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How To Store Open Bottle Of Red Wine


Modified: December 28, 2023

by Edeline Brunson



When it comes to enjoying a nice bottle of red wine, it’s not always easy to finish the entire bottle in one sitting. Whether you’re enjoying a glass by yourself or sharing with friends, there may be times when you find yourself with an open bottle of red wine that needs to be stored for later. But how do you store an open bottle of red wine to ensure its freshness and flavor?


In this article, we will explore some essential tips and techniques for properly storing an open bottle of red wine. From re-corking the bottle to utilizing wine preservation tools, we’ll cover all the bases to help you keep your wine in optimal condition.


Whether you’re a casual wine drinker or a wine enthusiast, understanding how to store an open bottle of red wine is crucial for preserving its quality and taste. Proper storage not only prevents the wine from oxidizing and spoiling but also allows you to enjoy it at its best when you’re ready to pour yourself another glass.


So, let’s dive into the tips and techniques that will help you store your open bottle of red wine for maximum enjoyment!


Tip 1: Re-Corking the Bottle Properly

After you’ve enjoyed a glass or two of red wine, it’s important to re-cork the bottle properly to prevent the wine from being exposed to excessive oxygen. Oxygen can quickly degrade the wine, causing it to lose its vibrant flavors and aromas. Here are some steps to follow when re-corking your open bottle of red wine:

  1. Remove any foil or plastic wrap: Before re-corking the bottle, make sure to remove any foil or plastic wrap that may have been covering the wine. This will allow you to access the cork more easily.
  2. Inspect the cork: Take a moment to inspect the cork for any signs of damage or contamination. If the cork looks moldy, cracked, or otherwise compromised, it’s best to use a new one.
  3. Wipe the neck of the bottle: Use a clean, dry cloth or paper towel to wipe down the neck of the bottle, removing any wine drips or residue. This will help ensure a tight seal when re-corking.
  4. Align the cork: Place the cork on top of the bottle and align it with the opening. Apply gentle pressure and twist the cork into place. Make sure the cork is snugly fit into the neck of the bottle.
  5. Store the bottle upright: Once re-corked, it’s recommended to store the bottle upright. This position helps minimize the surface area of wine in contact with air, reducing the risk of oxidation.

By following these steps, you can ensure that your open bottle of red wine is sealed properly and protected from excessive oxygen exposure. This will help maintain the wine’s flavors and aromas, allowing you to enjoy it later with the same level of quality.


Tip 2: Storing in a Cool and Dark Place

Proper storage conditions play a crucial role in maintaining the quality of an open bottle of red wine. Exposure to heat, light, and temperature fluctuations can accelerate the aging process and negatively impact the flavors and aromas of the wine. To ensure that your open bottle of red wine stays fresh, it’s important to store it in a cool and dark place. Here’s why:


Temperature: The ideal temperature range for storing red wine is between 55-65°F (12-18°C). Storing your wine in a cool environment helps to slow down the oxidation process and preserve the wine’s freshness. Avoid storing the wine in areas that are subject to extreme temperatures or temperature fluctuations, such as near a radiator or in direct sunlight.


Light: Exposure to light, especially ultraviolet (UV) light, can degrade the wine’s flavors and cause it to become “light-struck.” It’s best to store your open bottle of red wine in a dark place, away from direct sunlight or strong artificial light sources. Consider using wine storage racks or cabinets that provide adequate protection from light.


Humidity: While humidity is less of a concern for red wine compared to white wine, it’s still important to store the bottle in a moderately humid environment. A humidity level of around 70% can help prevent the cork from drying out and potentially letting in air. However, excessive humidity can lead to mold growth on the cork, so it’s important to strike the right balance.


Consistency: Maintaining a consistent storage environment is key. Avoid moving the bottle too frequently or subjecting it to drastic temperature changes. These fluctuations can disrupt the aging process and impact the quality of the wine over time.


By storing your open bottle of red wine in a cool and dark place, you can preserve its flavors, aromas, and overall quality. Remember to choose a location that is free from excessive heat, light, and temperature fluctuations, allowing you to enjoy the wine at its best when you decide to pour yourself another glass.


Tip 3: Using a Vacuum Wine Stopper

If you’re looking for a simple and effective way to extend the shelf life of an open bottle of red wine, consider using a vacuum wine stopper. A vacuum wine stopper works by removing the excess air from the bottle, minimizing oxidation and helping to preserve the wine’s flavors and aromas. Here’s how to use a vacuum wine stopper:

  1. Open your bottle of red wine: Pour yourself a glass or two of wine, leaving some space at the top of the bottle for the vacuum stopper.
  2. Insert the stopper: Place the vacuum stopper into the opening of the bottle, ensuring a tight fit. Some vacuum stoppers come with a built-in pump, while others require a separate pump device.
  3. Pump out the air: If your vacuum stopper has a built-in pump, simply pump the air out of the bottle by pressing or twisting the pump until you feel resistance. If your stopper requires a separate pump, attach it to the stopper and follow the instructions provided to remove the air.
  4. Confirm the seal: Once you’ve removed the air, check the stopper to ensure it is firmly sealed. This will help maintain a vacuum-sealed environment inside the bottle.

A vacuum wine stopper can help extend the freshness of your open bottle of red wine by creating a barrier against oxygen. By removing the excess air, you can slow down the oxidation process and prevent the wine from losing its flavors and aromas. Keep in mind that while a vacuum stopper can significantly prolong the life of an open bottle, it’s still best to consume the wine within a few days to a week for optimal taste.


Using a vacuum wine stopper is a convenient and affordable way to preserve your open bottle of red wine. It’s a great option for those who enjoy wine at a leisurely pace or for occasions when you want to savor the bottle over multiple days without compromising its quality.


Tip 4: Refrigerating the Opened Bottle

If you find yourself with an open bottle of red wine that you’d like to store for a few days, refrigeration can be a viable option. While it’s true that refrigerating red wine is not as common as refrigerating white wine, it can help slow down the oxidation process and preserve the wine’s flavors. Here’s how to refrigerate an opened bottle of red wine:

  1. Re-cork the bottle: Ensure that you have properly re-corked the bottle to minimize oxygen exposure.
  2. Place the bottle in the refrigerator: Before placing the bottle in the refrigerator, make sure there is enough space to accommodate its height. Store the bottle upright to reduce the risk of leakage and avoid disturbing the sediment, if any.
  3. Keep the bottle away from strong odors: Red wine is sensitive to odors, so it’s important to keep it away from strong-smelling foods in the refrigerator. This will prevent any unwanted flavors from permeating the wine.
  4. Remove the bottle at least 30 minutes before serving: Red wine is best enjoyed at slightly below room temperature. Remove the bottle from the refrigerator about 30 minutes before serving to allow it to warm up a bit and enhance its flavors.

It’s important to note that refrigerating red wine is not suitable for long-term storage. While it can help extend the life of an opened bottle for a few days, the low temperature can affect the wine’s aromas and potentially mute some of its flavors. Therefore, it’s recommended to consume the refrigerated red wine within three to five days for the best quality.


Refrigerating an opened bottle of red wine is a practical option if you want to extend its freshness for a short period. Just remember to allow the wine to come to the desired serving temperature before enjoying it to fully appreciate its flavors and aromas.


Tip 5: Using a Wine Preservation System

If you frequently find yourself with open bottles of red wine that you’d like to store for an extended period, investing in a wine preservation system can be a game-changer. Wine preservation systems are designed to protect the wine from oxidation, allowing you to enjoy the bottle over a longer timeframe. Here are a few popular wine preservation methods:

  1. Gas-based preservation: Gas-based preservation systems typically use inert gases such as argon or nitrogen to create a protective layer over the wine. These gases are heavier than oxygen and help prevent air from coming into contact with the wine, preserving its freshness. These systems usually involve inserting a preservation cartridge or nozzle into the bottle and pumping the gas to displace the oxygen.
  2. Vacuum pump systems: Vacuum pump systems work by removing the excess air from the bottle, similar to a vacuum wine stopper. These systems include a pump device that creates a vacuum seal, effectively slowing down the oxidization process. Once the air is removed, the wine can stay fresh for a longer period.
  3. Temperature-controlled preservation: Some wine preservation systems use temperature control to keep the wine in optimal condition. These systems may have refrigeration capabilities or use temperature-controlled cabinets to maintain the desired temperature and humidity level for the opened bottles.

Using a wine preservation system can significantly extend the shelf life of an open bottle of red wine, allowing you to enjoy it over multiple days or even weeks. These systems provide a shield against oxidation, preserving the wine’s flavors, aromas, and overall quality.


It’s important to follow the manufacturer’s instructions when using a wine preservation system to ensure proper usage and effective wine preservation. Each system may have its own specific guidelines for use and maintenance.


Investing in a wine preservation system can be a worthwhile addition to your wine accessories if you frequently have leftover red wine that you want to enjoy at its best. These systems offer convenience, efficiency, and the ability to savor your favorite wines over a longer period, without compromising their taste and quality.



Storing an open bottle of red wine properly is essential to preserve its flavor, aroma, and overall quality. By following the tips and techniques outlined in this article, you can ensure that your wine stays fresh and enjoyable, even after it has been opened. Whether you choose to re-cork the bottle, store it in a cool and dark place, use a vacuum wine stopper, refrigerate it, or invest in a wine preservation system, each method plays a significant role in minimizing oxidation and maintaining the wine’s integrity.


Remember, wine is a delicate beverage that can easily spoil if not stored correctly. It is important to pay attention to temperature, light exposure, humidity levels, and to use proper sealing methods to ensure the wine’s longevity. Taking the time to properly store an open bottle of red wine will allow you to fully appreciate its complex flavors and aromas, even days after it has been opened.


So, the next time you find yourself with an unfinished bottle of red wine, don’t hesitate to apply these tips to keep it fresh for as long as possible. With the right storage techniques and a little bit of effort, you can extend the life of your wine and continue to enjoy it at its best.


Cheers to preserving and savoring the delightful world of red wine!