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A Cocktail Based On Soup That Supposedly Isn’t Gross


by Elizabet Peer



Food and travel have always been an inseparable duo. Exploring different cuisines and experiencing local flavors is a delightful way to immerse oneself in a new culture. But what if we take it a step further and dive into the world of food travel, focusing specifically on the intriguing concept of soup cocktails?


Soup cocktails may sound like an unlikely combination, but they offer a unique and exciting twist to traditional liquid refreshments. Blending the comforting flavors of soup with the creative art of mixology, these concoctions promise to tantalize your taste buds and expand your culinary horizons.


The inspiration behind soup cocktails lies in the desire to create innovative and unexpected flavor profiles. Just as culinary traditions are constantly evolving, mixologists around the world have been experimenting with new ingredients and techniques, seeking to create tantalizing beverages that push the boundaries of flavor.


These creative mixologists draw inspiration from diverse sources, including global cuisines and traditional soup recipes. By deconstructing the flavors and textures of classic soups, they can recreate them in liquid form, adding their unique twists and inventive combinations. The result is a harmonious blend of savory, tangy, sweet, and even spicy flavors that provide a thrilling taste adventure.


Soup cocktails are not limited to specific types of soup; they span a wide variety of flavors and inspirations. From creamy tomato bisque with a kick of vodka to a refreshing gazpacho-based cocktail with a hint of tequila, the possibilities are endless. Each sip offers a symphony of flavors, creating a multi-dimensional experience for your senses.


Moreover, soup cocktails offer a visual feast. Mixologists often garnish these drinks with creative elements, such as small croutons, herbs, or even a skewered mini-soup dumpling. The presentation adds an element of surprise and whimsy, elevating the overall drinking experience.


Whether you’re a seasoned food traveler or simply someone with an adventurous palate, exploring the world of soup cocktails can be an exciting journey. It’s an opportunity to discover new flavor combinations, challenge your taste buds, and expand your appreciation for the art of mixology.


In the following sections, we will delve deeper into the inspiration behind soup cocktails, explore the unique ingredients used in their creation, learn the art of mixing these inventive beverages, and discover the best ways to serve and pair them. So, buckle up and get ready for a delicious adventure into the world of soup cocktails!


The Inspiration Behind the Soup Cocktail

The origins of soup cocktails can be traced back to the desire to push boundaries and experiment with flavors in the world of mixology. As mixologists strive to create unique and innovative beverages, they often draw inspiration from various culinary traditions, including the comforting and diverse world of soups.


Traditional soup recipes from different cultures around the globe have provided a rich tapestry of flavors and ingredients for mixologists to explore. These recipes act as a starting point, igniting the creative spark to reimagine the familiar flavors of the soup in a liquid form.


From the creamy and velvety texture of a classic tomato bisque to the rich and savory notes of a French onion soup, each soup carries its own distinct charm and character. Mixologists are intrigued by the challenge of capturing these unique qualities and transforming them into a delightful cocktail experience.


Furthermore, the concept of soup cocktails also taps into the nostalgia and comfort associated with soups. Soups have long been regarded as a comforting and soothing dish, often reminiscent of home-cooked meals and cherished family recipes. By incorporating these familiar flavors into a cocktail, it creates a sense of comfort and familiarity with an unexpected twist.


Another source of inspiration for soup cocktails comes from the desire to create innovative and unexpected flavor combinations. Mixologists are constantly exploring new ingredients, techniques, and combinations to create memorable drinking experiences. By deconstructing soups and identifying the key flavor components, they can recreate those flavors in liquid form and experiment with unique combinations that challenge the palate.


For example, a mixologist may take inspiration from a Thai Tom Yum soup, with its tangy and spicy flavor profile. They might combine vodka, lemongrass-infused syrup, lime juice, chili, and a touch of coconut milk to create a flavorful and refreshing cocktail that captures the essence of this beloved soup.


Exploring soup cocktails allows mixologists to push the boundaries of the traditional cocktail repertoire and offer guests a truly unique and unexpected taste experience. It adds a playful and adventurous element to the world of mixology, inviting people to step out of their comfort zones and try something new.


In the next section, we will delve into the unique ingredients used in creating soup cocktails and discover how they elevate the flavor and complexity of these innovative beverages.


Exploring the Unique Ingredients

One of the fascinating aspects of soup cocktails is the creative use of unique and unexpected ingredients. These ingredients not only capture the essence of traditional soups but also add depth, complexity, and a touch of surprise to the cocktails. Let’s take a closer look at some of the key ingredients commonly used in soup cocktails.


1. Broths and Stocks:


Broths and stocks form the foundation of many soups, providing a rich and savory flavor base. In soup cocktails, these liquids are often reduced and concentrated to intensify the flavors. Chicken, beef, vegetable, or even seafood-based broths and stocks can be used, depending on the desired flavor profile of the cocktail.


2. Fresh Herbs and Spices:


Fresh herbs and spices play an essential role in soup cocktails, infusing the beverages with aromatic and fragrant notes. Basil, cilantro, thyme, rosemary, ginger, and lemongrass are just a few examples of the herbs and spices that add complexity and depth to the cocktails. They can be muddled or used as garnishes to enhance the overall flavor experience.


3. Vegetable Purees and Juices:


Vegetable purees and juices are often utilized to impart vibrant colors and flavors to soup cocktails. Beetroot, carrot, pumpkin, and tomato are popular choices, lending their natural sweetness and earthy tones to the beverages. These purees can be used as a base or as a component to add layers of flavor.


4. Infused Syrups and Tinctures:


Infusing syrups and tinctures with unique ingredients is another way mixologists elevate the flavor profile of soup cocktails. Lemon and lime zest, chili, cinnamon, vanilla, and even smoked ingredients can be added to syrups and tinctures, imparting their essences to the final cocktail creations.


5. Garnishes and Accents:


Garnishes and accents not only add visual appeal to soup cocktails but also contribute to the overall flavor experience. Croutons, crispy bacon, fresh herbs, pickled vegetables, and even mini soup dumplings can be used as creative garnishes, amplifying the theme of the cocktail and providing an element of surprise with each sip.


While these are just a few examples, the range of ingredients used in soup cocktails is vast and constantly evolving. Mixologists around the world continue to push boundaries and experiment with new flavors, creating innovative combinations that excite and captivate the palate.


Coming up next, we will explore the art of mixing soup cocktails and uncover the techniques that result in perfectly balanced and harmonious flavor profiles.


The Art of Mixing the Soup Cocktail

Creating a perfect soup cocktail is truly an art that requires a careful balance of flavors, textures, and presentation. Here, we will dive into the techniques and principles behind the creation of these inventive and delicious beverages.


1. Flavor Balance:


The primary objective when mixing a soup cocktail is to achieve a harmonious balance of flavors. Just like any well-crafted cocktail, a soup cocktail should have a good balance between sweetness, acidity, bitterness, and umami, depending on the intended flavor profile. The key is to experiment with the measurements of the ingredients until the desired balance is achieved.


2. Layering of Ingredients:


To create depth and complexity, mixologists often employ the technique of layering ingredients in soup cocktails. This involves adding different elements at various stages of the mixing process, ensuring that each sip reveals a range of flavors. For example, the base broth or stock may be paired with infused syrups, herbal extracts, or vegetable purees to create distinct layers of taste.


3. Mixing Techniques:


Mixing techniques can vary depending on the desired outcome of the soup cocktail. While some cocktails may benefit from vigorous shaking to fully combine the ingredients and create a frothy texture, others may be gently stirred to maintain the delicate flavors and textures. The choice of mixing technique is determined by the specific ingredients and the overall vision of the cocktail.


4. Temperature and Dilution:


The temperature and dilution of a soup cocktail play a significant role in the overall drinking experience. In some instances, the cocktail may be served hot, providing a comforting and soothing sensation. Alternatively, it may be chilled or served over ice for a refreshing and invigorating experience. Dilution, achieved through the addition of ice or water, can help balance the flavors and create a smoother texture.


5. Presentation and Garnishes:


The presentation of a soup cocktail is just as important as its flavor. Mixologists often pay careful attention to the aesthetics of the drink, ensuring that it is visually appealing and captures the essence of the soup being represented. Creative garnishes, such as floating herbs, skewered vegetables, or festive umbrellas, can add an element of whimsy to the cocktail, delighting the eye as well as the palate.


6. Experimentation and Innovation:


Lastly, the art of mixing soup cocktails involves a spirit of experimentation and innovation. Mixologists are constantly pushing boundaries, exploring new combinations of ingredients and techniques to create unique and memorable experiences for their guests. This creative approach allows for the discovery of exciting flavor profiles and keeps the world of soup cocktails evolving.


As you can see, mixing a soup cocktail requires a keen understanding of flavor balance, a mastery of techniques, and a sense of creativity. By carefully navigating these elements, mixologists create beverages that captivate the senses and offer an unforgettable drinking experience.


Next, we will explore serving suggestions and pairing recommendations to complement the flavors of soup cocktails.


Serving Suggestions and Pairings

When it comes to serving soup cocktails, there are a few key considerations to keep in mind to fully appreciate the flavors and enhance the overall drinking experience. Additionally, pairing soup cocktails with complementary foods can create a harmonious and well-rounded culinary journey. Let’s explore some serving suggestions and pairing recommendations.


1. Glassware:


The choice of glassware can greatly influence the presentation and enjoyment of a soup cocktail. Consider using unique and eye-catching glassware that complements the theme of the cocktail. Stemmed glasses or tall Collins glasses can showcase the vibrant colors of the cocktail, while a martini glass can add a touch of elegance.


2. Temperature and Presentation:


Depending on the flavor profile and intended experience, soup cocktails can be served hot, chilled, or over ice. For hot cocktails, provide a heat-resistant glass or cup with a handle to ensure comfortable sipping. Chilled or iced cocktails can be served in traditional glassware or even in creative vessels like mason jars for a casual and modern touch.


3. Garnishes and Accents:


Enhance the visual appeal and flavor complexity of a soup cocktail with carefully chosen garnishes and accents. Consider using fresh herbs, citrus zest, pickled vegetables, or small decorative skewers to complement the theme and add a delightful touch. These garnishes can also serve as a mini-tasting experience, allowing guests to further explore the flavors of the cocktail.


4. Pairing with Appetizers:


When serving soup cocktails as a part of a meal, consider pairing them with complementary appetizers. For example, a tomato-based soup cocktail pairs beautifully with bruschetta or a caprese salad. A seafood-infused cocktail can be accompanied by shrimp or crab cakes. These pairings create a cohesive dining experience, allowing guests to enjoy the flavors of the cocktail alongside perfectly matched bites.


5. Experiment with Main Course Pairings:


For bolder and more complex soup cocktails, consider experimenting with pairings for the main course. A hearty mushroom soup cocktail could be complemented by a grilled steak or roasted vegetables. A spicy and tangy cocktail can pair well with a flavorful curry or Mexican-inspired dishes. The key is to find flavor profiles that harmonize and elevate each other.


6. Dessert Pairings:


Don’t forget about the potential for dessert pairings with soup cocktails. A sweet and creamy cocktail can be paired with a rich chocolate cake or a fruit-based dessert. Consider the flavors and textures of both the cocktail and the dessert, aiming for a balanced culmination of the dining experience.


Remember, these suggestions are intended as guidelines, and you can let your creativity run wild when exploring serving options and pairing combinations. The goal is to create an immersive and enjoyable dining experience that highlights the unique qualities of soup cocktails.


In the following section, we will delve into the reviews and reactions of people who have experienced the world of soup cocktails. Let’s see what they have to say!


Reviews and Reactions

The world of soup cocktails has garnered attention and sparked curiosity among adventurous food and drink enthusiasts. Let’s take a look at some reviews and reactions from those who have had the opportunity to experience these unique and inventive beverages.


1. Delightful Surprise:


Many people who have tried soup cocktails describe their experience as a delightful surprise. The combination of familiar soup flavors with the unexpected twist of a cocktail creates a sense of intrigue and excitement. People are often pleasantly surprised by the harmonious blend of savory, sweet, and tangy flavors that dance on their palate.


2. Flavor Exploration:


For those who appreciate culinary exploration, soup cocktails offer a new realm to dive into. The creative use of unique ingredients and flavor combinations is often met with enthusiasm and a sense of adventure. People enjoy the opportunity to expand their flavor horizon and explore the imaginative world of mixology.


3. Visual Appeal:


The artful presentation of soup cocktails adds to the overall experience and leaves a lasting impression. People appreciate the attention to detail, from the vibrant colors of the cocktail to the creative garnishes and accents. Drinking a soup cocktail becomes an immersive experience for the eyes as well as the taste buds.


4. Memorable Experiences:


People often recall their first sip of a soup cocktail as a memorable experience. The unexpected combination of flavors and the unique drinking experience create a lasting impression. These cocktails have become a topic of conversation and a standout memory in the world of food and drink exploration.


5. Growing Popularity:


Soup cocktails have gained popularity in recent years, as mixologists continue to innovate and introduce new creations. Restaurants and bars that offer soup cocktails as part of their menu have seen a surge in interest, attracting curious patrons looking for a new and exciting drinking adventure.


6. Personal Favorites:


Among the reviews, people have shared their personal favorite soup cocktails. The variety of flavors and combinations means there is something to appeal to every palate. From creamy tomato bisque infused with vodka to fiery Thai-inspired concoctions, everyone seems to have their own go-to favorite.


Overall, the reviews and reactions to soup cocktails have been positive, with people praising the innovative flavors, creative presentation, and the opportunity to embark on a unique drinking experience. As more mixologists dive into this exciting world, we can expect the popularity of soup cocktails to continue to grow.


Lastly, we will conclude our exploration of soup cocktails and reflect on the exciting possibilities that lie ahead in the world of food travel.



Soup cocktails, a fusion of the comforting flavors of soups and the creative art of mixology, have emerged as a fascinating and innovative concept in the world of food travel. Through the exploration of unique ingredients, the artful mixing techniques, and the careful pairing suggestions, soup cocktails offer a delightful and memorable drinking experience.


The inspiration behind soup cocktails lies in the desire to push boundaries and experiment with flavors. By drawing inspiration from traditional soup recipes, mixologists have reimagined the familiar flavors in liquid form, creating harmonious and inventive combinations that captivate the palate.


The use of ingredients such as broths, fresh herbs, vegetable purees, and infused syrups adds depth and complexity to the cocktails. The careful balance of flavors, the layering techniques, and the thoughtful presentation contribute to the overall enjoyment and visual appeal of these beverages.


Reviews and reactions to soup cocktails highlight the delightful surprise and flavor exploration they provide. The artful presentation and the memorable experiences they offer have contributed to their growing popularity in the culinary world.


As the world of food travel continues to evolve, soup cocktails represent an exciting avenue for culinary discovery. They invite us to navigate the creative landscape of mixology and expand our tastes through imaginative flavor profiles and unexpected combinations.


So, whether you’re a seasoned food traveler seeking new adventures or simply someone with an adventurous palate, consider including soup cocktails in your gastronomic explorations. They offer a unique and delightful way to experience the fusion of diverse flavors, pushing the boundaries of traditional liquid refreshments.


As mixologists continue to push the limits of innovation, we can look forward to even more exciting creations and surprising flavor combinations. Soup cocktails are a testament to the creativity and ingenuity in the world of food travel, offering a delightful blend of flavors and textures that will leave a lasting impression.


So, raise your glass and embark on this culinary adventure into the world of soup cocktails. Cheers to the fusion of flavors and the endless possibilities that await!