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Recipes Around The World: Moroccan-Style Couscous


by Tiena Kyle



Indulging in food from different cultures can be a delightful and mouthwatering way to explore the world without leaving your kitchen. One cuisine that is known for its bold flavors and exotic spices is Moroccan cuisine. And one dish that perfectly embodies the essence of Moroccan cuisine is Moroccan-Style Couscous.


Often referred to as the national dish of Morocco, couscous has been a staple in Moroccan cuisine for centuries. This versatile grain has gained popularity all over the world due to its delicious taste and nutritional benefits. Moroccan-Style Couscous takes this humble grain and elevates it to a whole new level with the inclusion of aromatic herbs, fragrant spices, and a plethora of vegetables and proteins.


What sets Moroccan-Style Couscous apart from other variations is the meticulous cooking process and the use of traditional Moroccan cooking techniques. The result is a dish that is flavorful, aromatic, and comforting, making it a favorite among food enthusiasts and travel aficionados.


In this article, we will take a deep dive into the world of Moroccan-Style Couscous. We will explore its rich history, traditional ingredients, step-by-step recipe guides, variations, serving suggestions, and the health benefits it offers. By the end, you will have all the knowledge and inspiration you need to recreate this mouthwatering dish in your own kitchen and embark on a culinary journey through the vibrant streets of Morocco.


History of Moroccan-Style Couscous

The origins of couscous can be traced back to the Berber people of North Africa, who have been consuming this grain for thousands of years. Couscous was initially made from millet, a small grain that was abundant in the region. Over time, as wheat became more widely available, wheat couscous replaced millet couscous as the preferred choice.


Moroccan-Style Couscous, also known as “seffa” in Moroccan dialect, has a long and storied history in Moroccan cuisine. It was traditionally served during festive occasions and special gatherings, symbolizing the importance of communal eating and hospitality.


Historically, preparing Moroccan-Style Couscous was a labor-intensive process that required several hours of steaming and fluffing the grains to achieve the perfect texture. Traditional Moroccan kitchens would have a special dome-shaped pot called a “couscoussier” that was used for steaming the couscous. The grains would be cooked in the bottom pot, while the vegetables and meats were cooked in the top pot, allowing the aromatic steam to infuse the couscous with flavors.


Over time, Moroccan-Style Couscous became more accessible and popularized outside of Morocco, thanks to the spread of Moroccan cuisine to different parts of the world. Today, you can find Moroccan-Style Couscous on the menus of many restaurants, and it has become a beloved dish among food enthusiasts and travelers looking to experience the flavors of Morocco.


The significance of Moroccan-Style Couscous in Moroccan culture goes beyond its culinary roots. It is considered a symbol of unity and togetherness, as it is often enjoyed as a communal dish where family and friends gather around a large platter of couscous, using their hands to savor the flavors and share the meal. This communal aspect of Moroccan-Style Couscous reflects the warm and welcoming nature of Moroccan hospitality.


The history of Moroccan-Style Couscous is a testament to the rich culinary heritage of Morocco and the importance of food in Moroccan culture. It is a dish that has stood the test of time and continues to bring people together, showcasing the unique flavors and traditions of Morocco.


Traditional Ingredients used in Moroccan-Style Couscous

Moroccan-Style Couscous is a harmonious blend of flavors and textures, achieved through the careful selection and combination of various ingredients. Traditional Moroccan cuisine is known for using a variety of aromatic spices, fresh herbs, and vibrant vegetables, and Moroccan-Style Couscous is no exception. Here are some of the key ingredients commonly used in this delightful dish:

  • Couscous: The star of the dish, couscous is a type of semolina grain that is the base of Moroccan-Style Couscous. It is light, fluffy, and absorbs the flavors of the dish beautifully.
  • Meat: Traditional Moroccan-Style Couscous often includes tender cuts of lamb or chicken. These meats add richness and depth to the dish, infused with the fragrant spices and herbs.
  • Vegetables: A medley of vegetables is an essential component of Moroccan-Style Couscous. Carrots, onions, tomatoes, zucchini, turnips, and bell peppers are commonly used. These vegetables add color, texture, and a hint of sweetness to the dish.
  • Spices: Moroccan cuisine is renowned for its robust and fragrant spices. Cumin, coriander, ginger, turmeric, cinnamon, and saffron are frequently found in Moroccan-Style Couscous, providing warmth, complexity, and a hint of earthiness.
  • Herbs: Fresh herbs play a crucial role in adding brightness and freshness to Moroccan-Style Couscous. Parsley and cilantro are commonly used, adding a touch of vibrancy to the dish.
  • Dried fruits: To balance the savory flavors, dried fruits such as raisins, dates, or apricots are often added, lending a sweet and slightly tangy note to the dish.
  • Stock or broth: To cook the couscous and infuse it with flavor, a flavorful stock or broth made from vegetables, chicken, or lamb is typically used.
  • Extra-virgin olive oil: A drizzle of high-quality olive oil is added at the end to enhance the flavors and provide a silky richness to the dish.

These traditional ingredients form the foundation of Moroccan-Style Couscous, creating a dish that is aromatic, flavorful, and satisfying. The combination of spices, herbs, meats, and vegetables results in a harmonious blend of flavors that is distinctively Moroccan.


Step-by-Step Recipe for Moroccan-Style Couscous

Creating a delicious and authentic Moroccan-Style Couscous in your own kitchen is easier than you may think. Follow these simple steps to prepare a flavorful Moroccan feast:

  1. Prepare the couscous: Start by cooking the couscous according to the package instructions. Fluff it with a fork to separate the grains and set it aside.
  2. Sauté the onions: Heat some olive oil in a large pot or couscoussier over medium heat. Add diced onions and sauté until they become translucent and slightly caramelized.
  3. Add spices and herbs: Add a blend of Moroccan spices, such as cumin, coriander, turmeric, ginger, and cinnamon, to the pot. Stir well to coat the onions and release the flavors.
  4. Layer the vegetables and meat: Layer your choice of vegetables and meat over the spiced onions. Carrots, zucchini, turnips, bell peppers, and lamb or chicken are common choices. Add some dried fruits for a touch of sweetness.
  5. Pour in the stock: Pour in enough vegetable, chicken, or lamb stock to cover the ingredients in the pot. Bring it to a boil, then reduce the heat to low and let it simmer for about 30-40 minutes, allowing the flavors to meld together.
  6. Steam the couscous: Place the cooked couscous in a steamer basket, and place it over the pot. Cover tightly and steam the couscous for about 20-30 minutes, allowing it to absorb the flavors of the simmering broth.
  7. Fluff the couscous and serve: Once the couscous is steamed, remove it from the steamer and place it in a large serving dish. Fluff it gently with a fork to separate the grains. Arrange the cooked vegetables and meat on top of the couscous.
  8. Drizzle with olive oil: Finish off your Moroccan-Style Couscous by drizzling it with a generous amount of extra-virgin olive oil. This final touch adds a silky richness to the dish.

Your homemade Moroccan-Style Couscous is now ready to be enjoyed. Serve it family-style on a large platter and let everyone dig in. The aromatic flavors, tender meat, and perfectly cooked couscous will transport you to the vibrant streets of Morocco.


Variations of Moroccan-Style Couscous

Moroccan-Style Couscous is a versatile dish that lends itself well to customization and adaptation. While the traditional version is undeniably delicious, there are several variations that allow you to explore different flavor profiles and tailor the dish to your preferences. Here are a few popular variations of Moroccan-Style Couscous:

  1. Vegetarian or Vegan Couscous: For those who follow a vegetarian or vegan diet, you can omit the meat and focus on a vegetable-centric couscous. Load it up with an array of seasonal vegetables like eggplant, sweet potatoes, and artichokes for a hearty and satisfying dish.
  2. Seafood Couscous: If you’re a seafood lover, consider adding shrimp, fish, or mussels to your Moroccan-Style Couscous. The seafood will add a unique twist to the dish, creating a delightful fusion of flavors.
  3. Spicy Couscous: If you enjoy bold and fiery flavors, you can spice up your Moroccan-Style Couscous by adding chili peppers, harissa paste, or a pinch of cayenne pepper. The heat will bring a fiery kick to the dish, balancing out the other flavors.
  4. Fruit-infused Couscous: To add a touch of sweetness, consider incorporating fruits into your couscous. Dried apricots, raisins, or prunes work well and provide a burst of natural sweetness against the savory elements.
  5. Nutty Couscous: If you prefer a nutty and textural element in your couscous, you can add toasted almonds, pistachios, or pine nuts. These nuts will add a crunchy and flavorful dimension to the dish.
  6. Herbaceous Couscous: Experiment with different herbs to give your Moroccan-Style Couscous a fresh and herbaceous twist. Try adding mint, basil, or dill to infuse the dish with a burst of fragrant flavors.

Feel free to get creative and combine these variations or come up with your own unique twists. Moroccan-Style Couscous is a canvas for culinary exploration, allowing you to adapt it to your taste preferences and dietary needs.


No matter which variation you choose, the essence of Moroccan cuisine will shine through. The aromatic spices, flavorful vegetables, and fluffy couscous will transport you to the vibrant markets and exotic streets of Morocco.


Serving Suggestions for Moroccan-Style Couscous

Moroccan-Style Couscous is a dish that is meant to be enjoyed as a shared meal, bringing family and friends together around a large platter. Here are some serving suggestions to elevate your Moroccan-Style Couscous experience:

  • Garnish with fresh herbs: Just before serving, sprinkle some freshly chopped parsley or cilantro on top of the couscous. This not only adds a pop of vibrant color but also enhances the overall freshness of the dish.
  • Serve with Moroccan salads: Accompany your Moroccan-Style Couscous with a selection of traditional Moroccan salads. These may include dishes like Moroccan tomato and cucumber salad, carrot salad with lemon and mint, or marinated olives. The refreshing and tangy flavors of the salads provide a delightful contrast to the couscous.
  • Pair with Moroccan bread: Serve Moroccan-Style Couscous with warm, crusty Moroccan bread such as khobz or msemen. Tear off a piece of bread, use it to scoop up the couscous, and savor the combination of flavors.
  • Add a side of harissa: For those who enjoy a bit of heat, serve a small bowl of harissa paste alongside your Moroccan-Style Couscous. This fiery chili paste adds a spicy kick and enhances the flavors of the dish.
  • Include side dishes: Complement your Moroccan-Style Couscous with additional side dishes, such as roasted vegetables, grilled kebabs, or Moroccan tagines. These dishes can add depth and variety to your meal, creating a feast of Moroccan flavors.
  • Finish with a sweet treat: End your Moroccan meal on a sweet note by serving traditional Moroccan desserts like baklava, honey-drenched pastries, or refreshing mint tea. These decadent treats provide a perfect contrast to the savory couscous.

Remember, Moroccan-Style Couscous is a versatile dish that can be adapted to your preferences and tastes. Feel free to explore different serving options and let your creativity shine.


Whether you’re hosting a dinner party or enjoying a cozy family meal, serving Moroccan-Style Couscous with these suggestions will create a memorable and authentic culinary experience, transporting everyone to the vibrant and flavorful world of Morocco.


Health Benefits of Moroccan-Style Couscous

Moroccan-Style Couscous not only delights the taste buds but also offers several health benefits. From the abundance of vegetables to the nutritious grains, here are some ways in which Moroccan-Style Couscous can contribute to a well-balanced diet:

  • Nutrient-rich grains: Couscous is made from semolina, which is a good source of carbohydrates, essential for providing energy. It also contains essential minerals like iron and magnesium.
  • Fiber-packed: Whole wheat couscous is a great source of dietary fiber, which aids in digestion, promotes a healthy gut, and may help in maintaining a healthy weight.
  • Abundance of vegetables: Moroccan-Style Couscous typically contains an array of vegetables like carrots, zucchini, bell peppers, and more. These vegetables are rich in vitamins, minerals, and antioxidants, supporting overall health and well-being.
  • Heart-healthy: The use of olive oil in Moroccan cuisine, including in Moroccan-Style Couscous, provides healthy monounsaturated fats that are beneficial for heart health when consumed in moderation.
  • Plant-based protein: If you opt for a vegetarian or vegan version of Moroccan-Style Couscous, you can still get a good amount of protein from ingredients like chickpeas or lentils. These plant-based protein sources can be beneficial for those looking to reduce their meat consumption.
  • Aromatic spices: The spices used in Moroccan-Style Couscous, such as ginger, turmeric, and cumin, have anti-inflammatory properties and may have potential health benefits, including reducing oxidative stress and boosting immune function.
  • Low in saturated fats: When prepared without excessive amounts of fats or oils, Moroccan-Style Couscous can be a nutritious and low-fat meal option.

As with any dish, it’s important to practice portion control and balance your overall diet. Enjoy Moroccan-Style Couscous as part of a varied and well-rounded eating plan to maximize its health benefits.


By incorporating the vibrant and nutritious ingredients found in Moroccan-Style Couscous into your diet, you can indulge in a flavorful meal while nourishing your body with wholesome ingredients.



Moroccan-Style Couscous is more than just a delicious and aromatic dish; it is a representation of Moroccan culture, tradition, and warm hospitality. This versatile grain-based dish has captivated the palates of food enthusiasts around the world, inviting them to embark on a culinary journey through the vibrant streets of Morocco.


From its humble origins to its evolution as a beloved national dish, Moroccan-Style Couscous showcases the rich history and culinary heritage of Morocco. The careful selection of ingredients, the meticulous cooking process, and the infusion of aromatic spices create a multi-layered dish that is both comforting and unforgettable.


Whether you choose to prepare the traditional version or experiment with variations, Moroccan-Style Couscous offers a delightful medley of flavors and textures. It can be customized to suit different dietary preferences, making it accessible to a wide range of individuals.


Additionally, Moroccan-Style Couscous brings health benefits to the table. Nutritious grains, an abundance of vegetables, and the use of olive oil contribute to a well-balanced meal that nourishes the body and supports overall well-being.


By incorporating Moroccan-Style Couscous into your culinary repertoire, you can transport yourself to the bustling markets of Morocco, experiencing the vibrant colors, fragrant aromas, and warm hospitality that define Moroccan cuisine.


So, roll up your sleeves, gather your ingredients, and embark on a culinary adventure as you whip up a steaming platter of Moroccan-Style Couscous. Whether shared with family and friends or enjoyed in peaceful solitude, this flavorful dish will leave a lasting impression and a desire to explore even more of the world of food travel.