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Top 5 Best Faroe Islands Restaurants: Where To Dine


Modified: December 27, 2023

by Binni Kish



When it comes to food travel, the Faroe Islands is a hidden gem that should not be overlooked. This small archipelago, situated in the North Atlantic Ocean, offers a unique culinary experience that combines the freshest ingredients with innovative cooking techniques. Known for its pristine landscapes and rich cultural heritage, the Faroe Islands is also home to a thriving food scene that showcases the island’s natural bounty.


Visitors to the Faroe Islands can expect a culinary adventure like no other, where traditional Faroese cuisine meets modern gastronomy. From fresh seafood caught in the surrounding waters to sustainably farmed meats and vegetables, the local ingredients form the backbone of the island’s diverse and flavorful food culture.


Whether you’re an adventurous foodie or simply looking to indulge in the finest cuisine, the Faroe Islands has something to offer everyone. In this article, we will explore the top five best restaurants on the Faroe Islands, where you can savor the tastes and flavors that have put this remote destination on the food travel map.



Located in the capital city of Tórshavn, Koks is not only one of the most renowned restaurants in the Faroe Islands but also a Michelin-starred establishment. With a focus on locally sourced ingredients and traditional Faroese recipes, Koks offers a unique dining experience that celebrates the island’s culinary heritage.


At Koks, you can expect a multi-course tasting menu that showcases the best of Faroese cuisine. From the tender lamb, which is a staple in the Faroe Islands, to the succulent seafood like cod, langoustine, and mussels, each dish is thoughtfully prepared to highlight the natural flavors of the ingredients.


What sets Koks apart is their commitment to using locally foraged ingredients, including herbs, sea moss, and edible flowers. These wild ingredients add a distinct flavor profile to the dishes and reflect the restaurant’s dedication to sustainability and respect for nature.


The dining experience at Koks is not limited to the delectable food. The restaurant’s ambiance is warm and inviting, with a rustic yet elegant interior that perfectly complements the Faroese setting. The knowledgeable and attentive staff at Koks are passionate about sharing the story behind each dish, making the dining experience not just a meal but a journey through Faroese culture and history.


With its commitment to showcasing local flavors and ingredients, combined with its exceptional quality and attention to detail, Koks is a must-visit for anyone looking to indulge in the best of Faroese cuisine.


Barbara Fishhouse

If you’re a seafood lover, Barbara Fishhouse is a restaurant that should be at the top of your list when visiting the Faroe Islands. Located in the charming village of Bøur, this cozy and welcoming restaurant specializes in fresh and flavorful seafood dishes that will tantalize your taste buds.


Barbara Fishhouse prides itself on serving only the highest quality seafood, sourced directly from the surrounding waters. From succulent salmon to delicate scallops and hearty cod, each dish at Barbara Fishhouse is a celebration of the bountiful marine life found in the Faroe Islands.


What sets Barbara Fishhouse apart is its emphasis on simplicity and letting the natural flavors of the seafood shine. The dishes are expertly prepared and beautifully presented, allowing you to fully appreciate the freshness and quality of the ingredients.


In addition to its outstanding seafood offerings, Barbara Fishhouse also boasts breathtaking views of the nearby Tindhólmur islets and the iconic Drangarnir sea stacks. The combination of delicious food and stunning scenery makes dining at Barbara Fishhouse a truly unforgettable experience.


With its warm and friendly atmosphere, along with its commitment to serving exceptional seafood, Barbara Fishhouse is a must-visit restaurant for seafood enthusiasts looking to indulge in the best of Faroese flavors.



For those seeking a unique and modern dining experience in the Faroe Islands, look no further than Etika. Located in the heart of Tórshavn, Etika is a contemporary restaurant that combines Faroese ingredients with innovative cooking techniques to create a truly memorable culinary experience.


Etika puts a modern twist on traditional Faroese flavors, offering a menu that is both creative and delicious. The restaurant’s talented chefs expertly blend local ingredients with international influences, resulting in dishes that are not only visually stunning but also bursting with flavor.


One of the highlights of dining at Etika is their focus on sustainable seafood. The Faroe Islands have a long history of fishing, and Etika takes pride in supporting local fishermen and showcasing the bounty of the surrounding waters. From delicately prepared fish dishes to exquisite sushi and sashimi, the seafood at Etika is of the highest quality.


In addition to their seafood offerings, Etika also offers a range of meat and vegetarian dishes, ensuring that there is something to satisfy every palate. Each dish is crafted with meticulous attention to detail, combining unique ingredients and unexpected flavor combinations to create a truly memorable dining experience.


The ambiance at Etika is sleek and modern, with a stylish interior that reflects the restaurant’s commitment to contemporary cuisine. The attentive and knowledgeable staff are always on hand to guide you through the menu and offer recommendations, ensuring that your dining experience is nothing short of exceptional.


Whether you’re a food enthusiast looking to explore innovative flavors or simply looking to enjoy a memorable meal in a stylish setting, Etika is a restaurant that should not be missed during your visit to the Faroe Islands.



For a truly authentic Faroese dining experience, look no further than Ræst. Located in the village of Kirkjubøur, Ræst is a unique restaurant that showcases the age-old Faroese tradition of fermenting and preserving food.


The name “Ræst” itself refers to the traditional method of fermentation used in Faroese cuisine. This time-honored technique involves preserving meat and fish by salting and letting them ferment for an extended period. The result is a complex and robust flavor profile that is truly unique to the Faroe Islands.


At Ræst, you can expect to indulge in a variety of fermented dishes that reflect the long-standing culinary traditions of the Faroe Islands. From fermented lamb and fish to skerpikjøt (wind-dried mutton), each bite is a testament to the rich flavors that can be achieved through preservation methods.


The restaurant itself has a rustic and cozy atmosphere, with wooden interiors and traditional Faroese decor. The staff at Ræst are knowledgeable about the fermentation process and are more than happy to share the history and techniques behind each dish.


While the flavors at Ræst may be an acquired taste for some, it’s an experience that offers a truly authentic glimpse into Faroese cuisine and culture. For adventurous food enthusiasts looking to explore the traditional preservation methods of the Faroe Islands, Ræst is a restaurant that should not be missed.


Havgrím Seaside Restaurant

Situated in the picturesque village of Tjørnuvík, Havgrím Seaside Restaurant offers a dining experience that combines stunning coastal views with exquisite cuisine. With its idyllic location on the shores of the North Atlantic, this restaurant is a true hidden gem.


Havgrím Seaside Restaurant is renowned for its focus on fresh and locally sourced ingredients. The menu features a variety of seafood options, including Faroese specialties such as langoustine, salmon, and Arctic char. Each dish is prepared with precision and attention to detail, ensuring the flavors shine through.


What sets Havgrím Seaside Restaurant apart is its commitment to sustainability and supporting local producers. Many of the ingredients come directly from the surrounding waters and nearby farms, allowing visitors to savor not only delicious food but also the taste of the Faroe Islands’ natural bounty.


While the food is undoubtedly the star of the show, the restaurant’s stunning coastal setting adds to the overall dining experience. You can enjoy your meal while soaking in the breathtaking views of the Atlantic Ocean and the nearby majestic cliffs. The combination of delectable food and picturesque surroundings creates a truly memorable and immersive dining experience.


The welcoming and friendly staff at Havgrím Seaside Restaurant are passionate about sharing their knowledge and ensuring guests have a memorable experience. Their expertise and genuine hospitality add an extra layer of enjoyment to your visit.


For those seeking a unique dining experience that showcases the beauty of the Faroe Islands’ coastline while savoring exquisite cuisine, Havgrím Seaside Restaurant is a must-visit destination.



The Faroe Islands is a food travel destination like no other, offering a culinary experience that showcases the island’s natural bounty and rich cultural heritage. From Michelin-starred restaurants to cozy seaside eateries, there is a wide range of dining options that cater to every palate.


During your visit to the Faroe Islands, be sure to explore the top five best restaurants that we have highlighted in this article. From the innovative and traditional flavors of Koks to the fresh seafood delights of Barbara Fishhouse, each restaurant offers a unique and unforgettable dining experience.


Etika, with its modern twist on Faroese cuisine, and Ræst, with its showcasing of fermented dishes, provide a glimpse into the traditional and authentic culinary traditions of the Faroe Islands. And at Havgrím Seaside Restaurant, you can indulge in delicious seafood while immersing yourself in the stunning coastal beauty.


Whether you’re a food enthusiast, an adventurer seeking new flavors, or simply looking to immerse yourself in the local culture, the Faroe Islands’ food scene will not disappoint. From the freshest seafood to traditional preparations and unique innovations, you’ll find a diverse range of flavors that will tantalize your taste buds.


So, pack your bags and embark on a culinary journey to the Faroe Islands. Discover the rich flavors, immerse yourself in the local traditions, and create unforgettable memories through the island’s remarkable food travel experiences. The Faroe Islands are waiting to delight you with their culinary treasures.