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Hong Kong Food: 15 Must-Eat Dishes (& Where To Eat Them)


Modified: January 3, 2024

by Becca Congdon



When it comes to food travel, Hong Kong is a city that should be at the top of every foodie’s list. With its vibrant culinary scene and diverse gastronomic offerings, Hong Kong is a paradise for those seeking to indulge in a gastronomic adventure. From mouthwatering dim sum to fragrant roast goose, the city offers a myriad of tantalizing dishes that will leave your taste buds begging for more.


What sets Hong Kong apart is its unique blend of traditional Cantonese cuisine and international influences. As a former British colony and a major global financial hub, the city has embraced culinary influences from around the world, resulting in a fusion of flavors that is hard to resist.


In this article, we will delve into the must-eat dishes in Hong Kong and provide you with insights on where to find the best versions of these delectable treats. Whether you are a first-time visitor or a seasoned traveler, this guide will help you navigate through the bustling streets of Hong Kong in search of unforgettable food experiences.


Before we embark on this culinary journey, it’s important to note that Hong Kong is a city that loves its food. From authentic street food stalls to Michelin-starred restaurants, the options are aplenty. So, prepare yourself for a feast of flavors and get ready to discover the incredible world of Hong Kong cuisine.


Roast Goose

No visit to Hong Kong would be complete without trying the iconic Roast Goose. Known for its succulent and flavorful meat with a crispy skin, this dish is a true Hong Kong delicacy.


The tradition of Roast Goose in Hong Kong can be traced back to the Qing Dynasty. The geese used for roasting are carefully selected, ensuring that only the finest quality birds are used. They are then marinated in a secret blend of spices and roasted at high temperatures to perfection.


The result is a mouthwatering dish that is tender, juicy, and bursting with flavor. The meat is rich and tender, while the skin is beautifully crispy and golden brown. Each bite is a heavenly combination of savory and fragrant flavors.


One of the best places to indulge in Roast Goose is Yung Kee Restaurant in Central. This legendary restaurant has been serving up delicious Roast Goose for over 70 years. They adhere to traditional cooking techniques, ensuring that every goose is roasted to perfection.


Another popular spot is Kam’s Roast Goose in Wan Chai. This Michelin-starred restaurant is known for its succulent Roast Goose, which is a favorite among locals and tourists alike.


Whether you choose to dine at a renowned restaurant or opt for a local eatery, trying Roast Goose is a must during your visit to Hong Kong. It is a dish that showcases the rich culinary heritage of the city and will leave you craving for more.


Dim Sum

Dim sum is a quintessential part of Hong Kong’s food culture. These bite-sized delicacies are traditionally served in steamer baskets or on small plates, and are perfect for sharing with family and friends.


Dim sum originated in Cantonese tea houses, where it was served as a snack with tea. Today, it has evolved into a popular meal option, enjoyed by locals and tourists alike.


One of the highlights of a dim sum meal is the variety of dumplings available. From delicate shrimp dumplings (har gow) to savory pork dumplings (siu mai), each dumpling is a burst of flavor. Other popular dim sum dishes include steamed BBQ pork buns, sticky rice wrapped in lotus leaves, and pan-fried turnip cakes.


When it comes to dim sum in Hong Kong, Tim Ho Wan is a name that cannot be missed. Known as the “world’s cheapest Michelin-starred restaurant,” Tim Ho Wan serves up delicious and affordable dim sum that has garnered a loyal following. The char siu bao (BBQ pork buns) and the vermicelli roll with pig’s liver are must-tries.


If you prefer a more upscale dining experience, head to Maxim’s Palace in City Hall. This iconic restaurant is known for its grand dining hall and exquisite dim sum offerings. Don’t miss their steamed custard buns and crispy spring rolls.


For a taste of traditional dim sum in a local neighborhood setting, visit Lin Heung Tea House in Sheung Wan. This no-frills eatery has been serving dim sum since 1889 and offers an authentic experience. Be prepared to share tables and embrace the bustling atmosphere.


Whether you choose to dine at a famous dim sum establishment or a local neighborhood joint, indulging in dim sum is a culinary experience you shouldn’t miss in Hong Kong. It’s a chance to sample a wide array of flavors and savor the essence of Cantonese cuisine.


Pineapple Bun

A beloved Hong Kong classic, the Pineapple Bun is a must-try treat for any food traveler. Despite its name, this sweet and fluffy bun does not actually contain pineapple. Its name comes from the distinct crust on top, which resembles the texture of a pineapple.


The Pineapple Bun is made from a soft and airy dough, topped with a sugary crust that provides a delightful contrast in texture. The bun is usually served as a breakfast or afternoon snack, and can be enjoyed on its own or with a slab of butter sandwiched in the middle.


One of the best places to enjoy a Pineapple Bun is at Kam Wah Cafe in Mong Kok. This renowned bakery has been serving up crispy and aromatic Pineapple Buns since 1956. The buns are freshly baked and the crust is perfectly caramelized, creating a delightful crunch.


Another popular spot is Australia Dairy Company in Jordan. Known for its old-school charm and delicious breakfast offerings, their Pineapple Bun is a crowd favorite. Pair it with a hot cup of Hong Kong-style milk tea for the ultimate experience.


For a twist on the traditional Pineapple Bun, head to Kam Fung Cafe in Wan Chai. They offer a variation called the “Pork Chop Bun,” where a juicy pork chop is sandwiched inside a Pineapple Bun. It’s a unique combination that is both savory and sweet.


Whether you prefer the classic version or want to try a variation, indulging in a Pineapple Bun is a delightful experience that will satisfy your sweet tooth. Don’t forget to snap a photo of the beautiful top crust before taking a bite!


Egg Waffles

If you’re craving a sweet treat in Hong Kong, then Egg Waffles, also known as “gai dan jai,” should be at the top of your list. These golden, crispy waffles are a popular street snack that can be found throughout the city.


Egg Waffles are made from a batter consisting of eggs, sugar, flour, and evaporated milk. The mixture is poured into a special mold with a honeycomb pattern, and then cooked until the waffles turn golden and crispy on the outside, while remaining soft and chewy on the inside.


These delectable waffles have a unique texture, with each bite offering a delightful combination of crispiness and fluffiness. They are typically served on a piece of parchment paper, making them easy to grab on the go.


You can find Egg Waffles at various street stalls and small shops scattered across the city. One popular spot is Lee Keung Kee North Point Egg Waffles in North Point. They have been serving up these delicious treats for over 60 years, and their waffles are known for their perfect balance of sweetness and texture.


Another renowned establishment is Mammy Pancake in Mong Kok. They offer a wide range of flavors for their Egg Waffles, including chocolate, matcha, and even savory options like cheese and ham.


Whether you enjoy them plain or with a scoop of ice cream, Egg Waffles are a delightful snack that embodies the street food culture of Hong Kong. Take a stroll through the bustling streets, let the aroma of freshly cooked waffles guide you, and treat yourself to this irresistible treat.


Wonton Noodles

When it comes to comfort food in Hong Kong, Wonton Noodles is a classic dish that never disappoints. This simple yet flavorful dish consists of thin egg noodles served in a flavorful broth with succulent wontons filled with shrimp or pork.


The key to a great bowl of Wonton Noodles lies in the balance of flavors. The broth should be rich and aromatic, made from a combination of pork bones, dried shrimp, and other secret ingredients that give it a distinct umami taste. The wontons themselves should be plump, juicy, and bursting with flavor.


One of the most famous places to enjoy Wonton Noodles is Mak’s Noodle in Central. This institution has been serving up this beloved dish since the 1920s and is renowned for its perfectly cooked noodles and flavorful broth. Be prepared for long queues, as this place is always bustling with hungry patrons.


For a more modern twist on Wonton Noodles, head to Tsim Chai Kee Noodle in Central. They are known for their al dente noodles and generous portions of wontons. The broth is flavorful yet not overpowering, allowing the natural flavors of the wontons to shine.


If you’re looking for a local neighborhood spot, try Ho Hung Kee in Wan Chai. This family-run establishment has been serving Wonton Noodles for several generations, and their noodles have a smooth and springy texture that pairs perfectly with the succulent wontons.


Whether you’re seeking comfort food or just want to experience a classic Hong Kong dish, Wonton Noodles is a comforting and satisfying option. It’s the perfect meal to warm your soul on a chilly day or to enjoy as a quick and flavorful lunch.


Char Siu

Char Siu, also known as Cantonese-style BBQ pork, is a popular dish in Hong Kong that will make your taste buds sing with delight. The tender and succulent pieces of char siu are marinated in a sweet and savory sauce, then roasted until they acquire a rich caramelized coating.


The marinade for char siu typically consists of a combination of soy sauce, hoisin sauce, honey, and Chinese five-spice powder, giving the pork a delectable blend of flavors. The meat is then cooked over an open fire or in an oven, allowing it to develop a smoky and slightly charred exterior.


One of the best places to indulge in char siu is at Joy Hing Roasted Meat in Wan Chai. This unassuming eatery is famous for its melt-in-your-mouth char siu, which is served sliced and generously drizzled with the signature glaze. Pair it with a plate of steamed rice for a satisfying meal.


For a more upscale option, head to Yat Lok in Central. This Michelin-starred restaurant is renowned for its succulent char siu that is perfectly caramelized and bursting with flavor. The texture is tender, and the flavors are well-balanced.


If you’re in the mood for a unique twist on this classic dish, visit Kau Kee Restaurant in Sheung Wan. They offer a char siu with a slightly smoky and spicy flavor profile, elevating the dish to a whole new level.


Char Siu is a versatile dish that can be enjoyed on its own, in noodle dishes, or in a steamed bun. No matter how you choose to savor it, the tender and savory char siu will leave you craving for more.


Milk Tea

When it comes to beverages in Hong Kong, Milk Tea takes center stage. This rich, creamy, and aromatic drink is a staple in local cha chaan tengs (tea houses) and is an essential part of the city’s food culture.


Hong Kong-style Milk Tea is made by brewing a strong black tea blend and then adding condensed milk or evaporated milk to create a smooth and velvety texture. The tea leaves used are typically a mix of Ceylon and Assam, which gives the tea a robust and full-bodied flavor.


The brewing process is unique to Hong Kong, involving a method called “pulling tea.” This technique involves pouring the tea back and forth between two cups to create a frothy and well-mixed beverage.


One of the best places to savor Hong Kong-style Milk Tea is at Lan Fong Yuen in Central. This iconic tea house has been serving up their signature milk tea for over 60 years and is known for its smooth and creamy texture.


Another popular spot is Tsui Wah in various locations across Hong Kong. They offer a traditional style milk tea that is strong and robust. Pair it with their famous bun with condensed milk for a truly indulgent experience.


If you’re looking for a modern twist on this classic beverage, visit Sing Heung Yuen in Central. They serve a unique version called “nai cha,” which is milk tea blended with fresh tomatoes. It may sound unusual, but the combination of tangy tomatoes and creamy milk tea creates a refreshing and surprisingly delicious drink.


Whether you enjoy it hot or iced, Hong Kong-style Milk Tea is a must-try beverage that will awaken your senses. It’s the perfect companion to a hearty meal or a delightful pick-me-up throughout the day.


Beef Brisket Noodles

Beef Brisket Noodles is a beloved dish in Hong Kong that combines tender, slow-cooked beef brisket with flavorful noodles in a savory broth. This hearty and comforting dish is a favorite among locals and is a go-to option for a satisfying meal.


The beef brisket is marinated and braised for hours until it becomes melt-in-your-mouth tender. The broth, made from a combination of beef bones, herbs, and spices, is simmered to perfection to infuse all the flavors together.


The noodles used can vary, but the most common options are flat rice noodles or egg noodles. They are cooked to perfection and served with the fragrant broth and generous portions of the succulent beef brisket.


If you’re in search of the best Beef Brisket Noodles, head to Kau Kee Restaurant in Sheung Wan. This legendary eatery has been serving up their famous beef brisket for over 90 years. Their noodles are springy, and their beef brisket is tender and full of flavor.


Another popular spot is Sister Wah in Tin Hau. They are known for their rich and robust broth, which elevates the dish to a whole new level. The beef brisket is perfectly cooked, and the noodles are the perfect vehicle for soaking up all the flavors.


If you want a unique twist on this classic dish, visit On Lee Noodle in Sham Shui Po. They serve a Spicy Beef Brisket Noodles that adds a kick of heat to the traditional flavors. It’s a bold and satisfying combination.


Beef Brisket Noodles is the ultimate comfort food in Hong Kong, perfect for warming your soul on a chilly day or satisfying your cravings for a hearty meal. So grab a bowl, slurp up the noodles, and savor the rich flavors of this beloved dish.


Curry Fish Balls

Curry Fish Balls are a popular street food snack in Hong Kong that packs a punch of flavor and spice. These little balls of goodness are made from fish paste that is steamed, then deep-fried, and finally simmered in a fragrant curry sauce.


The fish balls themselves have a bouncy and springy texture, while the curry sauce is rich, aromatic, and slightly spicy. The combination of flavors creates a mouthwatering treat that is both savory and satisfying.


You can find Curry Fish Balls at street food stalls, where they are often served on skewers or in paper cups with toothpicks. They are a favorite grab-and-go snack for locals and tourists alike.


One of the most popular spots to enjoy Curry Fish Balls is at the Temple Street Night Market in Yau Ma Tei. Here, you’ll find numerous food stalls serving up piping hot fish balls in rich curry sauce. The bustling atmosphere adds to the experience, making it a must-visit destination in Hong Kong.


If you prefer a sit-down restaurant experience, visit Mr. Fishball in Sham Shui Po. This eatery specializes in a variety of fish balls, including the curry-flavored ones. Their fish balls are known for their springy texture, and the curry sauce is rich and flavorful.


For those who want to try a unique twist on this classic snack, visit Mammy Pancake in Mong Kok. They offer a fusion version called “Curry Fish Ball Pancake,” where the fish balls are embedded in a pancake and topped with a curry sauce. It’s a creative and delicious take on a traditional dish.


Curry Fish Balls are a delightful and satisfying snack that captures the essence of Hong Kong street food. Be prepared for a burst of flavors and a delightful spiciness as you indulge in this local favorite.


Clay Pot Rice

Clay Pot Rice, also known as “bo zai fan” in Cantonese, is a hearty and flavorful dish that is a must-try in Hong Kong. As the name suggests, this dish is cooked in a clay pot, which allows the flavors to meld together and gives the rice a delicious crispy crust.


The clay pot is filled with fragrant jasmine rice, along with various toppings and seasonings. Popular choices for toppings include Chinese sausages, chicken, mushrooms, and preserved meats. The pot is then covered and cooked over a low flame, allowing the ingredients to slowly cook and infuse the rice with their flavors.


Once cooked, the clay pot is unveiled, revealing a steaming and aromatic bowl of rice with tender and savory toppings. The crispy rice at the bottom of the pot adds a delightful texture and depth of flavor to the dish.


One of the best places to enjoy Clay Pot Rice is Kwan Kee Claypot Rice in Sai Wan. This family-run restaurant has been serving up their signature Clay Pot Rice for over 30 years. Their version is packed with tender chunks of chicken, Chinese sausages, and mushrooms, all cooked to perfection.


For a more modern twist on this traditional dish, visit The Claypot Rice in North Point. They offer a variety of toppings, including BBQ pork, spare ribs, and even seafood, catering to different preferences. The rice is perfectly cooked, and the flavors are well-balanced.


Clay Pot Rice is a comforting and satisfying meal that showcases the culinary heritage of Hong Kong. From the fragrant rice to the flavorful toppings, every bite is a treat for the senses. So grab a spoon and dig into this delicious and filling dish.


Cheung Fun

Cheung Fun, also known as Rice Noodle Rolls, is a popular Cantonese dish that is a favorite among locals and visitors. These silky smooth rice noodle rolls are a versatile delicacy that can be enjoyed as a snack, appetizer, or even a main course.


Cheung Fun is made from a thin layer of steamed rice batter that is spread onto a cloth-lined tray or bamboo steamer. It is then filled with various ingredients such as shrimp, BBQ pork, beef, or vegetables, before being rolled up and served with a sweet soy sauce or peanut sauce.


One of the best places to experience Cheung Fun is Lin Heung Kui in Sheung Wan. This traditional teahouse has been serving up their signature Cheung Fun for over 80 years. Their rolls are thin and delicate, and their fillings are generously portioned and flavorful.


For a more modern take on Cheung Fun, visit Law Fu Kee in Wan Chai. They offer a variety of innovative fillings, such as cheese, foie gras, and even truffle, taking this classic dish to new heights. Their Cheung Fun has a perfect texture and is served with a delicious homemade sauce.


Another popular spot is One Dim Sum in Prince Edward. This humble eatery is known for its exquisite dim sum, including their Cheung Fun. The rolls are translucent and silky, and the fillings are comforting and flavorful.


Cheung Fun is a delightful dish that allows you to savor the soft and silky texture of rice noodle rolls, paired with a variety of delicious fillings. Whether you enjoy it as a savory treat or with a sweet sauce, Cheung Fun is a must-try dish in Hong Kong.


Egg Tart

Egg Tart is a beloved dessert that has become an iconic part of Hong Kong’s food culture. These sweet and creamy custard tarts are a delightful treat that can be enjoyed any time of the day.


Egg Tarts have a flaky and buttery pastry crust that encases a smooth and velvety egg custard filling. The custard is made from a combination of eggs, milk, sugar, and a hint of vanilla extract. The tarts are baked until the custard sets and develops a beautiful golden color on top.


One of the most famous places to indulge in Egg Tarts is Tai Cheong Bakery in Central. Established in 1954, this bakery is known for its perfectly baked tarts with a buttery and crumbly crust. The custard is silky-smooth and has just the right amount of sweetness.


Another popular spot is Honolulu Coffee Shop in Wan Chai. They serve Portuguese-style Egg Tarts, which have a slightly caramelized top and a creamy custard filling that is rich and decadent.


If you want to try a modern twist on this classic dessert, visit The Old Man in Central. They offer a cocktail-inspired Egg Tart that combines the flavors of the traditional tart with a unique cocktail blend. It’s a creative and delicious take on a beloved dessert.


Egg Tarts are a symbol of Hong Kong’s culinary heritage and a must-try treat for any food lover. Whether you enjoy them as a sweet ending to a meal or as an afternoon snack, these delightful tarts will leave you craving for more.


Siu Mai

Siu Mai, also known as Shumai, is a popular dim sum dish that is a staple of Cantonese cuisine. These delicious bite-sized dumplings are a favorite among locals and visitors alike, known for their delicate flavors and attractive presentation.


Siu Mai are traditionally made by wrapping a thin sheet of dough around a filling of ground pork, shrimp, and other seasonings. The dumplings are then steamed, resulting in a tender and juicy texture that is bursting with flavors.


One of the best places to enjoy Siu Mai is at Tim Ho Wan, known as the “world’s cheapest Michelin-starred restaurant.” They are famous for their siu mai, which are perfectly crafted with a balanced combination of pork and shrimp. Every bite is a delightful mix of savory flavors and succulent textures.


For a more traditional experience, visit Lin Heung Tea House in Sheung Wan. This historic teahouse has been serving Siu Mai for decades and maintains a charming old-world ambiance. The siu mai here are made with precision and feature a pure and delicate taste.


If you’re looking for a unique twist on this classic dim sum, head to Dim Dim Sum in Jordan. They offer a variety of unconventional Siu Mai fillings, such as truffle, scallop, and even cheese. These innovative combinations add a new dimension to the traditional dumpling.


Whether you prefer the classic Siu Mai or want to try a modern variation, these delectable dumplings are a must-try dish in Hong Kong. Enjoy them as part of a dim sum feast or as a satisfying snack on their own – either way, they are sure to leave you craving for more.


BBQ Pork Buns

BBQ Pork Buns, also known as Char Siu Bao, are a delectable Cantonese dim sum delicacy that is loved by people all over the world. These soft and fluffy steamed buns are filled with savory and sweet BBQ pork filling, creating a perfect balance of flavors.


The filling for BBQ Pork Buns consists of succulent and tender char siu, which is barbecued pork marinated in a sweet and savory sauce. The meat is chopped into small pieces and then mixed with a combination of sauces and seasonings, such as soy sauce, hoisin sauce, and oyster sauce.


One of the best places to enjoy BBQ Pork Buns is at Tim Ho Wan, the Michelin-starred dim sum restaurant known for its exceptional quality. The buns here have a delicate and fluffy texture, with a generous amount of flavorful char siu filling.


For a unique twist on this classic dish, head to Lin Heung Tea House in Sheung Wan. This traditional teahouse offers a variation called “Golden Lava Char Siu Bao,” where the buns are filled with molten custard along with the BBQ pork filling. The combination of sweet and savory flavors creates a delightful explosion of taste.


If you prefer a more modern ambiance, visit The Dim Sum Co. in Quarry Bay. They are known for their creative and innovative dim sum offerings, including their delicious BBQ Pork Buns that are crafted with care and attention to detail.


Whether you enjoy them as part of a dim sum feast or on their own as a snack, BBQ Pork Buns are a must-try dish in Hong Kong. The soft and fluffy bun combined with the flavorful and juicy BBQ pork filling create a mouthwatering experience that will leave you craving for more.


Stinky Tofu

Stinky Tofu, known as “chou doufu” in Cantonese, is a unique and polarizing dish that is not for the faint of heart. This fermented tofu has a pungent aroma and a strong flavor that can be an acquired taste for some but a delight for others.


The process of making Stinky Tofu involves fermenting tofu in a brine or marinade infused with various ingredients such as fermented vegetables, dried shrimp, or herbs. The tofu is left to ferment for a period of time, which develops the distinct smell and taste.


In Hong Kong, you can find Stinky Tofu at street food stalls or in local markets. It is usually deep-fried until it develops a crispy and golden exterior while retaining its soft and silky interior.


One popular place to try Stinky Tofu is at Temple Street Night Market in Yau Ma Tei. Here, you’ll find vendors serving up piping hot and freshly fried Stinky Tofu. The intense aroma and the crispy texture make for a unique culinary experience.


If you’re adventurous and want to give Stinky Tofu a try, head to Wang Fu Market in Sham Shui Po. This bustling market offers a variety of street food options, including Stinky Tofu. Be prepared for the strong smell and the bold flavors that will challenge your taste buds.


Stinky Tofu is an acquired taste, but it’s an integral part of Hong Kong’s street food scene. If you’re feeling adventurous and want to explore the diverse flavors of the city, give Stinky Tofu a try – you might just discover a new culinary experience that surprises and delights you.



Hong Kong is a food lover’s paradise, offering a wide array of culinary delights that will tantalize your taste buds and leave you craving for more. From iconic dishes like Roast Goose and Dim Sum to unique treats like Pineapple Buns and Stinky Tofu, the city’s food scene is diverse, vibrant, and deeply rooted in its culinary heritage.


Exploring the culinary treasures of Hong Kong means embarking on a journey where tradition meets innovation. Whether you dine at renowned restaurants or sample street food from local vendors, you’ll be treated to a gastronomic experience that blends authentic flavors with modern twists.


As you indulge in the must-eat dishes of Hong Kong, be sure to visit old teahouses, vibrant night markets, and bustling street food stalls. These are the places where the true flavors of the city come alive, where you can witness the passion and craftsmanship of the local food vendors.


Take the time to savor the fragrant Roast Goose, delight in the delicate dumplings of Dim Sum, and enjoy the crispy texture of Pineapple Buns. Dive into the comforting bowls of Wonton Noodles and Clay Pot Rice, and let your taste buds be delighted by the savory and sweet flavors of BBQ Pork Buns and Egg Tarts.


No food journey in Hong Kong is complete without trying the iconic Milk Tea, sampling the rich and hearty Beef Brisket Noodles, and venturing into the bold and flavorful world of Curry Fish Balls and Siu Mai.


While exploring the food scene of Hong Kong, remember that it’s not just about the dishes themselves; it’s also about the experience. The bustling markets, the aroma-filled streets, and the warm hospitality of the locals make every bite a memory to cherish.


So, whether you’re a seasoned food traveler or a first-time visitor, be prepared to immerse yourself in the culinary tapestry of Hong Kong. Discover new flavors, embrace the traditional dishes, and embark on a food journey that will leave you with unforgettable tastes and memories. Hong Kong’s Food Travel scene is waiting to be explored – bon appétit!