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Egg And Noodles Sounds Good, But You Lost Us With The French Toast


Modified: December 28, 2023

by Elspeth Stull



Food travel is a wonderful way to explore different cultures and indulge in the culinary delights of various regions. Whether it’s savoring authentic pasta in Italy or treating your taste buds to spicy street food in Thailand, food can truly be a gateway to understanding the traditions and flavors of a destination.


But sometimes, even the most adventurous foodie encounters combinations that leave them puzzled. One such combination that has raised eyebrows in the food travel community is the pairing of egg and noodles with French toast. While individually, these dishes hold their own appeal and have their own devoted fan base, combining them can be a perplexing culinary choice. In this article, we will delve into the separate allure of egg and noodles and French toast, explore the unexpected combination, and discuss why it may not be a harmonious union worth indulging in.


So buckle up, fellow food enthusiasts, as we embark on a journey to unravel the mysteries behind this questionable combination. Let’s explore the appeal of egg and noodles and the allure of French toast before diving into why their pairing may not hit the mark.


The Appeal of Egg and Noodles

Egg and noodles are staple ingredients in many culinary traditions around the world. They can be found in a variety of dishes, each offering its own unique flavors and textures.


First, let’s talk about the versatile egg. Eggs are incredibly versatile and are often considered the backbone of many dishes. They can be fried, scrambled, poached, or used as a binding agent in baking. Eggs provide a rich and creamy texture, adding depth and richness to any dish they are incorporated into.


Next, we have noodles. Noodles are a beloved carbohydrate that can be made from various ingredients like wheat, rice, or even vegetables. They come in different shapes and sizes, each lending a distinct mouthfeel to the dish. From the comforting warmth of a bowl of ramen to the delicate strands of Italian pasta, noodles have a comforting and satisfying quality that is hard to resist.


Individually, eggs and noodles have a harmonious relationship with other ingredients. In Asian cuisine, dishes like stir-fried noodles with egg or egg drop soup with noodles are popular comfort foods. In Western cuisine, dishes like carbonara or egg-based pasta dough showcase the beauty of this combination.


So, it’s no surprise that the combination of egg and noodles is often celebrated for its comforting and satisfying qualities. The eggs add a creamy richness to the dish, while the noodles provide a hearty base. The result is a dish that is both flavorful and fulfilling, making it a popular choice among food enthusiasts around the globe.


Now that we have explored the individual appeal of egg and noodles, let’s move on to the alluring world of French toast.


The Allure of French Toast

French toast is a breakfast classic that has captured the hearts (and stomachs) of people worldwide. Made by soaking slices of bread in a mixture of beaten eggs and milk, then cooked until golden brown, French toast is known for its crispy exterior and soft, custard-like interior.


One of the main appeals of French toast is its versatility. It can be served sweet or savory, depending on the toppings and flavorings used. A sprinkle of powdered sugar and a drizzle of maple syrup create a classic sweet version, while savory options can include toppings like bacon, cheese, or even avocado.


French toast also holds a nostalgic charm for many. It’s a dish that evokes memories of lazy weekend mornings, family breakfasts, or indulgent brunches at your favorite diner. Its aroma alone, as it cooks on the griddle, can bring a sense of comfort and anticipation.


But the allure of French toast goes beyond its taste and nostalgia. It also offers a unique texture that is both crispy and tender. The combination of the crispy exterior and the tender, custard-like center creates a delightful contrast that is a pleasure to bite into.


French toast is also a canvas for creativity. It can be customized with various spices, extracts, and flavorings to suit individual preferences. Cinnamon, vanilla, nutmeg, and even a splash of orange zest can elevate the flavor profile and take French toast to new heights.


Overall, the allure of French toast lies in its simple yet satisfying nature. Whether enjoyed as a comforting breakfast or a delightful brunch, it has become a beloved dish that brings joy to breakfast tables all around the world. 

The Unexpected Combination

When we think of creative and daring culinary combinations, the fusion of egg and noodles with French toast may not immediately come to mind. It’s an unexpected pairing that raises eyebrows and leaves many scratching their heads in confusion. How did these two distinct dishes end up on the same plate?


The combination of egg and noodles brings a savory, umami-rich element to a dish, while French toast is traditionally sweet. The contrast in flavors and textures between the two can be jarring and may not harmonize well together.


On one hand, we have the rich and savory notes from the egg and noodles, which are typically seasoned with soy sauce, spices, or aromatic ingredients like garlic and ginger. This profile is quite different from the sweet, cinnamon-infused flavor profile of French toast.


Additionally, the textures of the dishes also clash. Noodles have a chewy and substantial texture, while French toast is meant to be soft and custard-like on the inside. The contrast in textures can create an odd mouthfeel that might not be enjoyable for everyone.


Furthermore, the flavors of the individual ingredients in this combination may overpower each other, making it difficult to truly appreciate the distinct qualities that make each dish unique. The intense umami flavors of the egg and noodles may overpower the delicate sweetness of the French toast, or vice versa, resulting in a muddled and confusing taste experience.


While it’s true that culinary exploration often leads to unexpected and delightful flavor combinations, it’s important to consider the compatibility and complementary aspects of ingredients when combining them. In the case of egg and noodles with French toast, the clash in flavors, textures, and overall concept may not create a harmonious culinary experience.


That being said, taste is subjective, and if you are feeling particularly adventurous, you are certainly welcome to try this combination for yourself. Who knows, you might discover a hidden gem or create a unique flavor profile that appeals to your individual palate.


However, for those seeking a more harmonious and satisfying food travel experience, there are plenty of other combinations and culinary adventures to explore.


Why It Doesn’t Work

While the idea of combining egg and noodles with French toast may seem intriguing, there are several reasons why this combination may not work harmoniously.


First and foremost, the clash of flavors can be a significant drawback. Egg and noodles typically have savory and umami-rich flavors, often seasoned with ingredients like soy sauce, spices, and aromatics. On the other hand, French toast is known for its sweet profile, usually seasoned with cinnamon, vanilla, or other sweet spices. Mixing these opposing flavor profiles can result in a confused and unbalanced taste sensation.


In addition to conflicting flavors, the contrasting textures can also be a challenge. Noodles have a chewy and substantial texture, while French toast is meant to be soft and custard-like on the inside with a crispy exterior. When combined, the textures can clash and create an unpleasant mouthfeel.


Furthermore, the visual presentation can be off-putting. Egg and noodles are often served in savory dishes with a more rustic or casual appearance, while French toast is typically presented as a visually appealing and inviting breakfast or brunch dish. Placing these two contrasting dishes together on a plate can result in a dish that lacks visual coherence.


Another point to consider is the cultural context. Egg and noodles are commonly found in Asian cuisine, where they are celebrated for their combination in dishes like ramen or stir-fried noodles. French toast, on the other hand, has its roots in Western cuisine. Mixing these distinct culinary traditions without a harmonious fusion can feel forced and unnatural.


Lastly, the overall concept of combining breakfast and lunch elements may not resonate with everyone. Breakfast foods, like French toast, are typically associated with sweet and indulgent flavors, while lunch or dinner dishes featuring egg and noodles tend to be savory and satisfying. The blend of these two mealtime elements can create confusion and may not meet the expectations of either.


All these reasons contribute to why the combination of egg and noodles with French toast may not work well together. While experimentation and pushing culinary boundaries can lead to exciting discoveries, it’s important to consider the compatibility of flavors, textures, and cultural context when combining ingredients.


Ultimately, it’s up to personal preference and adventurous taste buds to decide if this unconventional combination is worth exploring.



In the world of food travel, the exploration of diverse flavors and culinary creations is key. While the combination of egg and noodles with French toast may have initially piqued our curiosity, the clash of flavors, textures, and cultural contexts ultimately makes it a questionable and unlikely union.


Individually, egg and noodles offer a savory and satisfying experience, while French toast brings a sweet and nostalgic charm. Appreciating these dishes in their separate forms allows us to fully enjoy their unique qualities and culinary traditions.


While it’s always exciting to experiment and push the boundaries of taste, it is also important to consider the compatibility and harmony of ingredients when combining them. The unexpected combination of egg and noodles with French toast may not hit the mark due to conflicting flavors, contrasting textures, and the overall concept of mixing distinct culinary traditions.


But fear not! The world of food travel is vast, and there are countless other gastronomic adventures awaiting us. From indulging in authentic delicacies to embracing local street food, there are countless extraordinary combinations and flavors to discover around the globe.


So, as you embark on your next food travel journey, remember to savor each dish in its own right and appreciate the cultural context and culinary traditions that make it unique. There’s a whole world of culinary delights waiting to be explored, and it’s up to us to savor and appreciate them one plate at a time.


Keep an open mind, embrace new flavors, and let your taste buds guide you towards mouthwatering experiences that will surely leave a lasting impression.