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Recipes Around The World: Miso Ramen


Modified: December 28, 2023

by Jilleen Fiore



Welcome to the world of mouthwatering food travel adventures, where you can embark on a culinary journey like no other. In this article, we will explore the delectable world of Miso Ramen – a popular and flavorful Japanese dish that has gained widespread fame and adoration around the globe. From its humble beginnings in Japan to its diverse adaptations in different cultures, Miso Ramen is a delightful fusion of flavors and textures that will tantalize your taste buds.


Miso Ramen is a type of ramen noodle soup that is characterized by its rich and savory broth made from fermented soybean paste, known as miso. The broth is typically paired with springy wheat noodles, tender slices of pork, and an array of toppings that add depth and complexity to the dish. The combination of umami-packed miso, hearty noodles, and succulent toppings creates a symphony of flavors that is both comforting and satisfying.


Origins of Miso Ramen can be traced back to the northern region of Hokkaido, Japan. It was in the 1960s that a local ramen chef, inspired by his time in Sapporo, created the first bowl of Miso Ramen. The unique blend of miso with pork broth created a flavor profile that quickly gained popularity among locals and tourists alike. Since then, Miso Ramen has become a staple in Japanese cuisine and has spread its influence to other parts of the world.


Join us as we dive into the world of Miso Ramen, exploring its origins, ingredients, preparation methods, and the various regional variations that have emerged. We’ll also discuss popular accompaniments that pair perfectly with Miso Ramen and the unique ways in which different cultures have embraced and adapted this delightful dish. Finally, we’ll explore the health benefits of Miso Ramen and how it can be enjoyed as a nourishing and satisfying meal option.


So grab your chopsticks and prepare to embark on a flavorful adventure as we unravel the secrets of Miso Ramen and discover why it has become a beloved culinary treasure for food enthusiasts worldwide.


Origins of Miso Ramen

The origins of Miso Ramen can be traced back to the northern region of Hokkaido, Japan. It was in the 1960s that a local ramen chef, inspired by his time in Sapporo, created the first bowl of Miso Ramen. This innovative chef, named Yoshiaki Shiraishi, experimented by combining miso, a fermented soybean paste, with the rich pork broth typically used in ramen. The result was a deliciously savory and hearty soup that quickly gained popularity.


Shiraishi’s creation tapped into the unique palates of the Hokkaido locals and resonated with the chilly climate of the region. The umami-packed miso blended harmoniously with the pork broth, creating a flavorful base for the ramen noodles. It didn’t take long for Miso Ramen to become a staple in Hokkaido’s culinary scene, attracting locals and tourists alike.


As word spread about this new ramen variety, Miso Ramen made its way to the main island of Japan and gained recognition throughout the country. Chefs from various regions started experimenting with different broth bases and toppings, resulting in a plethora of Miso Ramen variations. Today, Miso Ramen is not only popular in Japan but has also gained a global following, with dedicated ramen shops and restaurants serving this delicious dish.


One of the key factors contributing to the popularity of Miso Ramen is its adaptability. While the traditional version features a combination of miso and pork broth, regional variations often include additional ingredients that reflect the local flavors and preferences. For example, in Tokyo, Miso Ramen is known for its lighter and saltier broth, while in Sapporo, the broth is richer and heartier.


Furthermore, Miso Ramen has also paved the way for fusion dishes that incorporate elements from other cuisines. Chefs have introduced ingredients like corn, butter, seafood, and even cheese to create unique and innovative Miso Ramen creations. These adaptations highlight the versatility and creativity of the dish, making it a favorite among food enthusiasts who enjoy exploring different flavor combinations.


Overall, the origins of Miso Ramen can be traced back to the ingenuity and experimentation of a Hokkaido chef. From its humble beginnings in Sapporo, Miso Ramen has evolved into a beloved and versatile dish that continues to captivate food lovers around the world. Whether you prefer a traditional bowl or an adventurous fusion creation, Miso Ramen offers a flavorful journey that is sure to leave you craving for more.


Ingredients for Miso Ramen

Creating a mouthwatering bowl of Miso Ramen requires a harmonious blend of ingredients that come together to create a symphony of flavors. While there are variations of Miso Ramen across different regions, here are the common ingredients that you will find in a classic bowl:

  • Miso Paste: The star ingredient of Miso Ramen, miso paste is a fermented soybean paste that adds a rich and savory umami flavor to the soup base. There are different types of miso paste available, such as red, white, and mixed, each offering a unique depth of flavor.
  • Broth: The base of Miso Ramen is typically a combination of pork broth and miso paste. The broth is simmered over a long period to extract all the savory flavors from the pork bones and other ingredients. Some variations may use chicken or vegetable broth as an alternative.
  • Noodles: Miso Ramen is traditionally served with wheat-based noodles, which are thicker and chewier compared to other ramen varieties. These noodles absorb the flavors of the broth and provide a satisfying texture to the dish. You can also find gluten-free or low-carb noodle options to suit dietary preferences.
  • Pork: Tender slices of braised or roasted pork, known as chashu, are a common topping for Miso Ramen. The pork is marinated in a sweet and savory sauce, then slow-cooked until it becomes melt-in-your-mouth tender.
  • Toppings: Miso Ramen is often garnished with various toppings to enhance the flavor and texture. Common toppings include thinly sliced green onions, bamboo shoots, wood ear mushrooms, bean sprouts, and nori seaweed. These toppings add freshness, crunch, and visual appeal to the dish.
  • Seasonings: To further enhance the flavor profile, additional seasonings like soy sauce, sesame oil, garlic, and ginger may be added to the broth. These ingredients add depth and complexity to the umami-rich base.

It’s worth noting that the ingredients mentioned above are just the foundation for Miso Ramen. Chefs and home cooks often get creative by adding their own twists and variations to the dish. Some may include additional proteins like chicken, seafood, or tofu, while others might experiment with different vegetables and spices. The beauty of Miso Ramen lies in its versatility, allowing for personalization and exploration of different flavor profiles.


Now that we have explored the key ingredients for Miso Ramen, let’s move on to the next section and dive into the preparation methods that bring this delicious dish to life.


Preparation of Miso Ramen

Creating a tantalizing bowl of Miso Ramen involves a few key steps that bring together the flavors and textures in perfect harmony. While there are variations in the preparation methods across different regions and personal preferences, here is a general guide to preparing a delicious bowl of Miso Ramen:

  1. Prepare the broth: Start by making the rich and flavorful broth. If using pork bones, simmer them in water for several hours to extract all the delicious flavors. Add aromatics like onions, garlic, and ginger for additional depth and complexity. Once the broth is ready, skim off any impurities and strain it.
  2. Mix the miso paste: In a separate bowl, mix the desired amount of miso paste with a small amount of warm broth from the pot. Stir until the miso paste dissolves completely and forms a smooth mixture. This step ensures that the miso paste is evenly distributed in the broth.
  3. Cook the noodles: Bring a large pot of water to a boil and add the ramen noodles. Cook them according to the package instructions, usually ranging from 2 to 4 minutes. Be careful not to overcook them to maintain their desired chewy texture. Once cooked, drain the noodles and rinse them under cold water to remove excess starch.
  4. Prepare the toppings: While the noodles are cooking, prepare the toppings. Slice the chashu pork into thin, tender slices. Chop the green onions, drain the bamboo shoots, and prepare any other desired toppings. These toppings can be sautéed, marinated, or simply served as is, depending on personal preference.
  5. Assemble the bowl: To assemble the Miso Ramen, start by placing a portion of cooked noodles in the bottom of a deep bowl. Add a ladle or two of the miso broth, ensuring that the miso paste is well mixed before pouring. Arrange the sliced chashu pork and other toppings on top of the noodles.
  6. Optional garnishes: If desired, garnish the Miso Ramen with additional ingredients like bean sprouts, wood ear mushrooms, nori seaweed, or a drizzle of sesame oil. These garnishes add visual appeal and extra flavor to the dish.
  7. Serve and enjoy: Once the bowl is assembled, it’s time to serve and enjoy the delightful flavors of Miso Ramen. Mix the ingredients together with chopsticks or a spoon, ensuring that the flavors are well distributed. Take your time to savor each bite and appreciate the harmonious blend of flavors and textures.

Remember, these steps provide a basic framework for preparing Miso Ramen, but feel free to add your own personal touch and experiment with different ingredients and variations. The beauty of homemade Miso Ramen lies in the ability to tailor it to your taste preferences.


Now that we have learned the art of preparing Miso Ramen, let’s move on to the next section and explore the exciting world of variations that this beloved dish offers.


Variations of Miso Ramen

While the classic version of Miso Ramen has its own unique charm, regional variations and creative innovations have led to a wide array of delicious and exciting Miso Ramen variations. Let’s explore some of the popular variations:

  1. Tokyo Style: In Tokyo, Miso Ramen is known for its clear and light broth. The broth is typically made with a combination of chicken and vegetable stock, resulting in a milder flavor compared to other varieties. The toppings are usually minimal, focusing on simplicity and allowing the delicate flavors of the broth to shine.
  2. Sapporo Style: Originating from the birthplace of Miso Ramen, Sapporo-style Miso Ramen is characterized by its rich and hearty broth. The broth is made with a combination of pork bones and miso paste, creating a robust and full-bodied flavor. This variation often features toppings like corn, butter, and bean sprouts, adding a hint of sweetness and richness to the dish.
  3. Akita Style: Akita-style Miso Ramen stands out with its unique addition of local ingredients. In this variation, the broth is typically made with a mix of soy sauce and miso, resulting in a bolder and slightly salty flavor profile. It is common to find additional toppings such as namul vegetables, pickled radish, and even local seafood like squid or scallops.
  4. Nagoya Style: Nagoya-style Miso Ramen is known for its spicy kick. The broth incorporates spicy miso along with a blend of other seasonings like chili oil or doubanjiang (spicy bean paste). This variation often includes distinct toppings like ground pork, garlic chips, and a dollop of spicy miso paste for an added fiery punch.
  5. Fusion Variations: Miso Ramen has also inspired fusion creations that blend Japanese flavors with other cuisines. For example, you might find Mexican-inspired Miso Ramen with toppings like guacamole and salsa, or Korean-inspired Miso Ramen with kimchi and gochujang. These fusion variations offer a unique twist on the traditional dish and showcase the versatility of Miso Ramen.

These variations are just a glimpse into the diverse world of Miso Ramen. Each region and even individual chefs can put their own spin on this beloved dish, showcasing their creativity and preferences. The beauty of Miso Ramen lies in its ability to adapt and evolve, while still retaining its core elements of miso paste, savory broth, and delicious toppings.


So, whether you prefer a lighter and milder broth or crave the richness of a hearty bowl, there is a variation of Miso Ramen to satisfy every taste bud. Explore and experiment with different styles, or even create your own unique variation. Miso Ramen offers endless possibilities for culinary exploration and enjoyment.


Now that we have explored the variations of Miso Ramen, let’s venture into the realm of accompaniments that perfectly complement this flavorsome dish.


Popular Accompaniments for Miso Ramen

Miso Ramen is a delicious and satisfying dish on its own, but it can be elevated to new heights with the addition of popular accompaniments that enhance the overall experience. These accompaniments not only complement the flavors of the ramen but also provide different textures and depths of taste. Here are some popular accompaniments to consider:

  • Gyoza: Gyoza, or Japanese dumplings, make a perfect side dish to enjoy alongside Miso Ramen. These dumplings are typically filled with a savory mixture of ground pork and vegetables, then pan-fried until crispy. The combination of succulent dumplings and slurp-worthy ramen creates a satisfying and balanced meal.
  • Kimchi: Adding a side of kimchi to your Miso Ramen brings a vibrant and tangy component to the meal. Kimchi, a traditional Korean side dish made from fermented cabbage and other vegetables, provides a spicy and tangy kick that complements the richness of the ramen broth. The contrast of flavors adds depth and pungency to the overall taste experience.
  • Soft-Boiled Eggs: Soft-boiled eggs are a popular and versatile accompaniment for Miso Ramen. When the soft yolk oozes into the broth, it adds a rich and creamy texture that blends harmoniously with the noodles and miso-based broth. You can marinate the eggs in soy sauce or other seasonings for an extra burst of flavor.
  • Nori Seaweed: Nori seaweed is often used in traditional Japanese cuisine and is a popular topping for Miso Ramen. It provides a unique umami flavor and adds a distinct aroma to the dish. You can either tear the nori into small pieces and sprinkle it over the ramen or wrap the noodles with it for an extra explosion of flavor.
  • Corn: Sweet and tender corn kernels are another fantastic accompaniment for Miso Ramen. The natural sweetness of the corn complements the savory and slightly salty flavors of the miso broth. It adds a delightful crunch and bursts of sweetness to every mouthful, creating a well-rounded and satisfying meal.
  • Spicy Bean Sprouts: Spicy bean sprouts are a popular accompaniment in Korean cuisine and pair wonderfully with Miso Ramen. These sprouts are cooked in a flavorful sauce, usually with a spicy kick, which adds a refreshing and crunchy element to the ramen. The spiciness of the sprouts beautifully balances the richness of the miso broth.

These are just a few examples of the popular accompaniments that can elevate your Miso Ramen experience. Feel free to explore and experiment with other side dishes like marinated bamboo shoots, shredded cabbage, or even a drizzle of chili oil for an added kick. The combinations are endless, and you can tailor the accompaniments to your taste preferences.


When enjoying Miso Ramen, remember that it’s not only about the noodles and soup; it’s about the complete experience. The accompaniments enhance the flavors, textures, and overall enjoyment of the dish, creating a truly satisfying and memorable meal.


Now that we have explored the delightful accompaniments for Miso Ramen, let’s delve into how this beloved dish has made its way into different cultures and cuisines.


Miso Ramen in Different Cultures

Miso Ramen, originating from Japan, has gained popularity and made its way into different cultures around the world. As it traveled beyond its birthplace, Miso Ramen has undergone unique adaptations to suit local tastes and incorporate regional ingredients. Let’s explore how Miso Ramen has been embraced in different cultures:


United States: In the United States, Miso Ramen has become a beloved dish in the vibrant food scene. It has been embraced by chefs and food enthusiasts who have put their own spin on the classic recipe. American-style Miso Ramen often incorporates local ingredients and creative toppings, showcasing regional flavors and influences. Additionally, vegetarian and vegan versions of Miso Ramen have gained popularity in response to the growing demand for plant-based options.


Korea: In Korea, Miso Ramen embodies a fusion of Korean and Japanese flavors. It is known as “Jjajang Ramyeon” and is inspired by Chinese-style black bean paste noodles. The Korean version infuses the miso-based broth with black bean paste, giving it a uniquely savory and slightly sweet taste. It is often topped with onions, carrots, and other vegetables, creating a satisfying and flavorful dish.


China: In China, Miso Ramen has found its place in the food scene, especially in cities like Beijing and Shanghai. Chinese-style Miso Ramen incorporates local ingredients and cooking techniques, resulting in a fusion of flavors. Chinese chefs often experiment with additional spices and seasonings to create their own variations of Miso Ramen, offering a delightful blend of Chinese and Japanese culinary influences.


Australia: Miso Ramen has gained popularity in Australia, particularly in cities with diverse culinary scenes like Sydney and Melbourne. The Australian version of Miso Ramen showcases a fusion of Japanese and Western flavors. It is not uncommon to find toppings like grilled chicken, bacon, or avocado, reflecting the Australian preference for hearty and adventurous combinations.


Hawaii: In Hawaii, Miso Ramen has become a local favorite. Reflecting the multicultural nature of the islands, Hawaiian-style Miso Ramen incorporates influences from Japanese, Chinese, and Filipino cuisines. It often features a rich miso-based broth, topped with unique ingredients like Spam, fishcake, and kamaboko (Japanese fish cake), delivering a distinct island flavor.


These are just a few examples of how Miso Ramen has found its place in different cultures around the world. The adaptability and versatility of this beloved dish have allowed it to be embraced and reinvented in various culinary contexts. Regardless of the adaptations, the core elements of miso paste, flavorful broth, and a combination of toppings continue to make Miso Ramen a comforting and satisfying dish wherever it is enjoyed.


Now that we have explored the global influence of Miso Ramen, let’s delve into the health benefits that this delectable dish offers.


Health Benefits of Miso Ramen

Miso Ramen is not only delicious but also offers several health benefits, making it a nourishing and satisfying meal option. Here are some of the health benefits associated with Miso Ramen:


Nutrient-Rich: Miso Ramen contains an array of essential nutrients. The miso paste used in the broth is made from fermented soybeans, making it a source of protein, fiber, vitamins, and minerals. The toppings such as pork slices, vegetables, and soft-boiled eggs also contribute to the nutrient content of the dish, providing a well-rounded meal.


Gut Health: The fermentation process used to produce miso paste results in the formation of beneficial bacteria known as probiotics. Probiotics play a crucial role in maintaining a healthy gut by supporting digestion, nutrient absorption, and immune function. Consuming Miso Ramen, with its miso base, can contribute to a healthy gut microbiome.


Antioxidants: Miso paste contains antioxidants, such as flavonoids and phenolic compounds, which help protect the body against cellular damage caused by harmful free radicals. These antioxidants can help reduce the risk of chronic diseases, including heart disease, cancer, and inflammatory conditions.


Reduced Sodium Options: While traditional Miso Ramen tends to have a higher sodium content, there are reduced-sodium options available. Using low-sodium broth or miso paste, and controlling the amount of added salt in the toppings can help reduce the sodium intake while still enjoying the flavors of Miso Ramen. Additionally, choosing lean protein and increasing vegetable toppings can provide a healthier balance to the meal.


Dietary Adaptability: Miso Ramen can be easily adapted to suit various dietary preferences and restrictions. Vegetarians and vegans can opt for vegetable or mushroom-based broths and substitute meat with plant-based proteins like tofu or tempeh. Gluten-free noodles or alternatives like zoodles (zucchini noodles) or shirataki noodles can be used for those following a gluten-free or low-carb diet.


Satiety: Miso Ramen is a filling and satisfying meal due to its combination of protein, fiber, and complex carbohydrates. The noodles provide sustained energy, while the protein from toppings like pork or plant-based alternatives promotes feelings of fullness. This can help prevent overeating and provide a balanced meal option.


It’s important to note that while Miso Ramen offers health benefits, it should be enjoyed as part of a balanced diet. Portion control, mindful ingredient choices, and moderation in consumption are key to maintaining a healthy and well-rounded approach to eating.


Now that we have explored the health benefits of Miso Ramen, let’s conclude our culinary journey filled with flavor and discoveries.



Embarking on a culinary adventure through the world of Miso Ramen has been a delightful journey filled with tantalizing flavors and cultural exploration. From its humble origins in Hokkaido, Japan, Miso Ramen has captured the hearts and palates of food enthusiasts worldwide.


We’ve learned that Miso Ramen is more than just a bowl of noodles in savory broth. It’s a versatile dish that can be adapted to suit different tastes, regional preferences, and dietary needs. Whether you prefer the rich and hearty Sapporo-style or the lighter and milder Tokyo-style broth, Miso Ramen provides a deeply satisfying and comforting experience.


Across different cultures, Miso Ramen has found its place and been embraced with unique variations. From Korea to Australia, each adaptation adds its own twist, incorporating local ingredients and culinary influences, further expanding the diversity and creativity surrounding this beloved dish.


While indulging in Miso Ramen, we’ve discovered that it can also offer health benefits. With its nutrient-rich ingredients, probiotics from miso paste, and potential antioxidant properties, Miso Ramen can be a nourishing and satisfying meal choice. It’s a reminder that enjoying delicious food can be both pleasurable and beneficial for our well-being.


As our culinary journey comes to an end, we encourage you to explore the world of Miso Ramen, whether by visiting a local ramen shop, trying out recipes at home, or venturing into the vibrant food cultures that embrace this delectable dish.


Celebrate the diversity and creativity of Miso Ramen, savoring each spoonful of rich broth, slurping up the flavorful noodles, and relishing the unique toppings and accompaniments that make this dish truly special.


So, grab your chopsticks, embark on a gastronomic adventure, and let Miso Ramen whisk you away to a world of deliciousness and cultural fusion.