shared by families who have gathered around the Manze’s tables, creating lasting memories that span generations.


Today, Manze’s Eel, Pie and Mash shop stands as a testament to the enduring power of food to connect people, evoke emotions, and preserve cultural heritage. It is a reminder of the importance of tradition and the role that local businesses play in shaping and enriching the fabric of a community.


As the world continues to evolve, Manze’s remains a steadfast presence, offering a taste of the past and a glimpse into the vibrant culinary history of London. Its legacy, built on generations of hard work and a commitment to authenticity, ensures that Manze’s Eel, Pie and Mash shop will continue to be cherished for years to come.