Secrets Of Vermont’s Northeast Kingdom Cheesemaking Farms
Have you ever wondered what makes Vermont's Northeast Kingdom a haven for cheese lovers? This picturesque region is home to some of the finest cheesemaking farms in the country. Rolling hills, lush pastures, and a commitment to traditional methods create the perfect environment for producing exceptional cheese. From creamy cheddars to tangy blues, each farm offers a unique taste experience. Visiting these farms not only lets you savor delicious cheeses but also gives you a glimpse into the art and science behind their creation. Ready to explore the secrets behind Vermont's cheese? Let's dive into the world of Northeast Kingdom cheesemaking farms.
Discovering Vermont's Northeast Kingdom Cheesemaking Farms
Vermont's Northeast Kingdom is a hidden gem for cheese lovers. This region boasts some of the finest cheesemaking farms in the country. Each farm has its unique charm and flavor, making it a must-visit destination for anyone passionate about cheese.
1. Jasper Hill Farm
Jasper Hill Farm is a pioneer in the cheesemaking world. Located in Greensboro, this farm is renowned for its cave-aged cheeses. The Cellars at Jasper Hill are a series of underground vaults where cheeses mature to perfection. Visitors can tour the cellars and sample some of the award-winning cheeses like Bayley Hazen Blue and Harbison.
2. Cabot Creamery
Cabot Creamery, a cooperative of over 800 farm families, has been producing high-quality cheese for over a century. Located in Cabot, this creamery offers tours that showcase the cheese-making process from start to finish. Don't miss the chance to taste their famous cheddar, which has won numerous awards.
3. Sweet Rowen Farmstead
Sweet Rowen Farmstead in West Glover is a small, family-run operation dedicated to producing fresh, delicious cheese. They focus on creating sustainable, farmstead cheeses using milk from their herd of Vermont Heritage Lineback cows. Their signature cheese, Mountain Ash, is a must-try.
4. Bonnieview Farm
Bonnieview Farm in Craftsbury is a sheep dairy farm producing some of the best sheep's milk cheese in the region. The farm's cheese, such as the award-winning Mossend Blue, is made using traditional methods. Visitors can tour the farm, meet the sheep, and sample the delicious cheeses.
5. Parish Hill Creamery
Parish Hill Creamery in Westminster West is known for its hand-crafted, raw milk cheeses. The creamery uses traditional European techniques to produce cheeses like Hermit and West West Blue. The farm's commitment to quality and sustainability makes it a standout in the Northeast Kingdom.
6. Vermont Shepherd
Vermont Shepherd in Putney is one of the oldest sheep dairies in the United States. Their cheeses, such as the award-winning Verano and Invierno, are made from the milk of their pasture-raised sheep. The farm offers tours where visitors can learn about the cheesemaking process and sample their delicious products.
7. Consider Bardwell Farm
Consider Bardwell Farm in West Pawlet is a historic farm producing artisanal, raw milk cheeses. The farm's cheeses, like Pawlet and Rupert, are made using milk from their herd of pasture-raised goats and cows. Visitors can tour the farm, meet the animals, and taste the award-winning cheeses.
8. Thistle Hill Farm
Thistle Hill Farm in North Pomfret is a family-run operation known for its organic, raw milk cheese, Tarentaise. This cheese is made using traditional Alpine methods and has won numerous awards. Visitors can tour the farm and learn about the cheesemaking process while enjoying the beautiful Vermont countryside.
9. Blue Ledge Farm
Blue Ledge Farm in Salisbury is a small, family-owned goat dairy producing high-quality, artisanal cheeses. Their cheeses, such as Lake's Edge and Crottina, are made using milk from their herd of pasture-raised goats. The farm offers tours and tastings, providing a unique opportunity to experience their delicious cheeses.
10. Vermont Creamery
Vermont Creamery in Websterville is renowned for its fresh and aged goat cheeses, cultured butter, and crème fraîche. The creamery's cheeses, like Bonne Bouche and Coupole, have won numerous awards. Visitors can tour the creamery and sample the delicious products, making it a must-visit destination in the Northeast Kingdom.
Vermont's Cheesemaking Charm
Vermont's Northeast Kingdom is a hidden gem for cheese lovers. The region's cheesemaking farms offer a unique blend of tradition and innovation. Visiting these farms, you can taste a variety of cheeses, each with its own story. The farmers are passionate about their craft, and their dedication shows in every bite.
Exploring these farms isn't just about cheese. It's about experiencing the local culture and the beautiful landscapes. From the rolling hills to the friendly communities, there's a lot to love. Whether you're a cheese connoisseur or just looking for a fun day trip, the Northeast Kingdom has something special to offer.
Plan your visit to these cheesemaking farms and discover the rich flavors and warm hospitality that make Vermont's Northeast Kingdom a must-see destination. You'll leave with a deeper appreciation for the art of cheesemaking and memories to last a lifetime.
