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Squid Ink Pizza


Modified: December 28, 2023

by Janella Moller



Welcome to the fascinating world of squid ink pizza! If you’re a food lover who enjoys exploring unique and exotic culinary creations, then you’re in for a treat. Squid ink pizza combines the best of both worlds – the classic comfort of pizza and the bold, distinctive flavors of squid ink.


Squid ink, also known as cuttlefish ink, is a dark, inky liquid extracted from the ink sac of squids and cuttlefish. It has been used in Mediterranean and Asian cuisines for centuries, lending its rich, briny flavors to various dishes.


While squid ink is commonly found in pasta and risotto recipes, it has also gained popularity as a key ingredient in pizza-making. The unique flavors and stunning aesthetics of squid ink pizza make it a favorite among adventurous food enthusiasts.


In this article, we will explore the origins of squid ink pizza, its benefits, a delicious recipe you can try at home, tips for making the perfect squid ink pizza, variations to experiment with, the best wine pairings, and where to find this delectable dish.


Whether you’re a seasoned pizza connoisseur or someone looking to expand their culinary horizons, squid ink pizza is a must-try experience that will undoubtedly tantalize your taste buds.


So, grab a slice, sit back, and embark on a mouthwatering journey into the world of squid ink pizza!


What is Squid Ink Pizza?

Squid ink pizza is a unique and visually striking variation of the classic Italian dish. As the name suggests, this pizza incorporates squid ink into the dough or as a sauce, infusing it with a distinct briny flavor and jet-black color. The squid ink not only adds a burst of flavor but also creates a visually impressive dish that is sure to spark intrigue and curiosity among food enthusiasts.


Squid ink is a natural ingredient that is extracted from the ink sac of squids and cuttlefish. It has a deep, dark color ranging from dark purple to black, and it imparts a mildly salty and rich umami flavor to the food it is used in. In the case of squid ink pizza, the unique flavors of the ink blend harmoniously with the other pizza ingredients, creating a flavor profile that is both complex and delicious.


Besides enhancing the taste, squid ink also lends a dramatic aesthetic appeal to the pizza. The jet-black color of the dough or sauce contrasts beautifully with the vibrant toppings, instantly capturing attention and making it a visually striking dish.


It’s important to note that squid ink pizza doesn’t solely rely on the ink for its distinctiveness. Like traditional pizzas, it can be topped with a variety of ingredients such as cheese, vegetables, seafood, and meats. The combination of the squid ink-infused dough, savory toppings, and the overall presentation make squid ink pizza a truly remarkable culinary creation.


If you’re intrigued by the idea of trying squid ink pizza, you may be wondering about its availability and where you can find it. In the following sections, we will explore the origins of squid ink pizza and provide you with tips on making your own at home or finding it at restaurants near you.


The Origins of Squid Ink Pizza

The origins of squid ink pizza can be traced back to Italy, the birthplace of pizza. While the exact details of its invention remain unclear, it is believed to have emerged in the coastal regions of Southern Italy, where squid ink is traditionally used in various seafood dishes.


Italy has a rich culinary history when it comes to using squid ink in its cuisine. Sicily, a region famous for its seafood delicacies, is known for incorporating squid ink into pasta, risotto, and sauces. It was only a matter of time before this flavorful ingredient found its way onto Italy’s most beloved dish – pizza.


One theory suggests that squid ink pizza originated in Naples, the birthplace of the iconic Neapolitan pizza. Naples is renowned for its traditional thin-crust pizzas cooked in wood-fired ovens. It is here that innovative pizzaiolos (pizza makers) experimented with incorporating squid ink into the dough, creating a dark and unique pizza unlike anything else.


Another theory points to the coastal towns of Campania, Calabria, and Puglia as the birthplaces of squid ink pizza. These regions have a strong culinary heritage rooted in seafood and fresh ingredients, making them fertile ground for the development of this innovative pizza variation.


Regardless of its exact origin, squid ink pizza gained popularity over the years, not only in Italy but also in various other parts of the world. Chefs and home cooks alike began experimenting with squid ink as a way to elevate the flavor and visual appeal of their pizzas.


Today, you can find squid ink pizza being served in pizzerias around the globe. It has become a trendy and sought-after dish for food enthusiasts who are eager to try unique flavor combinations and expand their palates.


Now that you have an understanding of the origins of squid ink pizza, let’s delve into the many benefits of this intriguing culinary creation.


Benefits of Squid Ink Pizza

Squid ink pizza offers not only a visually stunning presentation but also a range of benefits that make it an enticing choice for food lovers. Here are some of the key advantages of indulging in this unique culinary creation:


1. Unique Flavor Profile: The squid ink adds a distinct briny and umami flavor to the pizza, enhancing the overall taste and making it an unforgettable eating experience. The subtle saltiness of the ink complements the other toppings, creating a harmonious balance of flavors.


2. Aesthetic Appeal: The deep, jet-black color of squid ink pizza adds a dramatic and visually striking element to the dish. It instantly captivates the eye and makes for an impressive presentation, making it a great choice for special occasions or for impressing guests.


3. Nutritional Value: Squid ink is packed with beneficial nutrients, including vitamins B12 and D, iron, and omega-3 fatty acids. By incorporating squid ink into the pizza dough or sauce, you’re adding a boost of nutrients to your meal, making it a more wholesome choice.


4. Versatility: Squid ink can be combined with a variety of pizza toppings, allowing for endless possibilities and culinary creativity. Whether you prefer a seafood medley, vegetarian options, or classic meat toppings, squid ink pizza can accommodate your preferences and dietary needs.


5. Exotic and Adventurous: Trying squid ink pizza is a culinary adventure that allows you to step outside your comfort zone and explore new flavors. It’s a unique twist on a traditional favorite that adds excitement and intrigue to your dining experience.


6. Cultural Appreciation: By indulging in squid ink pizza, you’re experiencing a part of the rich culinary heritage of coastal regions in Italy and other Mediterranean countries. It’s a way to honor and appreciate the traditional ingredients and flavors that have been cherished for centuries.


Now that you’re aware of the benefits of squid ink pizza, it’s time to get into the kitchen and try making it yourself! In the next section, we’ll provide you with a delicious recipe that you can easily recreate at home.


A Recipe for Squid Ink Pizza

If you’re feeling inspired to try your hand at making squid ink pizza, here’s a simple recipe to get you started on your culinary adventure:



  • 2 ¼ cups all-purpose flour, plus extra for dusting
  • 1 teaspoon instant yeast
  • 1 teaspoon salt
  • 2 tablespoons squid ink
  • ¾ cup lukewarm water
  • 2 tablespoons olive oil
  • Your choice of pizza toppings (e.g., cheese, vegetables, seafood, meats)


  1. In a large bowl, combine the flour, instant yeast, and salt.
  2. In a separate bowl, whisk together the squid ink, lukewarm water, and olive oil.
  3. Pour the wet ingredients into the dry ingredients and mix until a shaggy dough forms.
  4. Dust a clean surface with flour and transfer the dough onto it. Knead the dough for about 5-7 minutes until it becomes smooth and elastic.
  5. Place the dough back into the bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1-2 hours or until it doubles in size.
  6. Preheat your oven to the highest temperature it can reach.
  7. Punch down the risen dough and divide it into two equal portions.
  8. On a lightly floured surface, roll out each portion of dough into your desired pizza shape and thickness.
  9. Transfer the rolled-out dough onto a greased baking sheet or pizza stone.
  10. Add your favorite pizza toppings, ensuring a good balance of flavors and textures.
  11. Bake the pizza in the preheated oven for about 10-15 minutes or until the crust is golden and the cheese is bubbling.
  12. Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.

Feel free to get creative with your toppings! From fresh mozzarella and cherry tomatoes to grilled seafood and herbs, the choice is entirely up to you. The squid ink dough provides an excellent canvas for experimenting with various ingredient combinations.


Now that you have a delicious squid ink pizza recipe, it’s time to learn some helpful tips for making the perfect pizza.


Tips for Making the Perfect Squid Ink Pizza

Creating the perfect squid ink pizza requires attention to detail and a few tips and tricks to ensure a delicious and visually stunning result. Here are some tips to help you make the best squid ink pizza possible:


1. Quality Squid Ink: When using squid ink, it’s essential to source a high-quality product. Fresh or frozen squid ink from reputable seafood markets or specialty stores will provide the best flavor and color for your pizza.


2. Balance the Flavors: While squid ink adds a unique taste, it’s crucial to balance it with other ingredients. Consider using toppings that complement the briny flavor, such as seafood, fresh herbs, tangy cheeses, or slightly acidic sauces.


3. Resting the Dough: Allowing the squid ink dough to rest and rise properly is crucial for achieving a light and airy crust. Ensure that you follow the resting times specified in the recipe, as this will contribute to the overall texture and flavor of your pizza.


4. Rolling Out the Dough: When rolling out the squid ink dough, use a light dusting of flour to prevent sticking. Aim for a thickness that suits your preference, keeping in mind that a thinner crust will result in a crispy pizza, while a thicker crust will be chewier.


5. Preheated Oven: Preheat your oven to the highest temperature possible to achieve a crispy and well-cooked pizza. The intense heat will help develop a golden crust while keeping the toppings vibrant and flavorful.


6. Toppings Placement: Be mindful of the placement and distribution of your chosen toppings. Spread them evenly across the pizza, ensuring a balance of flavors in each bite. Avoid overcrowding, as it can result in a soggy crust.


7. Cheese Melting: If you’re using cheese as a topping, consider grating it coarsely or using smaller pieces to ensure even melting. This will prevent the cheese from clumping and help it evenly distribute across the pizza.


8. Garnish and Finishing Touches: Once your pizza is out of the oven, add any fresh garnishes, such as herbs or drizzles of sauce, to enhance the flavors and aesthetics of the dish. These finishing touches can elevate the overall presentation and taste.


9. Experiment and Enjoy: Don’t be afraid to get creative and experiment with different ingredients and flavor combinations. Squid ink pizza is a versatile canvas that allows you to explore and add your unique twist to the dish. Let your culinary imagination run wild!


By following these tips, you’ll be well on your way to making a delicious squid ink pizza that captures the essence of this unique culinary creation.


Now that you know how to make a stellar squid ink pizza, let’s explore some exciting variations you can try to further elevate your pizza game.


Variations of Squid Ink Pizza

Squid ink pizza is a versatile dish that opens up a world of possibilities for creative flavor combinations and unique variations. Here are a few exciting ways you can experiment and take your squid ink pizza to the next level:


1. Seafood Medley: Embrace the sea by topping your squid ink pizza with an assortment of fresh seafood. Think succulent shrimp, tender calamari, juicy mussels, and delicate white fish. Add a drizzle of lemon-infused olive oil or a sprinkle of fresh herbs like parsley or dill for a burst of freshness.


2. Spicy and Tangy: Kick up the heat by adding some spice to your squid ink pizza. Consider using spicy chorizo or pepperoni, alongside tangy ingredients like pickled jalapenos, banana peppers, or a drizzle of balsamic glaze. The combination of spice and tang will create a flavor explosion.


3. Vegetarian Delight: For those who prefer a plant-based option, there are plenty of veggie-friendly toppings to choose from. Load your squid ink pizza with vibrant roasted vegetables like bell peppers, zucchini, eggplant, and cherry tomatoes. Add some creamy goat cheese or tangy feta to enhance the flavors.


4. Exotic Fusion: Merge different culinary influences by incorporating globally inspired toppings. For an Asian-inspired twist, try adding slices of teriyaki-glazed tofu, shiitake mushrooms, and a drizzle of sriracha mayo. Alternatively, experiment with Middle Eastern flavors by incorporating ingredients like za’atar-spiced chicken, roasted eggplant, and a dollop of tzatziki.


5. Truffle Infusion: Elevate the luxurious factor of your squid ink pizza by incorporating truffle-infused ingredients. Use truffle oil or shaved truffle to add an earthy, aromatic touch to your pizza. Serve it with creamy burrata cheese, arugula, and a sprinkle of freshly grated Parmesan for a delectable combination.


6. Breakfast Twist: Who says pizza can only be enjoyed for lunch or dinner? Give your squid ink pizza a breakfast twist by topping it with crispy bacon, eggs, and a sprinkle of chives. This savory morning delight is perfect for brunch or lazy weekend mornings.


7. Sweet and Savory: Surprise your taste buds by juxtaposing sweet and savory ingredients. Spread a layer of rich, creamy Nutella or mascarpone cheese on your squid ink pizza crust and top it with sliced strawberries or figs. Add a drizzle of balsamic reduction for a delightful contrast of flavors.


These are just a few examples to inspire your culinary creativity. Feel free to mix and match toppings, sauces, and cheeses to create your perfect squid ink pizza masterpiece.


Of course, no pizza experience is complete without a perfectly paired glass of wine. Let’s explore some excellent wine choices to enjoy alongside your squid ink pizza.


Best Wine Pairings for Squid Ink Pizza

A delectable squid ink pizza deserves a complementary wine pairing to enhance the flavors and overall dining experience. Here are some excellent wine choices that will beautifully complement the unique flavors and briny notes of the squid ink pizza:


1. Prosecco: The light and effervescent nature of Prosecco make it an ideal pairing for squid ink pizza. The crisp acidity and fruity undertones of this Italian sparkling wine provide a refreshing contrast to the savory flavors of the pizza.


2. Rosé: A dry and fruity rosé wine can nicely balance the brininess of the squid ink pizza. Its delicate flavors and vibrant acidity bring a touch of elegance to the dining experience while allowing the pizza’s ingredients to shine.


3. Pinot Grigio: A classic Italian white, Pinot Grigio, offers a light and crisp flavor profile that complements the flavors of the pizza without overwhelming them. Its citrusy and herbal notes are a great match for the seafood and fresh ingredients often found on squid ink pizza.


4. Sauvignon Blanc: With its zesty acidity and herbaceous flavors, Sauvignon Blanc pairs well with the briny and earthy flavors of squid ink pizza. The wine’s bright acidity cuts through the richness, enhancing the overall balance of the meal.


5. Nero d’Avola: A medium-bodied red wine from Sicily, Nero d’Avola complements squid ink pizza with its dark berry flavors, hints of spice, and smooth tannins. Its fruity character nicely balances the brininess of the pizza, creating a harmonious taste experience.


6. Sangiovese: This Italian red wine variety offers a great balance of fruitiness and acidity, making it suitable for pairing with squid ink pizza. Its medium body and notes of cherries, herbs, and earthiness enhance the flavors of the pizza without overpowering them.


7. Lambrusco: This sparkling red wine from Northern Italy provides a playful and slightly sweet pairing for squid ink pizza. Its effervescence, berry flavors, and slight residual sweetness create a pleasant contrast to the savory and briny flavors of the pizza.


Remember, wine pairings are subjective, and personal preferences play a significant role. Feel free to experiment with different styles and varietals to find your perfect combination. And of course, if you don’t consume alcohol, pairing your squid ink pizza with a refreshing sparkling water or a fruity mocktail is also a delightful option.


Now that you’re ready to savor your squid ink pizza, let’s discover where you can find this unique culinary creation.


Where to Find Squid Ink Pizza

Squid ink pizza has gained popularity in recent years, and you can now find this unique culinary creation in various restaurants and pizzerias around the world. While availability may vary depending on your location, here are some popular places where you can find squid ink pizza:


1. Coastal Regions in Italy: Squid ink pizza is readily available in the coastal regions of Italy, particularly in places like Naples, Sicily, Campania, Calabria, and Puglia. These areas have a strong seafood tradition and love for squid ink-infused dishes.


2. Gourmet Pizzerias: Upscale and gourmet pizzerias, especially those with a focus on innovative cuisine, often feature squid ink pizza on their menu. These establishments pride themselves on creating unique and visually stunning dishes that tantalize taste buds.


3. Trendy Food Hubs: Food-centric cities known for their vibrant culinary scenes are likely to have restaurants offering squid ink pizza. Places like New York City, Los Angeles, London, Tokyo, and Sydney are often at the forefront of food trends and are more likely to have establishments experimenting with this avant-garde pizza style.


4. Specialty Seafood Restaurants: Seafood-focused restaurants that celebrate fresh and sustainable ingredients are a great place to find squid ink pizza. These establishments often incorporate squid ink into their dishes and embrace the bold flavors and unique appeal it brings.


5. Homemade Delights: If you have a passion for cooking and want to experience squid ink pizza in the comfort of your own home, you can easily find squid ink online or at specialty food stores. Use the recipe provided earlier in this article to create your own mouthwatering squid ink pizza masterpiece.


6. Culinary Events and Food Festivals: Keep an eye out for food festivals, culinary events, and pop-up dining experiences in your area. These events often feature chefs pushing the boundaries of traditional cuisine and may showcase the creativity of squid ink pizza.


When searching for squid ink pizza, it’s always a good idea to call ahead or check the restaurant’s menu online to ensure their offerings align with your preferences. Additionally, consider exploring local food blogs or restaurant review sites for recommendations from fellow food enthusiasts.


Whether you find squid ink pizza at a renowned pizzeria or decide to create your own at home, embracing this unique culinary experience is sure to be an adventure for your taste buds.


After exploring where to find squid ink pizza, let’s wrap up this article.



Squid ink pizza is a captivating culinary creation that combines the comfort of pizza with the bold flavors and stunning aesthetics of squid ink. This unique variation of traditional pizza has gained popularity for its distinctive taste, visual appeal, and versatility in flavor combinations. Whether you venture to the coastal regions of Italy or explore gourmet pizzerias in vibrant food hubs, finding squid ink pizza is an exciting journey in itself.


The origins of squid ink pizza can be traced back to Italy, where the use of squid ink in Mediterranean cuisine has a long-standing tradition. Today, chefs and home cooks alike are pushing culinary boundaries by incorporating squid ink into their pizza recipes, resulting in a delightful blend of briny flavors and a visually striking presentation.


With its umami richness and dark hue, squid ink adds depth and complexity to pizza. The benefits of squid ink pizza extend beyond its unique flavor profile, as it also offers nutritional value and cultural appreciation. Making squid ink pizza at home allows for experimentation with toppings and creative variations, while restaurants offer opportunities to savor this exotic delicacy crafted by expert chefs.


When pairing squid ink pizza with wine, you can choose from refreshing options like Prosecco, crisp white wines like Pinot Grigio or Sauvignon Blanc, or medium-bodied reds such as Nero d’Avola or Sangiovese. These pairings help elevate the flavor experience and complement the briny notes of the pizza.


Whether you’re a seafood lover, a fan of innovative cuisine, or simply curious about trying new flavors, squid ink pizza is sure to captivate your senses and leave a lasting impression. So, whether you venture out to find this intriguing pizza or embark on a culinary adventure in your own kitchen, let the world of squid ink pizza offer you a delightful and unforgettable dining experience.


Now, armed with knowledge about squid ink pizza’s origins, benefits, recipe, variations, wine pairings, and where to find it, you are ready to savor the flavors and embark on a gastronomic journey into the world of squid ink pizza. Bon appétit!