Yachting and Boat Tours

Part of our Adventure guide.

Explore yachting and boat tours through 7 TouristSecrets guides, practical answers, comparisons, and trip-planning ideas gathered in one collection.

The Beginner's Guide To The Yacht Week

The Yacht Week sails through the Mediterranean, visiting islands and combining exploration, relaxation, and on-board parties. You join a flotilla of other yachts, creating an instant social network at sea. The week typically runs from May to October, with routes like Croatia's Dalmatian Coast or Greece's Cyclades islands. Each booking includes a catered yacht, a skipper, and a planned schedule of beach clubs, island excursions, and evening events.

The 10 Best Airboat Rides Near Orlando

Airboat rides near Orlando glide through shallow waters using a large propeller at the rear, navigating marshy terrain, swamps, and rivers for an up-close experience with wildlife like alligators, turtles, and exotic birds. Top operators include Wild Florida Airboat Tours (30-minute rides from $26.95 per adult, 1-hour rides from $49.95), Boggy Creek Airboat Rides (30-minute rides from $27.94, 1-hour rides from $47.94), and Airboat Rides at Midway (20-minute rides from $19.99, 1-hour rides from $49.99). Each tour departs from locations within 30–45 minutes of Orlando, with morning and afternoon slots available year-round. Most operators provide headphones to reduce propeller noise and life jackets for safety.

What Is The Yachting Season In The Caribbean

The Caribbean yachting season runs from November to May. The high season spans December through April, with steady trade winds, low rainfall, and average temperatures of 75–85°F. The low season (June–October) brings higher humidity, afternoon showers, and the risk of hurricanes, though charter prices drop by 30–50%. The region's islands—such as the British Virgin Islands, St. Lucia, and the Grenadines—offer protected anchorages and consistent winds. The charter season peaks in January and February, when bareboat and crewed yacht bookings fill up months in advance. Most charter companies require a deposit of 50% at booking, with final payment due 60 days before departure. The best sailing conditions in the Leeward Islands occur from December to April.

How To Work On Superyachts & Sailboats

Entry-level positions include deckhand, stewardess, and chef, with salaries ranging from $2,500 to $4,500 per month for junior crew. The industry is seasonal: the Mediterranean season runs May to October, and the Caribbean season runs November to May. Crew typically work 6–8 weeks on, then 2–4 weeks off. Required certifications include STCW (Standards of Training, Certification, and Watchkeeping) basic safety training, a valid passport, and a seafarer's medical certificate. For sailboats, additional qualifications like RYA Day Skipper or Coastal Skipper are valued. Crew positions are often found through crew agencies, online job boards like Crew Network, and yacht crew events in Fort Lauderdale, Antibes, and Palma de Mallorca.

What Happens At Night On A Luxury Yachting

On a luxury yacht, the crew often sets up a stargazing deck with blankets and telescopes, while the galley prepares a multi-course dinner under the moonlight. Some yachts have on-deck cinema systems for movie screenings, or guests can use the onboard hot tub and jacuzzi. Many yachts offer night swimming in bioluminescent waters when conditions allow. The captain may anchor in a secluded bay for privacy, and the crew can arrange a beach bonfire on a nearby island. Luxury yachts typically have stabilizers that minimize motion at anchor, ensuring a comfortable sleep.

In The Llotja (fish Market), Crates Of Fish Are Loaded Onto A Belt That Enters The Buying Space

In the Llotja fish market, crates of fish are loaded onto a moving belt that carries them into the buying space, where wholesalers and retailers inspect and purchase the day's catch. The market operates early morning, typically from 5:00 AM to 8:00 AM, with the auction starting at 6:00 AM. The belt system ensures that fresh catches—ranging from hake and sea bass to lobster and squid—are presented in a continuous flow. Buyers stand alongside the belt, examining the fish and placing bids using a traditional clock auction method. The market's history dates back to the 14th century in Barcelona's original fish market. The current building, opened in 2014, includes a public viewing gallery where visitors can watch the auction from above. The market supplies seafood to local restaurants and retailers, and the auction typically clears 80–100 tons of fish per day.