Secrets Of Wisconsin’s Driftless Region Cheese Makers

Have you ever wondered what makes Wisconsin's Driftless Region cheese makers so special? This area, untouched by glaciers, boasts unique landscapes perfect for dairy farming. Rolling hills, fertile valleys, and pristine water sources create an ideal environment for producing some of the finest cheeses in the world. Local cheese makers combine traditional methods with innovative techniques to craft flavors that are both rich and complex. From creamy brie to sharp cheddar, each bite tells a story of dedication and passion. Join us as we explore the secrets behind these exceptional cheeses and the artisans who bring them to life.

Secrets of Wisconsin's Driftless Region Cheese Makers

The Driftless Region in Wisconsin is a hidden gem for cheese lovers. This area, untouched by glaciers, boasts rolling hills, lush valleys, and some of the best cheese makers in the country. Let's dive into the secrets behind their mouth-watering creations.

Unique Terroir

The Driftless Region's unique landscape provides the perfect environment for dairy farming. The rich soil and diverse plant life contribute to the distinct flavors of the cheeses produced here.

1. Uplands Cheese

   • Located in Dodgeville, Uplands Cheese is famous for its Pleasant Ridge Reserve. This cheese is made only during the summer months when cows graze on fresh pasture, giving it a unique, grassy flavor.

2. Hidden Springs Creamery

   • In Westby, Hidden Springs Creamery specializes in sheep milk cheeses. Their Driftless cheese, a fresh, creamy delight, reflects the lush pastures where their sheep graze.

Traditional Methods

Many cheese makers in the Driftless Region stick to traditional methods, ensuring high-quality, artisanal products. These techniques have been passed down through generations, preserving the rich heritage of cheese making.

3. Brunkow Cheese

   • Located in Darlington, Brunkow Cheese has been making cheese since 1899. They use traditional methods to produce their award-winning Brun-uusto, a baked cheese with a caramelized crust.

4. Nordic Creamery

   • In Westby, Nordic Creamery combines old-world techniques with fresh, local milk to create their signature cheeses. Their Capriko, a blend of goat and cow milk, is a testament to their dedication to tradition.

Innovative Flavors

While tradition is important, many cheese makers in the Driftless Region aren't afraid to experiment with new flavors and techniques. This innovation keeps the local cheese scene exciting and dynamic.

5. Carr Valley Cheese

   • With a history dating back to 1902, Carr Valley Cheese in La Valle is known for its innovative creations. Their Cocoa Cardona, a goat cheese dusted with cocoa powder, is a perfect example of their willingness to push boundaries.

6. Hook's Cheese Company

   • Located in Mineral Point, Hook's Cheese Company is famous for its aged cheddars. Their 15-year aged cheddar is a must-try, offering a complex flavor profile that cheese enthusiasts will love.

Sustainable Practices

Sustainability is a key focus for many cheese makers in the Driftless Region. They prioritize environmentally friendly practices to ensure the health of their land and animals.

7. Organic Valley

   • Based in La Farge, Organic Valley is a cooperative of organic farmers dedicated to sustainable practices. Their cheeses, like the award-winning Grassmilk Raw Cheddar, are made from the milk of grass-fed cows.

8. Bleu Mont Dairy

   • In Blue Mounds, Bleu Mont Dairy uses sustainable farming practices to produce their artisanal cheeses. Their Bandaged Cheddar, aged in cloth, showcases their commitment to quality and sustainability.

Community and Collaboration

The cheese makers of the Driftless Region often work together, sharing knowledge and resources. This sense of community helps maintain high standards and fosters innovation.

9. Wisconsin Sheep Dairy Cooperative

   • This cooperative, based in the Driftless Region, supports local sheep dairy farmers. Their collaboration results in high-quality sheep milk cheeses, like the award-winning Dante.

10. Driftless Cheese Trail

    • The Driftless Cheese Trail is a collaborative effort among local cheese makers to promote their products and educate the public. Visitors can tour multiple creameries, tasting the diverse flavors of the region.

Savoring Wisconsin's Driftless Region Cheese

Wisconsin's Driftless Region offers a unique cheese experience. The area's rich soil and rolling hills create perfect conditions for dairy farming. Local cheese makers use traditional methods passed down through generations, ensuring each bite is full of flavor and history. Visiting these cheese makers provides a glimpse into their craft and a chance to taste award-winning cheeses. Whether you're a cheese enthusiast or just curious, the Driftless Region is a must-visit. Enjoy the scenic beauty, meet the dedicated artisans, and savor the distinctive cheeses that make this area special. Your taste buds will thank you.