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Laos Food And Laos Drinks: Your What To Eat In Laos Guide


Modified: December 28, 2023

by Farrand Cavallaro



Welcome to Laos, a country known for its rich cultural heritage, captivating landscapes, and of course, its delicious cuisine. Laotian food is a vibrant blend of flavors, influenced by neighboring countries such as Thailand, Vietnam, and China, yet still maintaining its unique identity. Exploring the culinary delights of Laos is a journey that will awaken your taste buds and leave you craving for more.


Laotian cuisine is a reflection of the country’s agricultural abundance, incorporating fresh local ingredients and aromatic herbs and spices. The food is often characterized by its simplicity, balance of flavors, and a focus on communal eating.


In this guide, we will take you on a gastronomic adventure, exploring the fascinating world of Laotian food and drinks. From traditional dishes to street food, vegetarian options to regional specialties, we will uncover the diverse and mouthwatering offerings that Laos has to offer.


So sit back, relax, and let’s dive into the delectable world of Laos food and drinks.


Traditional Laotian Cuisine

Traditional Laotian cuisine is deeply rooted in the country’s history, culture, and natural resources. It is a testament to the simple yet bold flavors that have been passed down through generations. Rice, particularly sticky rice, is the staple food of Laos and accompanies almost every meal.


Laotian dishes are known for their aromatic flavors, incorporating fresh herbs, spices, and often fermented ingredients. The cuisine celebrates the use of local produce such as lemongrass, galangal, lime leaves, and chili peppers, resulting in dishes that are bursting with flavor.


The concept of “balance” is a fundamental aspect of Laotian cooking. From the perfect combination of salty, sour, sweet, and spicy flavors to the contrast of textures, Laotian cuisine aims to achieve harmony on the plate.


One iconic dish that represents the essence of Laotian cuisine is “larb.” This minced meat salad is made with a variety of proteins such as beef, pork, or chicken, flavored with fish sauce, lime juice, chili peppers, and herbs. It is often served with fresh vegetables and enjoyed with sticky rice.


Another popular dish is “tam mak hoong,” which is a tangy and spicy green papaya salad. Thinly shredded green papaya is mixed with chili peppers, lime juice, fish sauce, garlic, and tomatoes, creating a refreshing and zesty combination of flavors.


For those who love savory soups, “khao soi” is a must-try. This coconut-based soup is packed with noodles, tender meat or tofu, and an array of aromatic herbs and spices, creating a comforting and flavorful bowl of goodness.


Whether it’s grilled meat skewers, hearty curries, or soups bursting with flavors, traditional Laotian cuisine offers a wide array of dishes that will delight your taste buds and introduce you to the vibrant flavors of the country.


Popular Laotian Dishes

Laos is known for its diverse and delicious cuisine, and there are several popular dishes that you must try during your visit. From savory meat dishes to aromatic soups, here are some of the standout dishes that should be on your foodie bucket list.

  1. Laap: Laap, also known as larb, is a staple dish in Laos. It is a minced meat salad made with different proteins like beef, chicken, or pork. The meat is flavored with a combination of lime juice, fish sauce, herbs, and spices. The result is a dish that is tangy, spicy, and incredibly flavorful.
  2. Tam Mak Hoong: Tam Mak Hoong is a spicy green papaya salad that is often enjoyed as a side dish or appetizer. Shredded green papaya is mixed with chili peppers, fish sauce, lime juice, and other ingredients, making it a refreshing and spicy delight.
  3. Khao Piak Sen: Khao Piak Sen is a comforting dish that consists of thick rice noodles in a flavorful broth. The broth is usually made with pork bones or chicken, and it is served with various toppings like herbs, crispy garlic, and chili oil. It’s perfect for a warm and satisfying meal.
  4. Or Lam: Or Lam is a traditional Lao stew made with a combination of vegetables, herbs, and meat. The stew is slow-cooked to perfection, allowing the flavors to meld together. It is often made with pork or buffalo meat and seasoned with chili peppers, lemongrass, and fish sauce.
  5. Mok Pa: Mok Pa is a popular dish made with steamed fish wrapped in banana leaves. The fish is marinated with a flavorful mixture of herbs, spices, and sticky rice before being steamed. The result is a fragrant and tender fish dish that is bursting with flavors.

These are just a few examples of the popular Laotian dishes that you can try during your visit to Laos. Each dish reflects the unique flavors and cooking techniques of the country, offering a truly authentic culinary experience.


Street Food in Laos

One of the best ways to experience the local culture and flavors of Laos is through its vibrant street food scene. Walking through the bustling streets of Laos, you’ll be greeted by the enticing aromas and bustling food stalls offering a variety of mouthwatering treats. Here are some popular street food dishes you shouldn’t miss:

  1. Khao Jee: A quintessential Laos street food, Khao Jee is a delightful baguette sandwich filled with a variety of ingredients such as grilled meat, pate, vegetables, and sauces. It’s a perfect grab-and-go snack that will satisfy your hunger.
  2. Khao Piak Khao: Known as “rice noodle soup,” Khao Piak Khao is a comforting street food dish. It consists of thick rice noodles in a flavorful broth, topped with ingredients like herbs, crispy garlic, meat, or tofu. The combination of flavors and textures make it a popular choice among locals and visitors alike.
  3. Pho: Although originally from Vietnam, Pho has become a beloved dish in Laos. This hearty noodle soup, made with beef or chicken broth, is flavored with herbs, spices, and protein of your choice. It’s a satisfying and delicious street food option.
  4. Moo Ping: Moo Ping is a popular street food snack, consisting of grilled marinated pork skewers. The pork is typically seasoned with a blend of sweet and savory spices, giving it a delicious caramelized flavor. It’s a wonderful savory treat to enjoy on the go.
  5. Khao Piek Sen: Khao Piek Sen is a street food favorite, especially in Luang Prabang. It is a rice noodle soup dish made with handmade flat rice noodles, chicken or pork broth, and a variety of toppings like herbs, fried garlic, and chili oil. It’s a flavorful and filling option for a quick meal.

Laos street food offers a plethora of flavors and textures that will tantalize your taste buds. It’s a chance to indulge in authentic local cuisine while immersing yourself in the vibrant atmosphere of Laos’ bustling streets.


Vegetarian and Vegan Options

For vegetarian and vegan travelers, Laos has a range of delicious options to satisfy your culinary needs. While Laotian cuisine is known for its meat-based dishes, there are plenty of plant-based alternatives available. Here are some vegetarian and vegan dishes that you can enjoy in Laos:

  1. Tam Mak Hoong: The spicy green papaya salad can easily be made vegetarian or vegan by omitting the fish sauce or substituting it with soy sauce. The dish is still full of flavors and textures, making it a refreshing and satisfying choice.
  2. Laap Tofu: Laap, typically made with meat, can be easily adapted to a vegetarian or vegan version using tofu as a substitute. The tofu is crumbled and flavored with the signature combination of lime juice, herbs, and spices to create a savory and tangy dish.
  3. Vegetable Stir-Fry: Many local eateries and street food stalls offer vegetable stir-fries made with a variety of fresh, seasonal vegetables. The stir-fried vegetables are typically seasoned with soy sauce, garlic, and herbs, resulting in a tasty and healthy option.
  4. Vegetarian Noodle Soups: Various noodle soup dishes can be made vegetarian or vegan-friendly by substituting the meat or broth with vegetable stock. Just request your preference when ordering, and you can still enjoy the comforting flavors and textures of these delicious soups.
  5. Grilled Vegetables: Grilled vegetables, such as eggplant, zucchini, and mushrooms, are often available at local food stalls. These tasty and smoky grilled treats can be enjoyed as a side dish or added to noodle dishes or rice plates.

Additionally, it’s always a good idea to communicate your dietary preferences or restrictions to the restaurant staff or street food vendors, as they can guide you towards suitable vegetarian or vegan options. Exploring the local markets will also offer you an abundance of fresh fruits and vegetables to enjoy on the go.


With a little bit of flexibility and communication, vegetarian and vegan travelers can savor the flavors of Laos and indulge in a variety of plant-based dishes that will leave them fully satisfied.


Must-Try Laotian Drinks

No culinary journey through Laos is complete without exploring the vibrant and refreshing world of Laotian drinks. From traditional beverages to unique concoctions, here are some must-try drinks that will quench your thirst and offer a taste of the local flavors:

  1. Beer Lao: Beer Lao is the national beer of Laos and a popular choice among locals and visitors. Brewed with high-quality ingredients, it has a smooth and crisp taste that pairs perfectly with the country’s spicy cuisine. Enjoy a cold Beer Lao while relaxing by the Mekong River or socializing with friends.
  2. Laos Coffee: Laos is known for its rich coffee production, and the local coffee beans are highly sought after. The traditional method of brewing Laos coffee involves using a French press, resulting in a strong and aromatic cup of joe. Add some condensed milk for a touch of sweetness, and you have yourself a delightful Laos-style coffee experience.
  3. Nam Khao: Nam Khao is a popular drink made by fermenting sticky rice. It has a slightly sour taste and is often enjoyed as a refreshing beverage, especially during the hot summer months. You can find Nam Khao sold at local markets or street food stalls.
  4. Herbal Tea: Laotian herbal teas are a common remedy for various ailments and are believed to have medicinal properties. Popular flavors include lemongrass, pandan leaves, ginger, and butterfly pea flower. Enjoy a warm cup of herbal tea to relax and experience the health benefits.
  5. Smoothies and Fruit Shakes: Laos is blessed with an abundance of tropical fruits, and you’ll find an array of fresh smoothies and fruit shakes available throughout the country. Indulge in flavors like mango, pineapple, watermelon, and passion fruit, blended into delicious and refreshing beverages.

These are just a few examples of the delightful Laotian drinks that you should try during your visit. Whether you’re looking for a caffeine boost, a cool refreshment, or a unique traditional beverage, Laos has something to satisfy every palate.


Regional Specialties

As you travel through different regions of Laos, you’ll discover a variety of regional specialties that showcase the diverse culinary traditions of the country. Each region has its own unique flavors and dishes that are worth exploring. Here are some regional specialties you shouldn’t miss:

  1. Luang Prabang: Luang Prabang is known for its distinct cuisine, influenced by royal traditions and neighboring countries. One must-try dish is “Mok Pa,” which is steamed fish wrapped in banana leaves with aromatic herbs and spices. Another specialty is “Khao Soi,” a coconut-based curry noodle soup that offers a fusion of flavors.
  2. Vientiane: Vientiane, the capital city, offers a blend of traditional Laotian dishes and international flavors. One regional specialty is “Khao Poon,” a spicy rice vermicelli soup with a rich coconut-based broth and various toppings like fresh herbs, mint, and crispy noodles. It’s a flavorful and comforting dish.
  3. Southern Laos: In the southern region, “Kua Mee” is a popular dish. It is a fiery stir-fried rice noodle dish made with a spicy sauce, vegetables, and your choice of meat or tofu. Another specialty is “Ping Kai,” which consists of grilled chicken marinated in a flavorful blend of herbs and spices.
  4. Plain of Jars: The Plain of Jars region is known for its unique dishes. One specialty is “Khao Jee Pate,” a traditional sandwich made with a baguette filled with pate, mayonnaise, pickled vegetables, and your choice of meat or tofu. It’s a delicious and filling option for a quick bite.
  5. Champasak: Champasak province is famous for its coffee plantations. The region’s specialty is “Pakse Coffee,” which is made from locally grown Arabica beans. It has a smooth and rich flavor, and you can enjoy it as black coffee or with condensed milk.

Exploring the regional specialties of Laos adds a unique dimension to your culinary adventure. It allows you to experience the diverse flavors and culinary traditions that make each region special.


Desserts and Snacks in Laos

No culinary journey is complete without indulging in the delightful desserts and snacks that Laos has to offer. From sweet treats to savory bites, here are some popular desserts and snacks to satisfy your cravings:

  1. Khao Lam: Khao Lam is a traditional sticky rice dessert that is cooked in bamboo tubes. The sticky rice is mixed with black beans, coconut milk, and sugar before being roasted over an open fire. The result is a sweet and fragrant dessert that has a slightly smoky flavor.
  2. French-Inspired Pastries: Laos’ colonial history has left its mark on the country’s culinary scene. In cities like Vientiane and Luang Prabang, you can find French-inspired pastries and desserts like croissants, baguettes, and pain au chocolat. These treats offer a delightful fusion of Laotian and French flavors.
  3. Khao Tom: Khao Tom is a popular Laotian dessert made with sticky rice, coconut milk, and sugar. The mixture is wrapped in banana leaves and steamed until it becomes a soft and sweet rice pudding. It’s a simple yet satisfying dessert that is often enjoyed during festivals or special occasions.
  4. Mieng Mak: Mieng Mak is a delicious snack that consists of bite-sized ingredients wrapped in wild pepper leaves. The filling usually includes grated coconut, ginger, peanuts, and lime, giving it a savory, tangy, and slightly spicy flavor. It’s a fun and flavorful snack that combines different textures and tastes.
  5. Khanom Krok: Khanom Krok is a popular street food snack that resembles small coconut pancakes. These bite-sized treats are made with coconut milk, rice flour, sugar, and sometimes scallions or corn. They are cooked in a specially designed cast-iron pan to achieve a crispy exterior and a soft, custard-like texture inside.

These are just a few examples of the delightful desserts and snacks you can find in Laos. Exploring the local markets, street food stalls, and dessert shops will open up a world of sweet and savory options to satisfy your cravings and complete your culinary journey.


Importance of Sticky Rice

Sticky rice, also known as glutinous rice or khao niao, holds a special place in Laotian cuisine and culture. Its significance goes beyond being a staple food; it is deeply rooted in the traditions and daily life of the Laotian people. Here are some reasons why sticky rice plays a crucial role in Laos:


Cultural Significance: Sticky rice is considered the soul of Laotian cuisine. It is a symbol of identity and pride, reflecting the agricultural heritage of the country. The traditional method of cooking sticky rice in bamboo baskets, called “huad,” has been passed down through generations, highlighting the importance of preserving cultural practices.


Communal Eating: In Laos, sharing a meal is an essential part of socializing and building strong connections. Sticky rice is ideally suited for communal eating. It is rolled into small balls and served in baskets, encouraging people to gather around and eat together. This communal style of dining fosters a sense of unity and strengthens social bonds.


Versatility and Adaptability: Sticky rice is a versatile ingredient that can be enjoyed in various ways. It serves as a base for many dishes, complementing the flavors of other ingredients. It can be steamed, grilled, or used in desserts and snacks. Its sticky texture also makes it easy to eat with fingers, which is common in Laotian dining culture.


Nutritional Value: Sticky rice is a good source of carbohydrates, providing sustained energy throughout the day. It is also gluten-free, making it suitable for those with dietary restrictions or preferences. Additionally, sticky rice contains essential minerals and vitamins that contribute to a balanced diet.


Rituals and Festivals: Sticky rice is a vital component of many traditional ceremonies and festivals in Laos. It is offered as a sacred food to ancestors and spirits during religious rituals. Sticky rice is also given as alms to monks in the “Tak Bat” ceremony, where locals offer food to Buddhist monks in the morning. These practices highlight the cultural and spiritual significance of sticky rice.


Overall, sticky rice is not just a food item in Laos; it has cultural, social, and symbolic value. It represents the traditions, unity, and rich heritage of the Laotian people, making it an integral part of their everyday lives and culinary traditions.


Dining Etiquette in Laos

When dining in Laos, it is important to follow proper etiquette to show respect for the local culture and traditions. Here are some key points to keep in mind when enjoying a meal in Laos:


Remove Your Shoes: Before entering someone’s home or a traditional Lao restaurant, it is customary to remove your shoes. This is a sign of respect and cleanliness. Look for cues, such as a shoe rack or others removing their shoes, to determine if it is appropriate to do so.


Use Your Right Hand: In Laos, it is common to eat with your right hand. The left hand is considered unclean as it is traditionally used for personal hygiene. Remember to use utensils, such as spoons or forks, if provided. However, it is also acceptable to eat sticky rice with your fingers, using your right hand to form small balls.


Communal Eating: Laotian meals are often enjoyed family-style, with dishes placed in the center of the table for everyone to share. When serving yourself, it is polite to take small portions rather than large portions, ensuring there is enough food for others. It is also customary to wait for the elders or the host to begin eating before you start.


Respecting Elders: In Lao culture, showing respect to elders is highly valued. This includes allowing them to take the first portions of food and ensuring their glasses or cups are always filled. If offered food or drink by an elder, it is considered polite to accept it graciously.


Refrain from Wasting Food: Lao cuisine places great importance on valuing food, so it is best to take only what you can finish. Wasting food is seen as disrespectful, so try to portion your servings accordingly. If you are unable to finish a dish, it is polite to decline additional servings instead of leaving it uneaten.


Expressing Appreciation: After a meal, it is customary to show gratitude to your host or the restaurant staff. A simple phrase like “khawp jai” (thank you) goes a long way in acknowledging the efforts made to provide you with a delicious meal.


By observing these dining etiquettes, you will not only show respect for the customs of Laos but also enhance your cultural experience and strengthen your connections with the local people.



Embarking on a culinary journey through Laos is a delightful experience that allows you to immerse yourself in the rich flavors, vibrant traditions, and warm hospitality of the country. From traditional Laotian dishes to street food delights, there is an abundance of culinary treasures waiting to be discovered.


Laotian cuisine reflects the country’s cultural heritage, with a blend of flavors influenced by neighboring countries. The balance of salty, sour, sweet, and spicy is a hallmark of Laotian dishes, creating a symphony of flavors that will tantalize your taste buds.


Don’t miss the opportunity to sample traditional dishes like larb, tam mak hoong, and khao piak khao. Explore the street food scene where you can savor khao jee, Khao Poon, and other delectable treats. And be sure to quench your thirst with local favorites like Beer Lao, Laos coffee, and herbal teas.


As you venture through different regions of Laos, indulge in regional specialties that showcase the unique flavors and culinary traditions of each area. The significance of sticky rice, both culturally and nutritionally, cannot be underestimated. And by following the dining etiquette, you can show respect for the local customs and enhance your dining experience.


Laos offers a culinary adventure that will leave you captivated and craving for more. So, get ready to embark on a gastronomic journey, savoring the flavors, embracing the cultural heritage, and creating lasting memories through its diverse and delicious cuisine.