New York City’s deli scene spans from century-old institutions like Katz’s Delicatessen to modern spots like Mile End Delicatessen, and the ten below are the ones worth your time. These are the must-try delicatessens in NYC, each offering something distinct—whether it’s a pastrami on rye or a smoked fish platter.
Classic New York Delis
These are the spots that built the city’s deli reputation, serving the same recipes for decades.
- Katz’s Delicatessen
Famous for its pastrami on rye, Katz’s has been a staple since 1888. The bustling atmosphere and generous portions make it a must-visit. - 2nd Ave Deli
Known for its kosher offerings, 2nd Ave Deli serves up classics like matzo ball soup and brisket sandwiches. The pickles alone are worth the trip. - Carnegie Deli
Though Carnegie Deli closed its original location, its legacy lives on through its catering and pop-up events. Their towering sandwiches are legendary.
Modern Takes on Tradition
These delis keep the old flavors but add a fresh twist, often with house-made ingredients or cross-cultural influences.
- Mile End Delicatessen
Combining Jewish and Montreal deli traditions, Mile End offers smoked meat sandwiches and poutine. - Harry & Ida’s Meat and Supply Co.
This deli takes a farm-to-table approach, offering house-cured meats and artisanal sandwiches. Their pastrami sandwich is a modern twist on a classic favorite. - Frankel’s Delicatessen & Appetizing
A Brooklyn gem, Frankel’s serves up bagels, lox, and other Jewish deli staples with a contemporary flair. Their breakfast sandwiches are particularly popular.
Hidden Gems
Beyond the well-known names, New York City is home to lesser-known delis that offer equally delicious experiences.
- David’s Brisket House
Located in Bed-Stuy, David’s Brisket House serves up some of the best brisket in the city. The no-frills atmosphere lets the food shine. - Sarge’s Delicatessen & Diner
Open 24/7, Sarge’s is a Midtown favorite for late-night cravings. Their extensive menu includes everything from corned beef to cheesecake. - Barney Greengrass
Known as the “Sturgeon King,” Barney Greengrass specializes in smoked fish. Their bagels and lox are legendary among locals.
New Kids on the Block
New delis continue to pop up, bringing fresh energy to the scene.
- Pastrami Queen
Originally from Queens, this deli has found a new home on the Upper East Side. Their pastrami is tender, flavorful, and a new favorite among deli enthusiasts.
Savor the Best Delis in NYC
New York City offers some of the best delicatessens in the world. From Katz’s Delicatessen with its legendary pastrami sandwiches to the unique flavors at Russ & Daughters, there’s something for everyone. Each deli has its own charm and specialty. Whether you’re a local or a tourist, exploring these delis will give you a taste of NYC’s rich culinary history. Don’t miss out on the classic Jewish fare at Barney Greengrass. These spots not only serve delicious food but also provide a glimpse into the city’s diverse culture. So next time you’re in New York, make sure to stop by these delis and treat yourself to some unforgettable meals.
