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Mimosa Salad


by Blinni Berglund



Welcome to the delightful world of food travel, where flavors and cultures intertwine to create unforgettable culinary experiences. One dish that perfectly captures the essence of food travel is the Mimosa salad. Originating from France, this vibrant and refreshing salad combines a medley of colorful ingredients, creating a harmonious blend of flavors and textures.


The Mimosa salad is a celebration of springtime, with its bright and sunny appearance reminiscent of the blossoming flowers. It is a popular choice for brunches, picnics, and light lunches, as its light yet satisfying nature makes it a versatile dish for any occasion.


What sets the Mimosa salad apart is its unique layering technique, which gives it a distinct look and allows each ingredient to shine. As you dig your fork into the layers, you’ll discover a symphony of flavors, ranging from the creamy and tangy notes of the mayonnaise to the crispness of the vegetables.



The beauty of the Mimosa salad lies in its simplicity. With just a handful of fresh and readily available ingredients, you can create a stunning dish that will impress your taste buds and your guests. Here are the key ingredients you’ll need:

  1. Hard-boiled eggs – 4 to 6 eggs, perfectly cooked and chilled.
  2. Carrots – 2 medium-sized carrots, grated or thinly sliced.
  3. Potatoes – 2 to 3 medium-sized potatoes, boiled and diced into small cubes.
  4. Ham – 200 grams of thinly sliced ham, cut into small strips.
  5. Mayonnaise – 1 cup of creamy mayonnaise, preferably homemade for the best flavor.
  6. Salt and pepper – A pinch of salt and ground black pepper to season.
  7. Chives or parsley – Fresh chives or parsley, finely chopped for garnish.

While these are the basic ingredients for a classic Mimosa salad, you can also add your own personal touch by incorporating other elements such as pickles, corn, or even shrimp. The key is to experiment and create a salad that reflects your taste preferences and cultural influences.



Preparing the Mimosa salad requires some attention to detail, but the end result is well worth the effort. Here’s a step-by-step guide on how to bring this delectable dish to life:

  1. Start by boiling the eggs until they are hard-boiled. Once cooked, remove them from the heat, cool them down, and peel them. Set aside.
  2. Next, wash and peel the carrots. Grate or thinly slice them into small pieces. You can use a grater or a mandoline slicer to achieve the desired consistency.
  3. Boil the potatoes until they are tender. Once cooked, drain them and let them cool down. Dice them into small cubes.
  4. Take the ham and cut it into thin strips. Ensure that the strips are small enough to be easily incorporated into the salad without overpowering the other ingredients.
  5. In a mixing bowl, combine the diced potatoes and half of the mayonnaise. Mix well until the potatoes are coated evenly.
  6. On a large serving plate, spread a layer of the potato mixture. Use the back of a spoon or spatula to gently press it down, creating a smooth and even layer.
  7. Add a layer of grated or sliced carrots on top of the potato mixture. Again, press down gently to form a compact layer.
  8. Follow with a layer of the ham strips, evenly distributing them over the carrots.
  9. Now, it’s time to prepare the eggs. Separate the egg yolks from the whites and set them aside. Finely grate or mash the egg yolks, creating a crumbly texture. This will serve as the final layer of the Mimosa salad.
  10. Spread the remaining mayonnaise over the ham layer, ensuring it is evenly distributed. Then, sprinkle the grated or mashed egg yolks on top, covering the mayonnaise layer completely.
  11. To add a finishing touch, sprinkle some fresh chives or parsley on top for a pop of color and added flavor.

Once the layers are assembled, refrigerate the Mimosa salad for at least an hour to allow the flavors to meld together and for the salad to set. This will also make it easier to slice and serve.


Now that the salad is prepared, it’s time to move on to the exciting part – assembly!



Now that you have all the prepared ingredients, it’s time to assemble the Mimosa salad into a beautiful, layered masterpiece. Follow these steps to create a visually appealing salad:

  1. Take a round serving dish or mold and place it on top of the chilled Mimosa salad mixture. Press it gently to create an indentation and ensure that the layers hold their shape.
  2. Carefully invert the dish or mold onto a serving plate. Slowly lift it up, revealing the perfectly layered Mimosa salad.
  3. Adjust the shape and appearance as needed, using a spatula or knife to smoothen the sides and edges.
  4. Decorate the top of the salad with additional garnishes, such as slices of hard-boiled eggs, carrot flowers, or a sprinkle of herbs.

Once the Mimosa salad is beautifully assembled, it’s time to savor it and share this culinary masterpiece with family and friends!



The Mimosa salad is best enjoyed when it is served cold, as it enhances the refreshing nature of the dish. Here are a few tips on how to serve this delightful creation:

  1. Using a sharp knife, carefully slice the Mimosa salad into thick wedges or individual portions, ensuring that each slice contains all the layers.
  2. Place the slices on a serving platter or individual plates. You can garnish each slice with a sprig of fresh herbs or a drizzle of olive oil for an added touch.
  3. Pair the Mimosa salad with some fresh crusty bread or a side of mixed greens to create a well-rounded meal.
  4. Serve the salad alongside some homemade aioli or a tangy vinaigrette to complement the flavors of the dish.
  5. For an extra touch of elegance, you can present the Mimosa salad on a bed of salad greens or lettuce leaves.

Whether you are hosting a brunch, a summer picnic, or simply enjoying a light and refreshing lunch, the Mimosa salad is sure to impress your guests with its stunning presentation and delicious taste.


Now that you know how to serve it, it’s time to explore some exciting variations of the classic Mimosa salad!



The Mimosa salad is a versatile dish that allows for endless variations and adaptations. Here are a few ideas to add your own twist to this classic recipe:

  1. Seafood Twist: Add a taste of the ocean by incorporating some cooked shrimp or crabmeat into the salad. This adds a delightful seafood flavor and a touch of elegance.
  2. Vegan Delight: For a vegan option, swap the eggs and mayonnaise with tofu or vegan egg substitutes. You can also experiment with using alternative plant-based proteins like tempeh or seitan.
  3. Mediterranean Flair: Give your Mimosa salad a Mediterranean twist by adding ingredients like olives, sun-dried tomatoes, feta cheese, and a drizzle of olive oil. This variation enhances the flavors and adds a tangy kick.
  4. Asian Fusion: Infuse some Asian flavors by swapping the ham for thinly sliced cooked chicken or pork. Add a sprinkle of sesame seeds and a drizzle of soy sauce or sesame oil to bring out the oriental taste.
  5. Grainy Goodness: Incorporate some cooked quinoa, bulgur, or couscous into the salad for added texture and nutrition. This variation adds a hearty touch and makes the salad more filling.

Feel free to get creative and explore your favorite flavors and ingredients to make the Mimosa salad uniquely yours. The possibilities are endless, and your imagination is the only limit!


Now that you have discovered the variations, it’s time to conclude our culinary adventure.



Food travel is a marvelous way to explore different cultures and immerse yourself in the flavors of distant lands. The Mimosa salad, with its layers of vibrant ingredients and delightful combinations, is a perfect representation of this gastronomic adventure. From its origins in France to its various adaptations around the world, this salad is a testament to the beauty of culinary exploration.


The Mimosa salad invites you to experiment, adapt, and make it your own. Its simplicity and versatility make it an ideal dish for any occasion, from a casual picnic to an elegant brunch. With just a handful of fresh ingredients, you can create a stunning salad that captivates both the eyes and the taste buds.


So, whether you choose to stick to the classic recipe or explore the exciting variations, the Mimosa salad promises to deliver a burst of fresh flavors and a visual feast. Share it with loved ones, impress your guests, and indulge in the joy of food travel from the comfort of your own kitchen.


Embark on this culinary journey, and let the Mimosa salad transport you to delectable destinations worldwide.