Lawry's Pasty Shop in Marquette has been serving pasties since 1946, and Lehto's Pasties in St. Ignace has been a staple since 1947. These shops are among the best places to try the savory pastry filled with meat, potatoes, and vegetables that miners brought from Cornwall, England in the 1800s.
What Makes Michigan's Upper Peninsula Pasty Shops Special?
Michigan's Upper Peninsula is famous for its pasties, a pastry filled with meat, potatoes, and veggies. These savory treats were brought over by Cornish miners in the 1800s. Today, pasty shops in the Upper Peninsula offer a taste of tradition.
Where to Find the Best Pasties in the Upper Peninsula
Here are some top spots where you can enjoy this classic dish.
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Lawry's Pasty Shop
Located in Marquette, Lawry's has been serving up pasties since 1946. Known for their flaky crust and flavorful fillings, Lawry's offers both traditional and unique options like chicken and veggie pasties. -
Muldoon's Pasties & Gifts
Situated in Munising, Muldoon's is a family-owned shop that prides itself on using fresh, local ingredients. Their pasties are packed with flavor, and they even offer dessert pasties. -
Jean Kay's Pasties & Subs
In Marquette, Jean Kay's is a local favorite. Their pasties are made from scratch daily. They also offer a variety of subs. -
Roy's Pasties & Bakery
Houghton is home to Roy's, where you can find both traditional and creative pasty options. Their bakery also offers a selection of sweet treats. -
Lehto's Pasties
Located in St. Ignace, Lehto's has been a staple since 1947. Their pasties are known for their simple flavors, sticking to the classic beef and rutabaga recipe.
What to Expect When Visiting a Pasty Shop
Visiting a pasty shop in the Upper Peninsula is an experience filled with history, tradition, and community spirit. Here's what you can look forward to.
- Warm Welcome: Most pasty shops are family-owned, offering a friendly atmosphere.
- Variety of Flavors: While the traditional beef pasty is a must-try, many shops offer chicken, veggie, and even breakfast pasties.
- Local Ingredients: Many shops pride themselves on using fresh, local ingredients.
- Unique Sides: Some places offer sides like coleslaw or gravy to complement your pasty.
How to Enjoy Your Pasty Experience
To make the most of your pasty adventure, consider these tips:
- Try Different Varieties: Don't just stick to the classic beef pasty. Explore other flavors to find your favorite.
- Pair with a Local Drink: Many shops offer local beverages that pair perfectly with pasties.
- Take Some Home: Pasties freeze well, so consider buying a few extra to enjoy later.
- Chat with Locals: Engage with shop owners and locals to learn more about the history and culture of pasties.
Why Pasties Are a Must-Try in the Upper Peninsula
Pasties are a piece of history and a symbol of the Upper Peninsula's rich cultural heritage. Whether you're a local or a visitor, trying a pasty is an essential part of the UP experience. For travelers seeking more than just a meal, the region also offers hidden gems brunch in food travel and iconic food experiences and tours in food travel that showcase local flavors.
Savoring the Upper Peninsula's Pasty Tradition
Michigan's Upper Peninsula offers a unique culinary experience with its pasty shops. These savory pastries, filled with a variety of ingredients, reflect the region's rich history and cultural influences. Each shop has its own twist, whether it's the traditional Cornish pasty or a modern variation with unexpected flavors. Exploring these shops is like taking a journey through time, where each bite tells a story of the miners who once relied on these hearty meals.
Visiting the Upper Peninsula isn't just about tasting pasties; it's about embracing a tradition that has been passed down through generations. Whether you're a local or a traveler, trying a pasty is a must-do experience. So, next time you're in the area, make sure to stop by a pasty shop and enjoy a piece of Michigan's culinary heritage.
Related travel guides: Hidden Beaches Of Michigan's Upper Peninsula.
