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The 7 Best Restaurants In Anguilla


Modified: January 3, 2024

by Elie Hamman



Welcome to Anguilla, a small Caribbean island known for its stunning beaches, crystal-clear turquoise waters, and vibrant culinary scene. Anguilla is a true haven for food lovers, offering a wide array of dining options that cater to every palate.


Despite its small size, Anguilla is home to an impressive selection of restaurants that have gained international acclaim. Whether you’re looking for freshly caught seafood, fusion cuisine, or traditional Caribbean dishes, Anguilla has it all.


One of the highlights of dining in Anguilla is the emphasis on locally sourced and organic ingredients. Many of the island’s top restaurants work closely with local fishermen, farmers, and artisans to create dishes that showcase the best flavors of the region.


In addition to the culinary offerings, Anguilla’s restaurants often boast breathtaking ocean views, creating a truly unforgettable dining experience. Whether you choose to dine al fresco on the beach or enjoy a meal overlooking the picturesque coastline, you can feast your eyes on the natural beauty that surrounds you.


In this article, we will take you on a gastronomic journey through Anguilla, highlighting the best restaurants that you must visit during your stay. From elegant fine dining establishments to casual beachside eateries, get ready to discover the flavors and delights that await you in this tropical paradise.


Straw Hat

Located on the stunning Meads Bay Beach, Straw Hat is a delightful restaurant that exudes casual elegance and offers a truly memorable dining experience. With its charming ambiance, friendly staff, and delectable dishes, Straw Hat has become a favorite among locals and visitors alike.


The restaurant takes its name from the iconic straw hats worn by the Anguillan fishermen, symbolizing its commitment to the island’s rich cultural heritage. The menu at Straw Hat reflects this heritage by featuring a fusion of Caribbean flavors and international influences.


One of the standout dishes at Straw Hat is their signature Grilled Anguillan Lobster. This succulent crustacean is prepared to perfection, grilled to enhance its natural sweetness and served with a side of garlic butter. The Lobster is sourced locally, ensuring its freshness and supporting the local fishing community.


For those seeking lighter fare, the Straw Hat Salad is a must-try. Made with mixed greens, cherry tomatoes, cucumber, shredded carrot, and a tangy citrus vinaigrette, it is a refreshing and healthy option.


In addition to their outstanding seafood dishes, Straw Hat offers a range of meat and vegetarian options. From juicy steaks cooked to your preference to flavorful vegetable stir-fries, there’s something for everyone here.


What sets Straw Hat apart is its commitment to sustainability and the environment. The restaurant strives to minimize its carbon footprint by using eco-friendly practices, such as recycling, composting, and sourcing from local farmers. They also support various community initiatives, making a positive impact on both the environment and the local community.


When it comes to beverages, Straw Hat offers an impressive selection of hand-crafted cocktails, featuring local spirits and tropical flavors. From their refreshing Mango Mojito to the classic Painkiller, there’s a drink to suit every taste.


Overall, Straw Hat provides a dining experience that combines exquisite flavors, breathtaking views, and a warm and welcoming atmosphere. Whether you’re enjoying a romantic dinner for two or catching up with friends, Straw Hat is the perfect spot to savor the best that Anguilla has to offer.


Blanchards Restaurant

Nestled on Meads Bay, Blanchards Restaurant has been a culinary gem in Anguilla for over two decades. Established by husband and wife team Melinda and Bob Blanchard, this restaurant is renowned for its world-class cuisine and warm hospitality.


Blanchards Restaurant offers a diverse menu that celebrates the flavors of the Caribbean with a modern twist. Their commitment to using fresh, locally sourced ingredients is evident in every dish. From the moment you step through the door, you are greeted with the delightful aromas and vibrant colors of their creations.


Seafood lovers will be in heaven at Blanchards. The restaurant offers a wide selection of seafood dishes, including their famous Caribbean Lobster Quesadilla. Combining succulent chunks of lobster with melted cheese and a tangy mango salsa, this dish perfectly captures the essence of Anguillian cuisine.


If you prefer meat dishes, the Grilled Angus Beef Tenderloin is a winner. Cooked to perfection and served with a rich red wine reduction, it is a true indulgence for meat enthusiasts.


Blanchards Restaurant also offers a variety of vegetarian and vegan options, ensuring that all dietary preferences are catered to. Their Vegan Chickpea Curry, made with locally sourced vegetables and aromatic spices, is a standout dish that delights vegans and non-vegans alike.


The ambiance at Blanchards is as inviting as the food. The open-air dining area allows guests to enjoy the warm Caribbean breeze while taking in the stunning sunset views. The restaurant’s lush tropical garden creates a tranquil atmosphere, making it the perfect place to unwind and savor your meal.


As a family-run establishment, Blanchards Restaurant prides itself on providing exceptional service and making every guest feel like part of the family. The friendly and attentive staff are always ready to offer recommendations, cater to dietary restrictions, and ensure a memorable dining experience.


Pair your meal with a fine wine from their extensive wine list, which features both international and Caribbean selections. The knowledgeable staff can assist you in choosing the perfect pairing to complement your meal.


Blanchards Restaurant also offers cooking classes and wine dinners, providing guests with the opportunity to learn from the talented chefs and deepen their understanding of Anguillian cuisine.


Whether you’re celebrating a special occasion or simply craving a memorable meal, Blanchards Restaurant is a must-visit destination for food enthusiasts seeking a refined dining experience in Anguilla.



Located in the charming village of Sandy Ground, Veya is a culinary oasis that combines the flavors of the Caribbean with global influences. This stylish and contemporary restaurant has gained a reputation for its innovative dishes and vibrant ambiance.


The menu at Veya is a fusion of Caribbean and international flavors, crafted with creativity and precision. Each dish is prepared with the utmost attention to detail, using the freshest local ingredients sourced from Anguilla’s bountiful land and sea.


When dining at Veya, be sure to start your culinary journey with their signature appetizer, the Tuna and Watermelon Salad. This refreshing dish combines sushi-grade tuna, juicy watermelon, avocado, and a zesty ginger-lime dressing, creating a harmonious blend of flavors and textures.


Main course options at Veya include mouthwatering dishes like the Braised Short Rib with Sweet Potato Mash and the Spiced Caribbean Red Snapper. Vegetarian and vegan options are also available, such as the Herb Roasted Cauliflower Steak with Pistachio-Caper Salsa Verde.


One standout feature of Veya is their commitment to catering to various dietary preferences and restrictions. The talented culinary team is more than happy to accommodate gluten-free, dairy-free, and other dietary needs, ensuring that everyone can enjoy a memorable dining experience.


In addition to the delectable food, Veya offers an impressive selection of handcrafted cocktails. The talented mixologists behind the bar are known for their innovative creations, showcasing local spirits and tropical flavors. Be sure to try their signature cocktail, the Veya Sunset, a refreshing blend of local rum, passion fruit, and citrus.


The ambiance at Veya is equally as captivating as the cuisine. The restaurant’s chic and contemporary design features an open-air dining area surrounded by lush tropical gardens, creating an intimate and inviting atmosphere. The outdoor courtyard, complete with twinkling lights and live music, sets the stage for a truly memorable dining experience.


Veya also offers special events throughout the year, ranging from wine dinners to live performances by local musicians. These events provide an opportunity to delve deeper into Anguilla’s rich cultural scene while indulging in exquisite cuisine.


Whether you’re looking for a romantic dinner for two or a memorable gathering with friends, Veya offers a unique dining experience in Anguilla. With its fusion of flavors, warm hospitality, and captivating ambiance, a visit to Veya is sure to leave a lasting impression.


Barrel Stay

Situated in the charming fishing village of Sandy Ground, Barrel Stay is a hidden gem that offers a delightful culinary experience with a touch of French flair. This beachside restaurant, housed in a historic building, combines a casual and relaxed atmosphere with exquisite cuisine.


The menu at Barrel Stay showcases a blend of French and Caribbean influences, resulting in an array of delectable dishes that are sure to satisfy your taste buds. From seafood specialties to hearty meat options, the restaurant offers something for every palate.


When dining at Barrel Stay, be sure to indulge in their famous Bouillabaisse Provencal. This traditional French seafood stew is made with an array of fresh fish and shellfish, simmered in a flavorful broth infused with aromatic herbs and spices. Each spoonful transports you to the sun-drenched Mediterranean coast.


For meat lovers, the Grilled Ribeye Steak is a popular choice. Cooked to perfection and served with your choice of sauce, this dish is a carnivore’s dream come true. Accompanied by a side of crispy French fries or roasted vegetables, it is a satisfying and comforting option.


In addition to their delectable main courses, Barrel Stay offers a variety of appetizers and small plates. From Escargots de Bourgogne to Tuna Tartare, these dishes provide a delicious start to your culinary journey.


As for libations, Barrel Stay offers an extensive selection of wines, showcasing both international favorites and local vintages. The knowledgeable staff can recommend the perfect pairing for your meal, enhancing your dining experience.


One of the highlights of dining at Barrel Stay is the stunning oceanfront setting. Situated right on the beach, the restaurant offers breathtaking views of Anguilla’s turquoise waters and sandy shoreline. Whether you choose to dine indoors or al fresco on the terrace, you can enjoy the soothing sound of waves crashing as you savor your meal.


The warm and friendly staff at Barrel Stay adds to the overall charm of the dining experience. Their attentive service and genuine hospitality create a welcoming atmosphere, making you feel right at home.


Whether you’re visiting Anguilla for a romantic getaway or simply seeking a memorable meal, Barrel Stay is a must-visit destination. With its fusion of French and Caribbean flavors, picturesque location, and impeccable service, this restaurant promises an unforgettable dining experience.



Tucked away on the pristine shores of Meads Bay, Jacala is a charming beachfront restaurant that has gained a reputation for its exceptional French and Mediterranean cuisine. With its picturesque location and warm hospitality, Jacala offers a truly enchanting dining experience.


The menu at Jacala features a fusion of French and Mediterranean flavors, showcasing the finest ingredients sourced locally and internationally. The talented chef combines classic culinary techniques with innovative touches, resulting in dishes that are both indulgent and artfully presented.


Start your meal at Jacala with their renowned Goat Cheese Salad. This delightful dish is crafted with a mix of fresh greens, ripe cherry tomatoes, and a generous serving of creamy goat cheese, all dressed with a tangy balsamic vinaigrette. The combination of flavors and textures creates a harmonious palate pleaser.


Seafood enthusiasts will delight in the variety of options available at Jacala. From the Pan-Seared Snapper with a lemon caper sauce to the Lobster Thermidor, each dish is a masterpiece that highlights the natural flavors of the sea. The freshness and quality of the seafood are evident in every bite.


For those seeking meat options, Jacala offers a selection of succulent dishes such as the Grilled Lamb Chops with a rosemary demi-glace. Each cut is cooked to perfection, tender and full of flavor.


The exquisite cuisine is complimented by the restaurant’s stunning setting. Dine on the beachside terrace and soak in the breathtaking ocean views while enjoying the gentle sea breeze. The tranquil ambiance creates the perfect backdrop for a romantic evening or a leisurely lunch.


The service at Jacala is attentive and personalized, ensuring that each guest feels welcome and well-cared-for. The passionate staff is well-versed in the menu offerings and is happy to provide recommendations or assist with any dietary requirements.


No meal at Jacala is complete without savoring one of their delectable desserts. From the rich and creamy Crème Brûlée to the delectable Chocolate Soufflé, each sweet treat is a fitting end to a memorable dining experience.


Jacala’s commitment to excellence extends beyond the kitchen. The restaurant has implemented sustainable practices to minimize their environmental impact, such as using locally sourced ingredients and reducing waste.


Whether you’re celebrating a special occasion or simply looking to indulge in fine cuisine, Jacala offers an unforgettable gastronomic journey. With its exquisite flavors, picturesque seaside setting, and impeccable service, Jacala is a true culinary gem in Anguilla.



Situated on stunning Shoal Bay East, Mango’s is a beloved beachfront restaurant that offers a laid-back and vibrant dining experience. With its relaxed atmosphere, delicious food, and breathtaking views, Mango’s captures the essence of island living.


The menu at Mango’s showcases a mix of Caribbean and international flavors, with a focus on fresh and locally sourced ingredients. From flavorful seafood dishes to mouthwatering grilled meats, each dish is prepared with passion and attention to detail.


Start your culinary journey at Mango’s with their famous Conch Fritters. These delectable morsels are made with fresh local conch, blended with seasonings and deep-fried to perfection. Served with a tangy dipping sauce, they make for an irresistible appetizer.


Seafood lovers will be delighted by the selection at Mango’s. The Lobster Linguine is a standout dish, featuring succulent chunks of lobster tossed with al dente pasta in a garlic butter sauce. The flavors are bold and satisfying, showcasing the bounty of the ocean.


For those looking for a taste of the Caribbean, the Jerk Chicken is a must-try. Grilled to perfection and marinated in a flavorful blend of spices, it offers a tantalizing combination of heat and smoky flavors.


In addition to their savory dishes, Mango’s offers a range of refreshing cocktails and tropical beverages. Sip on a refreshing Mango Margarita or indulge in a creamy Piña Colada as you soak up the sun and enjoy the laid-back beach atmosphere.


The beachfront setting at Mango’s is simply enchanting. Imagine dining with your toes in the sand, feeling the gentle caress of the ocean breeze, and gazing out at the turquoise waters. It’s a true tropical paradise that sets the stage for a memorable dining experience.


The friendly and attentive staff at Mango’s contribute to the overall charm of the restaurant. Their warm hospitality and knowledge of the menu make for a pleasant and enjoyable dining experience.


Mango’s is not just a restaurant, but also a vibrant hub of live entertainment. From live bands playing reggae beats to fire dancers mesmerizing guests with their performances, Mango’s offers a lively and festive atmosphere that adds to the overall experience.


Whether you’re looking for a relaxed lunch by the beach or a fun evening of entertainment, Mango’s is the perfect destination. With its delicious flavors, stunning beachfront setting, and lively ambiance, Mango’s captures the spirit of Anguilla in every bite.


Hibernia Restaurant

Tucked away in the lush hills of Island Harbour, Hibernia Restaurant is a hidden gem that offers a unique and elegant dining experience in Anguilla. With its exquisite Asian-Fusion and French cuisine, Hibernia has become a favorite among locals and visitors seeking a taste of gastronomic excellence.


The menu at Hibernia showcases a fusion of flavors, drawing inspiration from both Asian and French culinary traditions. The talented chefs, Raoul and Mary Pat, infuse each dish with creativity and precision, resulting in a symphony of flavors that delight the senses.


Start your culinary journey at Hibernia with their tantalizing Duck and Foie Gras Spring Rolls. These crispy rolls are filled with succulent duck meat and rich foie gras, creating a decadent and flavorful appetizer that sets the tone for the rest of the meal.


Main course options at Hibernia are equally impressive. From the delicate Lemongrass Poached Salmon to the flavorful Thai Red Curry Shrimp, each dish is a testament to the chef’s skill and attention to detail. The ingredients are sourced locally whenever possible, ensuring freshness and supporting the local community.


Vegetarian options are also available at Hibernia, with dishes like the Tofu and Vegetable Stir-Fry or the Roasted Sweet Potato and Coconut Curry offering a burst of flavors and textures.


In addition to their delectable food, Hibernia boasts an extensive wine list featuring a carefully curated selection from around the world. The knowledgeable staff can assist in finding the perfect pairing to complement your meal and enhance your dining experience.


The ambiance at Hibernia is equally enchanting. The restaurant is set within a beautifully landscaped garden, creating a serene and romantic atmosphere. Take in the panoramic views of the Caribbean Sea as you savor each bite, and enjoy the tranquil sounds of nature that surround you.


Hibernia is more than just a dining destination – it is also a cultural hub. The restaurant features an art gallery showcasing the works of local and international artists, adding an extra layer of sophistication to the overall experience.


The hospitality at Hibernia is second to none. The warm and attentive staff, led by the owners Raoul and Mary Pat, create a welcoming atmosphere and ensure that every guest feels like a VIP.


Whether you’re celebrating a special occasion or simply seeking an extraordinary dining experience, Hibernia Restaurant is a must-visit destination in Anguilla. With its fusion of flavors, stunning setting, and impeccable service, Hibernia promises an unforgettable culinary journey.