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Foodporn: Steak Frites In Paris


by Amalle Rush



Paris, the city of lights, is renowned for its exquisite cuisine. From delectable pastries to mouthwatering cheeses, the French capital has something to satisfy every gourmand’s palate. And when it comes to indulging in a truly decadent meal, there’s nothing quite like sinking your teeth into a juicy steak paired with crispy, golden frites.


Steak frites, a classic French dish, is a staple on menus throughout Paris. This simple yet satisfying combination of perfectly cooked steak and expertly fried potatoes is a culinary experience that should not be missed. Whether you’re a seasoned foodie or just a casual traveler with a love for good food, exploring the world of steak frites in Paris is a must.


But what makes steak frites in Paris so special? It’s not just the quality of the ingredients or the skill of the chefs, although those certainly play a part. It’s the rich history, the meticulous preparation, and the attention to detail that sets this dish apart. In this article, we’ll take a closer look at the origins of steak frites, the best places to indulge in it in Paris, and how to choose and prepare the perfect steak. So, get ready to tantalize your taste buds and embark on a culinary journey through the capital of food.


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What is Steak Frites?

Steak frites is a quintessential French dish that consists of two main components: a perfectly cooked steak and a side of crispy, golden fries. The steak is typically a tender cut of beef, such as sirloin, ribeye, or filet mignon, while the fries are thinly sliced and fried to a golden brown perfection. This seemingly simple combination is elevated by the attention to detail and expertise in the preparation of each element.


The steak is often seasoned with salt, pepper, and sometimes herbs, and cooked to the desired level of doneness. It can be grilled, pan-seared, or cooked sous vide, depending on the chef’s preference and the desired flavor and texture. The key is to achieve a tender, juicy steak with a flavorful crust.


The fries, or frites, are equally important in this dish. They are cut into thin, uniform strips and double-fried to achieve a crispy exterior and a fluffy interior. The first fry is done at a lower temperature to cook the potatoes through, while the second fry is done at a higher temperature to create that irresistible golden crispness.


Steak frites is often served with a side of sauce or gravy, such as béarnaise, peppercorn, or mushroom sauce, which adds an extra layer of flavor and moisture to the dish. It is also commonly accompanied by a fresh green salad or a medley of seasonal vegetables to balance out the richness of the steak and fries.


This classic French dish embodies the essence of French cuisine – simple yet refined, hearty but elegant. It celebrates the quality and flavor of the ingredients, showcasing the skill of the chef in bringing out the best in each element. Whether enjoyed in a cozy bistro or a Michelin-starred restaurant, steak frites is a beloved dish that continues to delight locals and visitors alike.


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The Origins of Steak Frites

While steak frites is considered a classic French dish, its exact origins are a subject of debate among culinary historians. Some claim that it originated in Paris in the late 19th century, while others attribute its creation to Belgian or French cuisine.


One popular theory suggests that steak frites was popularized in Parisian brasseries in the 19th century as a way to cater to the growing demand for quick and affordable meals. The dish became a hit among the working-class population who sought a hearty yet affordable dish that could be enjoyed in a casual setting.


Belgium also lays claim to the invention of steak frites. In the late 17th century, farmers in the region would cook their steak on open fires and serve them with fried potatoes. This simple and satisfying meal became a staple in Belgian cuisine and eventually made its way to France.


Regardless of its exact origins, steak frites has become synonymous with French and Belgian cuisine, with each country putting its own spin on the dish. In France, it is often served with a variety of sauces and accompanied by a side of salad or vegetables to add freshness to the meal. In Belgium, the fries are a standout, often served with a wide array of dipping sauces.


Today, you can find countless variations of steak frites across Paris, ranging from the traditional preparations to more modern interpretations. Some restaurants focus on sourcing the finest cuts of beef, while others experiment with different cooking techniques and flavor combinations.


Regardless of where steak frites truly originated, it has undoubtedly become an integral part of French culinary culture. It is a dish that showcases the simplicity and elegance of French cuisine, while also providing a satisfying and comforting meal for all who indulge in it.


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The Best Places for Steak Frites in Paris

When it comes to finding the best steak frites in Paris, you’ll be spoiled for choice. The city is home to numerous restaurants and bistros that specialize in this beloved dish. Here are a few establishments that are known for serving exceptional steak frites:

  1. Le Relais de l’Entrecôte: Located in the heart of Paris, this iconic restaurant has been serving up steak frites since 1959. Their secret sauce recipe is only known to a select few, and it perfectly complements the tender steak and crispy fries.
  2. Au Pied de Cochon: This historic brasserie is a popular spot for locals and tourists alike. Known for its lively atmosphere and classic French dishes, their steak frites is a standout. The tender steak is cooked to perfection, and the fries are crispy and addictive.
  3. Le Severo: For those seeking a more upscale steak frites experience, Le Severo is a must-visit. This Michelin-starred restaurant focuses on sourcing the finest cuts of beef and expertly cooks them to highlight their natural flavors. The accompanying frites are equally impressive.
  4. Le Relais de Venise L’Entrecôte: This charming bistro has a simple menu that revolves around—you guessed it—steak frites. Their steak is sliced and topped with a secret sauce that keeps diners coming back for more. Be prepared for a line, as this place is popular among locals and tourists alike.

These are just a few examples of the many fantastic places to enjoy steak frites in Paris. Exploring the neighborhoods and trying different establishments is part of the fun of seeking out the best steak frites in the city. Whether you prefer a traditional brasserie or a trendy bistro, you’re sure to find a spot that serves up this classic dish in a way that will leave you craving more.


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How to Choose the Perfect Steak

When it comes to enjoying a delicious steak frites in Paris, the quality of the steak is paramount. Here are some tips to help you choose the perfect steak:

  • Consider the Cut: Different cuts of beef will offer different flavors and levels of tenderness. Popular cuts for steak frites include sirloin, ribeye, and filet mignon. Each has its own unique characteristics, so choose based on your preferences.
  • Look for Marbling: Marbling refers to the small streaks of fat within the muscle. This fat adds flavor and juiciness to the meat. Look for steaks with visible marbling for a more tender and flavorful dining experience.
  • Choose the Right Grade: Beef is typically graded on quality, with prime being the highest. While prime beef may be more expensive, it often offers superior tenderness and flavor. However, choice or select cuts can still be delicious, so consider your budget and personal preferences.
  • Check for Freshness: Look for steaks that are bright red, as this indicates freshness. Avoid steaks that have a grayish color or a strong odor, as these may be signs of spoilage.
  • Talk to the Butcher: If you have the opportunity, chat with the butcher about different cuts and ask for recommendations. They can provide insight into the flavor, tenderness, and cooking methods for each cut.

Remember, the key to choosing the perfect steak is ultimately based on your personal preferences. Whether you prefer a leaner cut with a bold flavor or a tender, buttery piece of meat, understanding the different factors that contribute to a delicious steak will help you make the right choice when ordering steak frites in Paris.


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The Art of Preparing Steak Frites

Preparing the perfect steak frites involves more than just cooking a steak and frying some potatoes. It requires attention to detail and a few key techniques to ensure a truly exceptional dish. Here are some steps to master the art of preparing steak frites:

  1. Selecting the Ingredients: Start with high-quality ingredients. Choose a well-marbled steak and fresh potatoes for the best results. The quality of the ingredients will shine through in the final dish.
  2. Seasoning the Steak: Before cooking, season the steak generously with salt and pepper. You can also add additional herbs and spices to suit your taste preferences.
  3. Cooking the Steak: Cook the steak using your preferred method – grilling, pan-searing, or sous vide. Aim for the desired level of doneness, whether it’s rare, medium-rare, or well-done. Rest the cooked steak for a few minutes before slicing.
  4. Preparing the Frites: While the steak is resting, prepare the fries. Peel and cut the potatoes into thin, uniform strips. Rinse them in cold water to remove excess starch, then pat dry. Double-fry the potatoes at different temperatures to achieve a crispy exterior and a fluffy interior.
  5. Serving and Presentation: Slice the steak against the grain into thin strips. Arrange the steak and frites on a plate, and drizzle with your choice of sauce or gravy. Add a side of fresh salad or vegetables to complete the meal.

Remember, the key to preparing a great steak frites is to balance the cooking temperatures and timings. This will ensure that both the steak and the fries are cooked to perfection simultaneously. Attention to detail, from seasoning to plating, will elevate your steak frites from a simple dish to a culinary masterpiece.


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Tips for Enjoying Steak Frites in Paris

When it comes to savoring steak frites in Paris, there are a few tips that can enhance your dining experience. Follow these suggestions to make the most of your culinary adventure:

  • Try Different Cuts: Don’t be afraid to explore different cuts of steak when indulging in steak frites. Each cut offers a unique flavor and texture, and trying different variations can expand your palate.
  • Experiment with Sauces: While steak frites is traditionally served with a classic sauce like béarnaise or peppercorn, don’t be afraid to try different sauces to enhance the flavor. Consider trying a blue cheese or red wine reduction sauce for a twist.
  • Pair with Local Wines: When enjoying steak frites in Paris, take advantage of the excellent local wines. Opt for a red wine, such as a Bordeaux or a Burgundy, to complement the rich flavors of the steak.
  • Embrace the Bistro Culture: Steak frites is often enjoyed in a casual bistro setting. Embrace the lively atmosphere, strike up a conversation with the locals, and soak in the authentic French dining experience.
  • Don’t Forget the Salad: Many restaurants serve steak frites with a side of fresh salad or vegetables. Don’t overlook this component as it helps to balance out the richness of the dish and adds a refreshing element to your meal.
  • Take Your Time: In France, dining is meant to be savored and enjoyed. Take your time to savor every bite of your steak frites, sipping on your wine, and relishing the company of your dining companions. Enjoy the moment and immerse yourself in the culinary delights of Paris.

By following these tips, you can make your experience of enjoying steak frites in Paris even more memorable. Whether you’re a seasoned food traveler or a first-time visitor to the city, these suggestions will help you fully appreciate the flavors, traditions, and cultural significance of this classic French dish.


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Indulging in a plate of steak frites in Paris is a culinary experience that captures the essence of French cuisine. From the perfectly cooked steak to the crispy, golden fries, this classic dish embodies the simplicity, elegance, and flavor that make French food so revered.


Whether you’re seeking out a cozy bistro or a high-end restaurant, Paris offers a wealth of options for enjoying this beloved dish. Each establishment puts its own twist on steak frites, showcasing the creativity and expertise of the chefs.


To fully savor the experience of steak frites in Paris, remember to explore different cuts of steak, experiment with sauces, and pair your meal with local wines. Embrace the bistro culture, taking the time to enjoy each bite and immersing yourself in the vibrant dining atmosphere.


Steak frites is not just a dish; it’s a cultural symbol that embodies the art of French gastronomy. From its origins to its meticulous preparation, this classic combination of steak and fries has stood the test of time as a beloved staple in French cuisine.


So, when you find yourself in the City of Lights, be sure to treat yourself to a memorable meal of steak frites. Let every bite transport you to the heart of Parisian culinary excellence and leave you craving for more.


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