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Thai Pineapple Fried Rice Recipe (Thailand Cuisine)


Modified: December 27, 2023

by Rosabelle Cervantez



Welcome to the vibrant world of Thai cuisine, where the unique blend of flavors and aromas has captivated food enthusiasts around the globe. One dish that perfectly showcases the harmony of sweet, savory, and tangy flavors is Thai Pineapple Fried Rice. This iconic dish is a staple in Thai street food and provides a perfect balance of textures and taste sensations.


With its roots in Thai cuisine, Pineapple Fried Rice has become popular worldwide due to its exotic blend of ingredients and delightful presentation. The key to the dish lies in the combination of fragrant jasmine rice, juicy pineapple chunks, and an array of vegetables and spices. The result is a tantalizing medley of flavors that will transport you straight to the streets of Thailand.


Thai Pineapple Fried Rice is not only a treat for your taste buds but also a feast for the eyes. The vibrant colors from the assortment of vegetables and the bright yellow hues of the pineapple create an attractive and enticing dish. Whether you are looking to impress your dinner guests or simply explore the joys of Thai cuisine, this recipe is a must-try.


What makes Thai Pineapple Fried Rice even more appealing is its versatility. You can customize it to suit your taste preferences by adding your choice of protein, such as chicken, shrimp, or tofu. This allows you to create a dish that satisfies your cravings while still maintaining the authentic Thai flavors.


So, put on your apron and get ready to embark on a culinary adventure as we dive into the delicious world of Thai Pineapple Fried Rice. From the careful selection of ingredients to the step-by-step cooking instructions, this article will guide you in creating a delectable dish that captures the essence of Thai cuisine.



To prepare Thai Pineapple Fried Rice, you will need the following ingredients:

  • 2 cups of cooked jasmine rice
  • 1 cup of diced pineapple
  • 1/2 cup of diced carrots
  • 1/2 cup of diced bell peppers (any color)
  • 1/2 cup of diced onion
  • 1/2 cup of frozen peas
  • 2 cloves of garlic, minced
  • 2 tablespoons of vegetable oil
  • 2 tablespoons of soy sauce
  • 1 tablespoon of fish sauce
  • 1 tablespoon of oyster sauce
  • 1 tablespoon of curry powder
  • 1/4 cup of cashew nuts (optional, for garnish)
  • Fresh cilantro or green onions, for garnish

These ingredients can be easily found in most grocery stores or Asian markets. Feel free to adjust the quantities to suit your personal taste preferences or dietary restrictions.


When selecting the pineapple, look for a ripe and sweet one to add a burst of natural sweetness to the dish. Additionally, you can also add protein of your choice, such as chicken, shrimp, or tofu, for a more substantial meal.


Now that you have gathered all the ingredients, let’s move on to the preparation and cooking instructions for Thai Pineapple Fried Rice.



Before we start cooking, it is essential to prepare the ingredients for Thai Pineapple Fried Rice. This involves chopping and slicing the vegetables and ensuring that all the necessary components are ready at hand. Here’s a step-by-step guide on how to prepare for this delicious dish:

  1. Start by cooking jasmine rice according to the package instructions. Once the rice is cooked, allow it to cool before using it in the recipe. This step ensures that the rice grains remain separate and fluffy.
  2. Next, prepare the vegetables. Dice the pineapple into small, bite-sized chunks. Cut the carrots, bell peppers, and onion into uniform pieces to ensure even cooking. Mince the garlic cloves, and set aside.
  3. If you’re adding protein to your fried rice, such as chicken or shrimp, it’s essential to cook and shred or dice it beforehand. This ensures that the protein is cooked through and adds a delicious flavor to the dish.
  4. Gather all the sauces and spices required for the recipe. Measure out the soy sauce, fish sauce, oyster sauce, and curry powder, and set them aside for easy access during the cooking process.
  5. If you’re garnishing your fried rice with cashew nuts, lightly toast them in a dry pan over medium heat until they turn golden brown. This step enhances their nutty flavor and adds a delightful crunch to the dish.

With all the ingredients prepared and ready, it’s time to move on to the cooking instructions for Thai Pineapple Fried Rice. Make sure to have a large skillet or wok on hand, as it will allow for even distribution of heat and ensure that the flavors are well incorporated.


Cooking Instructions

Now that you have prepared all the ingredients, it’s time to bring them together and create the mouthwatering Thai Pineapple Fried Rice. Follow these step-by-step instructions to achieve a delicious and aromatic dish:

  1. Heat 2 tablespoons of vegetable oil in a large skillet or wok over medium-high heat.
  2. Add the minced garlic to the hot oil and sauté for about 30 seconds until fragrant.
  3. Add the diced onion and cook for another minute until it becomes translucent.
  4. Add the diced carrots and bell peppers to the skillet and stir-fry for about 2-3 minutes until they start to soften.
  5. Push the vegetables to one side of the skillet, making space in the center.
  6. Crack the eggs into the empty space and scramble them until they are fully cooked.
  7. Add the cooked jasmine rice to the skillet and mix it with the scrambled eggs and vegetables.
  8. Add the soy sauce, fish sauce, oyster sauce, and curry powder to the skillet, tossing everything together to evenly coat the rice and vegetables.
  9. Finally, add the diced pineapple and frozen peas to the skillet, stirring them into the rice mixture.
  10. Cook everything together for another 2-3 minutes until the pineapple is heated through.

At this point, your Thai Pineapple Fried Rice is ready to be served. The combination of flavors will leave you craving for more. Garnish your dish with cashew nuts for an added crunch and a sprinkle of fresh cilantro or green onions for a burst of freshness.


Now, let’s move on to the final section, where we’ll explore some creative serving suggestions to elevate your Thai Pineapple Fried Rice experience.


Serving Suggestions

Thai Pineapple Fried Rice is a complete meal on its own, with a perfect balance of carbs, proteins, and vegetables. However, there are several serving suggestions that can enhance your dining experience and complement the flavors of this delicious dish. Here are a few ideas to inspire you:

  • For a burst of freshness, serve Thai Pineapple Fried Rice with a side of sliced cucumbers, cherry tomatoes, and a wedge of lime. The cool and tangy flavors of the cucumber and lime will provide a refreshing contrast to the rich and savory rice.
  • If you’re looking to add some heat, sprinkle some finely chopped Thai bird’s eye chilies or drizzle a bit of sriracha sauce over the fried rice. The spicy kick will elevate the flavors and give your dish an extra layer of complexity.
  • Garnish the fried rice with a handful of fresh cilantro leaves or thinly sliced green onions. Not only do they add a pop of color, but they also infuse the dish with a fresh and vibrant aroma.
  • If you prefer a vegetarian or vegan version of the dish, you can substitute tofu for the protein or add a variety of vegetables like broccoli, snap peas, or mushrooms. This will create a colorful and nutritious plant-based meal.
  • For a truly authentic Thai dining experience, serve Thai Pineapple Fried Rice in a carved-out pineapple boat. This not only adds a decorative touch but also imparts a subtle sweetness to the rice as it absorbs the flavors from the pineapple.

Remember, these serving suggestions are just the beginning. Feel free to get creative and adapt the dish to your own preferences and dietary needs. Whether you’re enjoying it as a main course or as a side dish, Thai Pineapple Fried Rice is sure to impress your family and friends with its vibrant flavors and enticing presentation.


Now that you know all the steps from preparation to serving, it’s time to unleash your inner chef and enjoy the delightful taste of Thai Pineapple Fried Rice!



Thai Pineapple Fried Rice is a true gem in the world of culinary delights. This vibrant and flavorful dish captures the essence of Thai cuisine with its harmonious blend of sweet, savory, and tangy flavors. With simple ingredients and easy-to-follow instructions, you can recreate the taste of Thailand right in your own kitchen.


From the first bite, you’ll experience the explosion of flavors as the juicy pineapple, tender vegetables, and aromatic spices come together with the perfectly cooked jasmine rice. The rich umami taste from the soy sauce, fish sauce, and oyster sauce adds depth and complexity to every forkful.


What makes Thai Pineapple Fried Rice even more enticing is its versatility. You can customize the dish by adding protein of your choice, such as chicken, shrimp, or tofu, and experimenting with different vegetables and spices. The possibilities are endless, allowing you to create a unique and personalized twist on this beloved Thai street food.


Whether you’re a seasoned cook or a beginner in the kitchen, Thai Pineapple Fried Rice provides a delightful opportunity to explore the flavors of Thailand and expand your culinary repertoire. The combination of textures, vibrant colors, and captivating aromas make it a feast for both the eyes and the taste buds.


So, gather your ingredients, put on your apron, and embark on a culinary adventure with Thai Pineapple Fried Rice. From the careful selection of ingredients to the precise balance of flavors, this dish is sure to impress your family and friends. Enjoy the tantalizing taste of Thailand and bring a touch of exoticism to your dining table.


Once you have mastered this recipe, feel free to experiment and add your own personal touch. Gradually explore the rich culinary landscape of Thai cuisine and discover more flavorful and exciting dishes along the way. Happy cooking!