Part of our Georgia guide.
Places and guides from our Georgia coverage, gathered into one page.
Related travel guides: Hidden Gardens In Georgia, 7 Iconic Landmarks To See In Savannah, Georgia, Secrets Of Georgia's Moss-Draped Live Oaks, Savannah's Broughton Street: Shopper's Paradise, and Stroll Through Wormsloe's Enchanting Oak-Lined Avenue.
Uncover The Charm Of Savannah's Iconic Pinkie Masters Bar
This historic dive bar, a local favorite since 1953, offers a glimpse into Savannah's past. It's not just a bar; it's a piece of the city's culture, with a laid-back vibe, friendly patrons, and affordable drinks. Savannah, Georgia, is known for its historic charm, cobblestone streets, and vibrant nightlife, and Pinkie Masters has stood the test of time since opening in 1953. The bar's quirky charm draws both locals and tourists who come for the cheap drinks and the chance to sit where political history was made—it was a campaign stop for Jimmy Carter. If you're exploring travel destinations in Georgia, this spot is a must for anyone wanting to experience Savannah's authentic side. The bar keeps no food menu, but the drinks are famously inexpensive, with beers often under $5 as of recent years.
Savor Southern Comfort At Mrs. Wilkes Dining Room
Mrs. Wilkes Dining Room in Savannah, Georgia, has been serving home-cooked meals since 1943. Imagine sitting at a large table with strangers who quickly become friends, sharing dishes like fried chicken, collard greens, and cornbread. The atmosphere feels like a family gathering, making everyone feel right at home. Wilkes Dining Room awaits with open arms and full plates. This iconic spot offers a taste of true Southern hospitality, with a fixed menu served family-style at communal tables. The meal includes fried chicken, beef stew, creamed corn, black-eyed peas, macaroni and cheese, collard greens, biscuits, and banana pudding. As of the most recent documented prices, lunch costs $25 per person, cash only, and no reservations are accepted—the line forms before the 11 a.m. opening. The restaurant closes at 2 p.m. and is only open Monday through Friday, so plan accordingly. The building itself is a historic boarding house, and the dining room seats about 60 people at long tables, ensuring you'll share a meal with strangers who become friends by the end.
Beyond Savannah: More Georgia Eats
Georgia's food scene stretches far beyond Savannah. In Atlanta, the Buford Highway corridor offers authentic Vietnamese pho, Korean barbecue, and Mexican taquerias, with many restaurants open late. The Varsity, a drive-in fast-food landmark near Georgia Tech, has been serving chili dogs and frosted orange shakes since 1928; a chili dog and a Coke run about $5. In the Blue Ridge Mountains, the town of Dahlonega is known for fried pies and apple cider from the historic Smith House, which has served family-style meals since 1922 for around $20 per person. Along the coast, the shrimp boats of Brunswick and St. Simons Island supply fresh seafood to dockside spots like the Crab Shack on Tybee Island, where a low-country boil of shrimp, sausage, corn, and potatoes costs about $25. The state's peach orchards, especially around Fort Valley, sell fresh peaches and peach ice cream seasonally from May to August. For barbecue, Fresh Air Barbecue in Jackson has been smoking pork over hickory since 1929, with a chopped pork plate costing about $10. These are just a few of the places and guides from our Georgia coverage, gathered into one page, each offering a distinct taste of the state's culinary landscape.
