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10 Must Try Chinese Dishes From China Wok Springfield


Modified: December 27, 2023

by David Jefferson

Stir Fried Dishes
©Photo by Clem Onojeghuo on Unsplash

If you came across a restaurant called China Wok in Springfield while traveling or got stuck looking at the China Wok menu, we’re here to help you. Chinese food has been a part of different cuisines around the world, including the U.S., so it’s not unlikely to satisfy your craving for Chinese cuisine immediately.


China Wok is a take-out restaurant chain that offers unique and savory Chinese food. It proves that Chinese food fusion suits American tastes because it has been in the business for more than ten years. China Wok offers authentic and delicious cuisine with generous portion sizes that’s worth every penny.


If you’re craving to eat some traditional stir-fry Chinese dish, you should check out China Wok’s menu. Below,  find the 10 “must-try” Chinese dishes in China Wok.



The Famous And Tasty Stir-Fry Shrimp Chow Mein

Chow Mein Noodles with Shrimp

©Photo by Ernesto Andrade on Flickr


The shrimp chow mein is one of the best selling dishes of China Wok. It’s a one-pot meal of soft round noodles tossed with green onions, shredded carrots, celery, snow peas, bamboo shoots, mushroom, and cabbage. It is stir-fried in a traditional brown sauce making it more delightful in every bite.


For $9.50, you’ll get a generous serving of shrimp chow mein. If you’re not into shrimp, you can also order the dish with chicken, beef or pork. If you’re a vegetarian, try their vegetable chow mein or order it plain.



Have A Plate Of The Kung Pao Chicken

Kung Pao Chicken

©Photo by John Liu on Flickr


In China, Gong Bao or Kung Po also means Kung Pao. It is a spicy stir-fried Chinese dish in a spicy brown sauce and sauteed in red and green bell peppers, yellow onions, and carrots. Then, tossed with various vegetables like bamboo shoots, water chestnuts, broccoli, and cabbage— making it nutritious. For every bite, you’ll feel the crunch of the sprinkled peanut.


You can order a regular kung pao for $7.00 while you can buy the large size at $8.50. You can also substitute chicken with vegetable, beef, pork, or shrimp based on your preference.



Check Out The Chinese-Style Pepper Steak With Onion

Chinese Pepper Steak

©Photo by @joefoodie on Flickr


It is a stir-fried Chinese American dish consisting of sliced sirloin beef. It includes different vegetables like bamboo shoots, water chestnuts, carrots, and yellow onion—providing you a nutritious meal.


China Wok’s price for the steak is $7.50 for a regular size and $9.00 for a large order. If you love steak, this one is a must-try. It gives a new taste to the classic pepper steak.



Going Back To The Basics – Sweet And Sour Pork

Sweet and Sour Pork

©Official photo of China Wok


Beat your hunger with this breaded and deep-fried sweet and sour pork that’s cooked in China Wok’s distinctive luscious and tangy sauce. The topped slice carrots and sprinkled slivered almonds add more flavor and crunch into the dish.


Try China Wok’s traditional sweet and sour pork for $7.75. You can also substitute the pork with chicken or shrimp in case you’re not into eating pork.



How About Some Delicious Chinese-Style Beef With Broccoli?

Beef with Broccoli

©Photo by BlueJules on Flickr


It may sound simple, but the taste will make you keep wanting more. This Chinese-style beef with broccoli is stir-fried and tossed with carrots, bamboo shoots, water chestnuts, and white onions. With a regular price of $7.50, you’ll feel healthy and full with its generous serving size.


It’s the perfect meal if you have a busy day ahead. Additionally, it’s one of China Wok’s bestsellers. It’s served fast and cooked to perfection within a few minutes. Whether you eat it with fried or steamed rice, it’s a reward for your taste buds.



Want Something Spicy? Here’s The Pork Szechuan

Szechuan Chinese Food

©Photo by Steven Depolo on Flickr


Pork Szechuan originated from the Sichuan province of China. It’s a very spicy and flavorful stir-fry dish in spicy brown sauce. It’s tossed with red and green bell peppers, snow peas, yellow onions, carrots, broccoli, baby corn, bamboo shoots, water chestnuts, and napa cabbage. For every bite, you’ll taste that sensational kick of the organic spices.


If you love spicy food, pork Szechuan is a must-try for you. For $7.50, you’ll get a regular serving size or upgrade it to a larger order for $9.00. To give you more variety, China Wok’s Menu also offers Szechuan in vegetable, chicken, beef, and shrimp.



Spice Things Up More With Vegetable Hunan

Vegetable Hunan

©Photo by Edsel Little on Flickr


Here’s another spicy Chinese dish that you should try. Vegetable Hunan consists of broccoli, red and green bell peppers, carrots, yellow onions, bamboo shoots, and water chestnuts. Stir-fried in a spicy brown sauce to give you that extra “kick.”


The meal is priced at $7.00 for a regular-sized order, while the larger order is priced at $8.50. You can also add chicken, beef, pork, or shrimp to your Hunan. This classic Chinese dish is sizzling hot, as you can imagine.


What’s The Difference Between Hunan And Szechuan?

Most non-Chinese travelers would always ask the difference between Szechuan and Hunan. It’s because they are both spicy with almost the same ingredients. Hunan uses smoked and cured ingredients to have a spicier flavor, while Szechuan is battered and fried before adding to stir-fried vegetables.



If You’re Unsure Of What to Order, Get A Delightful Chicken Chop Suey?

Chop Suey

©Photo by pulaw on Flickr


One of the most common Chinese dishes is chop suey. It has also been a prominent part of different cuisines around the globe, including America. You can also substitute the chicken with beef, pork, or shrimp depending on your preference.


Their chicken chop suey includes red and green bell peppers, broccoli, carrots, mushrooms, snow peas, bamboo shoots, water chestnuts, napa, and yellow onions in a brown or white sauce. It gives you the perfect mix of healthy fresh vegetables and some protein from the meat.



Authentic Chinese With A Twist – The Shrimp Egg Foo Young

Egg Foo Young

©Photo by Arnold Gatilao on Flickr


Who knows simple ingredients like an egg can be such a delight? Egg Foo Yong is a traditional Chinese dish that has been passed down through generations. Though it’s no fancy dishes, this Chinese-style fried omelet is filled with napa cabbage, bamboo shoots, water chestnuts, carrots, and yellow onions smothered in savory cashew sauce.


For $11.00, you’ll get a fluffy and savory egg omelet. You can also try their chicken, beef, or pork egg foo young in case you’re allergic to shrimps.



Check Out The Mouth-Watering Beef Stir-Fried Vegetables

Beef and Vegetable Stir-Fry

©Photo by Andrew Archey on Flickr


Need a balance of sweet and savory? This beef with Chinese vegetable features an exciting combination of intense and delicate flavors. Yes, it’s sinful but well balanced by the variety of vegetables. It’s stir-fried in the dark soy then tossed in with different vegetables like broccoli, carrots, mushrooms, snow peas, zucchini, and cabbage. Though you might find some other restaurants add on some crunchy bits like the bamboo shoots and water chestnuts. 


China Wok Specials

Bourbon Chicken

©Official photo of China Wok


Aside from those ten entry-level dishes from China Wok Menu, they also have China Wok Specialties. These are their best-selling foods:


  • The Mandarin Combination

If you need more protein to give you a strength boost while traveling, then get all the meat that you want. The Mandarin Combination includes stir-fried chicken, beef, shrimp hurled with cabbage, mushrooms, snow peas, broccoli, red and green bell peppers, yellow onions, water chestnuts, bamboo shoots, and carrots—for just $12.50.


  • The Seafood Combination

Are you a seafood lover? Then, China Wok’s Seafood Combination is perfect for you. For $13.50, you can eat shrimp, crab meat, lobster tail, and scallops. It also includes broccoli, napa, yellow onions, carrots, red and green bell peppers, snow peas, and mushrooms stir-fried in white seafood sauce. Indulge yourself with this seafood combination and satisfy your cravings. Eat it up and be energized the whole day.


  • Scallop and Shrimp In Garlic Sauce or Spicy Beef & Scallops

What’s the essence of traveling if you’re not eating the most authentic dish? Order a spicy stir-fried scallop and shrimp or beef and scallops if you want something new and different. The dish also has red and green peppers, bamboo shoots, water chestnuts, broccoli, napa, zucchini, snow peas, carrots, yellow onions, and mushrooms. Then, it’s served with spicy brown garlic sauce for extra hot flavor.


Final Words

Some of China Wok’s ingredients for success are its friendly staff, fast services, rich flavor, and high-quality fresh ingredients. You can find their restaurant at 4153 South Scenic Springfield, MO.


China Wok is open from 11 AM until 10 PM, Monday to Sunday. If you’re near the restaurant, make sure to drop by and try their special dishes. Their affordable prices and convenient location makes it a perfect choice for take-out meals in Springfield.