Part of our France guide.
Places and guides from our France coverage, gathered into one page.
Wineries And Distilleries
Have you ever wondered about the stories behind your favorite wines and spirits? Many wineries and distilleries have rich histories waiting to be told. From family-owned vineyards passed down through generations to distilleries that survived Prohibition, each has a unique tale. Some began as small farms, while others were born from a passion for crafting the perfect drink. Visiting these places offers more than just a taste; it’s a journey through time. You’ll learn about the people, the land, and the traditions that make each bottle special. When you plan your trip, a travel guide in France can help you find the estates that offer barrel tastings and cellar tours. You might also discover hidden gems in France—small producers who still crush grapes by foot and age their spirits in ancient limestone caves. For a complete itinerary, check our things to do in France list, which pairs vineyard visits with local markets and cheese pairings. And if you are based in the capital, our Paris travel guide includes day trips to Champagne houses just an hour east by train.
Dining 3032 Metres High In Tignes, France
From Parisian bistros to the charming cafes of Provence, there are endless opportunities to indulge in French gastronomy. However, for those seeking a truly unforgettable dining experience, look no further than Tignes, France, where a gourmet adventure awaits at an astonishing altitude of 3,032 meters. Situated in the heart of the French Alps, Tignes is a picturesque mountain town that attracts avid skiers and outdoor enthusiasts throughout the year. With its breathtaking panoramic views and world-class ski slopes, Tignes has established itself as a premier destination for winter sports. The restaurant at 3,032 metres is reached by a series of cable cars from Tignes le Lac (the main village at 2,100 metres). The final leg, the funicular from the Grande Motte glacier cable-car station, takes you to the top. Reservations are essential; you can get a reservation at Girafe Paris for a city counterpart, but here in Tignes the booking process is handled directly by the mountain restaurant. Many diners combine the meal with a morning of skiing on the glacier, then descend in the late afternoon. The menu changes with the season, but typically features Savoyard specialties such as fondue, raclette, and charcuterie, all served with views that stretch across Mont Blanc on clear days. If you are planning a longer trip, consider visiting the beautiful towns of Gordes and Roussillon, in Provence, for a completely different altitude experience—those hilltop villages sit at around 300 metres and are famous for their ochre cliffs and lavender fields. For coastal explorers, our guide on how to get to Mont Saint Michel on a cruise offers a practical route from the port of Saint-Malo, with shuttle buses running from the mainland car park to the abbey island. And before you leave, check our list of what to pack for a trip to France in winter: thermal layers, waterproof ski trousers, a good pair of sunglasses (the glacier sun is intense), and a sturdy pair of walking boots for the snow-covered paths around Tignes.
